The host (Rajat) we were staying at recommended us of here and went on and on about how amazing this amazing little place is. At a point, i was wondering how amazing can the food be for one to talk so high about it?! But i am super happy to be pleasantly surprised and this has been one of the best meals i have ever had all my life! Brett is a sweet heart who’ll try and do everything to accommodate you and take you over the menu with so much passion about the outstanding food they make. Make sure you make a booking before-hand because this is a small space and they serve only between 6-9 pm and only about 6-10 tables a night. That should explain their small batch expertise. The elderflower gin was too good to be true. My personal favorite out of all the food we had was the Espresso Crème Brûlée which was right on point and the Quiche is to die for! The quiche reminded me of my dearest human who loves quiche in-general and actually bought tears to my eyes since he wasn’t present there with me that day. Thank you for squeezing in some time for us even though you were running full, Brett! And thanks for the incredible work you guys do which proves food is so much more than just the tongue. I wish you and Jodie all the good health and strength to keep giving us these superlative experiences. Cheers! Coming back soon for more xx