Tried this place a few times so this is the cumulative review. This is very well renowned pure veg restaurant in this locality and is frequented by college goers and highway crowd alike. So it goes without saying that you'll have to wait for a table in peak hours. Parking is plenty though. Food South Indian fare is a staple here. Sambar is nice. We tried that ghee roast dosa and it was very well done with different chutneys. We also tried the wheat parotta - A little too doughy for my taste but the kurmas were absolutely lip smacking. That's two kurmas - mix veg, and Chole. Both brilliant. Chat items - great pav bhaji and cutlet. Yet to try the rest but I'm pretty sure they're great too. North Indian - we tried the butter naan and paneer butter masala. Both as good as any dhaba. Tangy masala and well cooked naans. Rice - Sambhar rice was very good. You also get a veg fry with it, and so was the mushroom Biryani. Nice hyderabadi style Dum Biryani. We tried the veg fried rice and noodles which were also perfect. The pepper was subtle too and we thoroughly enjoyed it. Quantity of all these was on the lighter side. Starters were decent portioned and tasty too. A tip for the management - no doubt this is crowded at peak hours, but it's very badly managed. Waiting area and a dedicated person for crowd management will help. Your waiters are busy at is and it comes off like they're not helpful. Not their fault.