Spice Goa

TOO GOOD! At the start, service was very slow, they took 20mins to give two bottles of mineral water and fresh lime soda, later they made sure all the food we ordered are on time. Trust me every food we ordered was superb. Say Veg or Non-Veg, both were amazing. Although this place is Non veg lovers (fish lovers), they have decent veg food options and we liked it. One should definitely try Fish king- Surmai which was fresh, tasty and properly cooked. We also had the local dessert serradura- must try. Do try mushroom cheese stuff. And the best part, owner came twice to us and made sure every dish we ordered is proper. Owner was kind. TIP: they have 20% ZOMATO PRO!

A Portuguese house that’s converted & beautifully adorned with artifacts giving you a vibe of the olden Goa. The sitting is divided into an AC and non-AC section (called tityar/ malyer). They also have cute little mud house (kudd) that hosts private dinning (but is currently non functional due to covid) The bar area called ‘Shahu cho bar’ displays pictures of the olden Portuguese bar and tells you tales of their village back in Korgao, Pernem. We grabbed a tangy Kokum Rita cocktail and a chilly guava lemonade mocktail with a very spicy amalgamation of green chillies and guava. The food was excellent, without a doubt. Love how they make even the smallest fish like ‘motyale’ (smelt fish) taste soo very good. Chicken vade sukha was another unique starter wherein little bits of chicken sukha were placed on top of small bite sized vadas. There were some lipsmacking fish preperations on the menu like chonak tikka, prawns masala/rava/batter fry, tisryanche sukhem, sungtache sukhem etc but the squids butter garlic & crispy batter fried rocked the show! What fascinated me the most was their malvani bangdo & kholyatli sungta, served the traditional way with banana leaf wrapped around just like a toffee! A lovely aroma with bang on flavours coming directly from their secret spices at home. All of this laying a complete testimony as to why their very joyous owner Mr Atul Shah is called Dr Fish! Though fresh & tasty seafood is their USP, the Chinese & Indian items too are note worthy. Be it their creamy butter chicken served along with butter naan or their chilly garlic noodles! You also need to taste their crispy chicken, perfectly crisp with a subtle sweet flavour. When it comes to dessert look no further than their satisfying serradura coming directly from their home!

Good food. Chicken dishes are cooked very nicely. Found there unique mocktail, the name is "Tamarind Highball", if you like something sour and sweet try it.

Been here a couple of times and I must say that this restaurant is worth every penny for the seafood it offers. So fresh, so succulent, prepared in the best way possible. If you are someone who loves Goan style seafood, this is the place to be for sure. Be it having a sumptuous thali for lunch or just something light for dinner, we had a great experience everytime we have been here. Just to give you specifics, my most most favourite has to be the bombil rawa fry (Bombay Duck) here. It's melt-in-mouth good. They even stuff a sliver of green chilli while frying it, adding onto the flavour even more. Some other dishes which could be a good choice are Prawns Masala Fry / Rawa fry, Chicken Peri Peri kebab, butter garlic lobsters. They were just brilliant. If you just look at the menu, you will understand that no one can beat them when it comes to spoiling someone with choices of seafood prepared in multivariate ways. Situated on the road to Verem, this restaurant is sure to turn you into a loyal customer.

Nice place for dinner, the food was nice and perfect. We had all chicken dishes and all were nice. The service too was good. On weekends there is also live music which is not bad at all. Just the parking space is less rest all good.