K3 Jw Mariott

I recently had the pleasure of dining at K3 Restaurant, located in the luxurious JW Marriott hotel, and it was an exceptional gastronomic journey that left me thoroughly impressed. From the moment I stepped foot inside the restaurant, I was greeted by a warm and inviting ambiance that set the stage for an unforgettable dining experience. The first thing that struck me about K3 was its elegant and contemporary décor, which perfectly complemented the hotel's upscale atmosphere. The restaurant's layout is spacious, providing an intimate setting for diners, whether they are enjoying a romantic dinner or celebrating a special occasion with friends and family. Now, let's talk about the food - an absolute highlight of the experience! K3 boasts a diverse and delectable menu, offering a wide range of cuisines from different regions of India. From North Indian classics to South Indian delicacies and even some international fusion dishes, K3 has something to tantalize every taste bud. The quality of ingredients and the expert culinary craftsmanship were evident in each dish, delivering an explosion of flavors that delighted my senses. The service at K3 was impeccable. The staff was attentive, friendly, and well-versed in the menu offerings, making helpful recommendations based on individual preferences. The attention to detail and willingness to accommodate dietary preferences made the dining experience all the more enjoyable. Moreover, K3's commitment to sustainability deserves special mention. The restaurant's efforts in sourcing local, organic produce and their responsible waste management practices showcase their dedication to environmental consciousness, adding to the overall positive impression. Although my experience at K3 was exceptional, I believe there is always room for improvement. While the variety of dishes was impressive, a few more vegetarian and vegan options on the menu would be appreciated for those with dietary restrictions. In conclusion, dining at K3 Restaurant in JW Marriott was a delightful journey of flavors, ambiance, and exceptional service. I would highly recommend it to anyone seeking a memorable culinary experience. My four-star rating is a testament to the quality and creativity that K3 offers, and I eagerly look forward to returning soon to savor more of their culinary masterpieces.

I frequently visit K3 for late-night drinks and it never disappoints. Recently, I was there with a friend and we enjoyed a few glasses of Sambucca over crushed ice — you simply can't go wrong with that! Food and Drinks: The peanut masala was a delightful snack, well-seasoned and tossed with tomatoes, onion, and a dash of green chili. It was the perfect accompaniment to our drinks. On a previous visit, I'd ordered the pesto pasta which was absolutely delicious. Special mention has to go to their Yamazaki whisky — the server at their Japanese restaurant introduced me to it, and it's hands-down the best whisky I've ever had. Service: The staff struck the perfect balance of being attentive without being intrusive. We could engage in a meaningful conversation, while they discreetly ensured we had everything we needed. Atmosphere: Being a 24-hour place, it provides the flexibility to enjoy good times at any hour. The atmosphere is conducive for intimate conversations, making it a perfect place to unwind. Highly recommended for anyone looking to have meaningful conversations over quality drinks and snacks.

Have been to k3 for numerous occasions and in general have always had a great experience. The food especially has always been outstanding with loads of different varieties of dishes in each of the 3 main kitchens . Things like the fresh pizza , roast duck , roast pork , antipasti are some of the best and rival standalone restaurant quality. Last we visited was for the New Year brunch which had some amazing items like salmon pizza and many more delicious items. But the reason I have reduced the rating to 4 has to do with a couple of things - 1) Earlier they used to have 2-3 different types of salmon like gravalax, smoked , cured salmon but now they just had 1 which was a cured salmon . Also they don't serve salmon on their regular buffet anymore in general which is a let down as this is one of the most premiumly priced buffet. 2) Service - The service was good but was very confused. It was very evident that the hotel had overbooked for the New Year brunch as the restaurant was packed with too many people and extra tables were also laid out yet people were waiting. Funny enough our original table was given to someone else eventhough we were on time. People were just choosing tables according to their whims and fancy and our table was given away to someone else. Then certain order of ours like pepperoni pizza , grilled seafood never made it to our table and were brought other people's order . Drinks were brought multiple times without even asking for . Will definitely give them another shot but was disappointed especially with the service. Hope they bring back the salmon for regular buffet aswell or atleast offer it to those who eat it even if not kept on the buffet area

Overall good experience. Food menu is very good . Ambience is nice .

I've never eaten here without chefs, managers and service staff stopping at my table to check if everything was to my liking. Food is authentic and delicious. Love it here. Pushkar is my go to guy every time I'm there.