Sigree

Service was good. Thanks

Sigree is one of the buffet places that I have been visiting, since a long time now. I have liked the experience in most of these visits. The ambience is nice and well spaced. The staff is courteous and warm. You feel at ease here. The starters are well made and I specially like their fish and prawn grilled starters. The last time I visited, Mutton chops were excellent too. Desserts have variety. One can find jalebi, malpua, rabri too in desserts here (Although the last time I visited, we didn't have these in the menu). Recently, soup has been removed from the menu, which is something that I didn't like as the soups used to be great.
Their mocktails need special mention.
All in all, a nice place to experience buffet spread.

Had been to Sigree a few days back to try out their Street Feast Festival

The festival included different dishes from Delhi, Amritsar, Mumbai and many more cities famous for their street food

We started with Chaat and tried the Dahi Bhalla and Pani Puri, liked both of them equally and was a good option to start the meal

Next we tried different dishes like the pyaaz kachori, kanda bhajji, tandoori fried Chicken, Gobhi 65, Kheema Samosa, Mutton Seekh Kebab and much more. Our favorite out of these were the Kheema Samosa. The Samosa was crispy on the outside and juicy on the inside

On the grill we tried Chutney wala paneer Tikka, Babri Aloo, Grilled Pineapple, Chicken and mutton. The grilled pineapple and the Chicken were absolutely delicious and we loved it

In the mains they had a spread of 9-10 options including curries and rice. They also have a love pasta station for the main course. My favourite in the mains was the Dal Makhani and would recommend you all to try it even if it's there on the normal menu

In the desserts there were 6-7 options to choose from including a Rabdi Jalebi live counter. The Rabdi Jalebi and the Swiss Roll were simply amazing

Overall really loved the food here and got to try a variety of dishes found all over India under one roof

Sigree serves with best BBQ😋😋😋 this place is for the people who are fond of BBQ. One can go to this place with friends and family for some Yummylicious food 😊😊😊

Food Festivals are my most favourite festival of all, lol. I known there are so many festivals that is celebrated by so many religions. And India is a country of religions. But the most favourite religion of mine is Food. And, There would have been no better place than Sigree to celebrate it.

Packed with the power of Fine Dine Restaurant and situated at a very convenient location like Dhole Patil Road, Sigree is a total place of attraction. And if that itself is not enough, a beautiful ambiance and an overwhelming hospitality is always there to make everything else rest assured. I was recently invited for a tasting at Sigree for their ongoing #StreetFoodFestival and I couldn't be more happy and satisfied with my experience.

From the bustling crowds, The rush and The noisy corners to the tantalizing smell of street food, The voices of streets of Old Delhi to the busy lanes of Amritsar, and From the Khau Gali of Mumbai and Pune, Sigree has curated an array of most delicious street food items on its menu and here and are a few dishes that I got to try my hands on:-

TROPICANA DELIGHT (BY GLASS):-

Peachy Magnifera (180 INR):- Although they don't have drinks on the menu but I had to order a one for myself before all the lip smacking dishes started to come in. And, what better option could have been there than this perfect blend of mango juice and lemonade twisted with freshly grated ginger and peach.

SITARAM BAZAR IS KI CHAAT:-

Dahi Bhalla:- Every street food trip is incomplete without a Chaat or a Dahi Bhalla and I must not forget to mention that I just fell in love with the tangy taste of every bite I took from it.

GARAMA GARAM :-

 Pyaz Ki Kachori:- I've had Kachori several times before and I've never liked it as much until this happened. Now this may be because the stuffing for this Kachori was chopped onions but whatever maybe the reason, I just couldn't have loved it more.

Anda Chop:- These small fried and coated eggs were such a different take on both how I've known Chop or how I've known Eggs either.

Kheema Smaosa:- Samosa were always delicious as I've known them until they added keema into the stuffing. And Just as expected, Keema was as delicious as the coating and made a perfect street food savory.

MUMBAI LOCAL:-

Keema Pav:- While I was still talking about the Keema that was in the Samosa, they brought in some more of it with the Pav to make the whole experience more authentic and real. Well, I couldn't finish all of it but it surely wasn't a choice I'd have made if I didn't already know about a thousand more dishes coming in.

SHAAHARI:-

Gobhi 65:- Now what better example of a street food is there than Bhajiye, and these were more delicious with the cauliflower instead of Onions of Moong Daal. And, Sure as expected I did finish them all lol.

Palak Patta Chaat:- Growing up in North, My childhood itself was a chaat haha. I've had as many chaat as possible, and I dot'g why I was somehow sure that something was missing until they had chaat on the table. And Before I could even think or talk about it, They came in with this delicous chaat on crunchy Palak Patta leaves. I mean, You are gonna have to have to try this.

MANSAHARI:-

Tandoori Fried Chicken:- The flavours were so shuttle and neat that I couldn't have expected more from this.

Mutton Seekh Kebab:- Why have abs, when you can have Keb-abs? I mean Mutton Seekh Kebab has always been my most favourite option to go for whenever I go out to eat at some street side dhaba or stall.

Patra Ni Macchi:- Having had it for the first time, Patra Ni Macchi is basically a Parsi Dish that is noting but the steamed fish topped with chutney and wrapped in a banana leaf.

Prawns Koliwada:- I have written so much about Prawns that now everytime I hear or write Prawns, It just puts up a huge smile on my face just like now when I'm writing this. And, These Crispy coated Prawns couldn't make me fall any less expected for Prawns.

Chicken Baida Roti:- Chicken baida roti is a delicious recipe that you can serve as a snack or an appetizer. Chicken and egg stuffed in the roti, is folded and cooked until crispy.

PASTA:-

Alfredo Penne Pasta:- I'm just amazed by how they have spared a thought about every item from every corner of the every street possible. They literally have a Live Pasta Counter along with their Live Starters. And, Having to go for a Pasta, there could have been no better option to go for than these freshly cooked Penne Pasta in Alfredo Sauce.

MAIN COURSE VEG:-

After having starters to an extent when all I needed next was a bed to sleep, I couldn't even force myself for the mains even when every dish on the buffet was mouth-watering and totally delish. The list of the Veg Menu includes Paneer Butter Masala, Beans Porwal, Aloo Kalimirch, Baingan Mirch ka Salan, Dahi Methi Subzi, Rajma Masala, Smoke Dal Makhani, and Kadhai Pulao.

MAIN COURSE NON-VEG:-

The list of the Non-Veg Menu includes Murgh Lucnowi Korma, Meen Malabar Curry, Mutton Vindaloo, and Murgh Anda Biryani.

DESSERTS:-

Sigree has got you all covered with a wide spread of lip-smacking, mouth-watering and drool-worthy desserts. The list of the desserts at the festival include:-

Assorted Mousse

Chocolate Swirls

Dark Chocolate Swiss Rolls

Baked Boondi Tarts

Chitrakut

Mango Cheesecake & Sitaphal Cheesecake

Ice-Cream with Condiments

There is so much talk about the festival but all I can say right now is They have put up a crazy buffet for you at at a crazy pocket-friendly price of 717 INR (All Inclusive). The festival started on 16th of August and ends on 31st of August. So Hurry Up and haead over to Sigree, Dhole Patil Road, or Sigree, Aundh to have an amazing experience with some amazing street food.

Thank You Shravari Manakawad and Team Milestone for extending the invite and Thank You Mr. Amar (Manager) , Alok (Senior Captain) and Team Sigree, Pune for hosting us.

' Impeccable service with humble staff. Combine it with lipsmacking food and what more could you ask for ?' Those were the words that came to my mind when I was told to give my opinion at the end of my meal. Those two lines completely descibe what Sigree is all about. Excelling in each and every department Sigree constantly thrives to give you an amazing experience and to make your evening memorable. Sigree is one of the oldest and most well known restaurants in city and is a giant of the food industry. Over the years Sigree has established itself as an assurance of quality and high standards. This outlet of Sigree is located on Dhole Patil road. Ample parking space available. The ambience is great. Bright and classy with wooden tables. Loved it.
With live grill and wide range of starters and desserts, you are spoilt for choices here.I visited Sigree for their Street Food festival which they've organized for the month of august. We tried a number vegetarian and non-vegetarian dishes. All of them being equally great.
* Palak Patta Chat- This was the first one of our starters from their special street food menu. A vegetarian one to begin with. Papdi made with infused palak topped with chat. The infusion of palak into papdi chat worked well. Spicy, crunchy, tangy chat flavour with a slight taste of palak in the background. A visual delight of sorts.
* Dahi Bhalla- Straight from sitaram bazar in delhi, this dish bore resemblence with our very own dahi wadas. Sweet, tangy topped with crispy shev. Loved it.
*Prawns Koliwada- After a couple of vegetarian starters, we moved on to seafood. Prawns Koliwada- a traditional maharashtrian preparation served with modern finese. The prawns were cooked beautifully. You keep wanting more once you taste them.
* Kheema Samosa- This was one of my favorite dishes of the night. Samosas stuffed with juicy, soft and succulent kheema. Wow! What a taste!
* Pani Puri- One more dish straight out of chandni chowk. The pani puri. This dish needs no introduction. No one can say no to pani puri. Loved it.
* Anda Chop- When I checked their menu before visiting, one dish really caught my attention and I was really excited to try it. It was the Anda Chop. This dish stayed in my thoughts from the moment I read it. Being a hardcore foodie I ran several combinations in my head as to what this dish actually could be. And to my surprise, this something totally different than what I could imagine. Half cut boiled eggs deep fried to make kebabs. Simplistic yet very effective and tasty.
* Pyaz ki Kachori- Another innovative preparation from the chef. The kachori tasted really great and had all the flavours going for it.
* Chiken Baida Roti- An Awadhi Indian preparation. Baida roti stuffed with chiken. The chiken was cooked to perfection. Impeccable.
* Patra Ni Macchi- This dish was completely new to us. Basa fish cooked and served in leaves well folded. The fish had an amazing cook on it with green spices and a hint of coconut. The mild flavours worked in a big way making the fish the hero.
* Mutton Seekh kebab- The classic seekh kebabs. Who doesnt love a seekh kebab ? Spicy and tasty. There were great.
* Chilli Paneer roll- Going by their street food menu, they didn't miss the rolls. Rolls made of flatbread filled with lots of paneer and capsicum aloing with a tangy paste. It was tasty as well as fulfilling.
* Chane ki Shammi- A vegetarian preparation. Little kebabs full of flavours. Great.
* Gobhi 65 - Deep fried cabbage fritters, served with salad.
* Onion Fritters- Sticking to their maharashtrian roots, they did not forget to incorporate the monsoon favorite. Served with green chutney and tomato sauce, these were right on the money.
* On the Grill- Besides all these amazing street food dishes, they had their regular barbeque grill on table. The chutney wala paneer was the real winner for me on the grill. The paneer was soft and spiced to perfection loved it. Along with paneer we had equally great non-vegetarian dishes like chiken dhuandhar tikka. Other vegetarian options on grill were Babri Aloo and Grilled Pineapple.
* Mocktails- The Orangeprioska- Fizzy orange juice along with fresh orange and lime.
* Alfredo Pasta- After a number of Indian dishes we went the Italian way and tried the alfredo pasta. Creamy, cheesy sauce with fresh veggies. It brought a great contrast and variety to our dinner. A visual delight as well.
* Mains- For mains they serve a wide range of vegetarian and non-vegetarian dishes. A few of them like Mutoon Vindallo and Murgh Lucknowi Korma deserve special mention.
*Desserts- Desserts are always my favorite part of the meal. And when there's a spread like this one, there is no limit to my happiness. I had my eyes on hot jalebi from the moment I stepped in. Served with rabdi, this was the ultimate desi dessert for me. No dessert can match this dish. The rabdi was perfect. Not too sweet. Heavenly.
The Chitrakut was another dessert that deserves a special mention. Other desserts including mousse, chocolate swirls, baked boondi and mango cheesecake were equally great as well. And then there's ice cream to end your meal.
Honestly speaking, I have never tried so many dishes in one meal before. If you visit this place, you are in for a treat.
The staff is humble and polite. The service is fast. Quality of food is great. A must visit restaurant. Especially for family outings or celebrations.

I visited Sigree last weekend after almost a decade. They have a Street Food festival going on till 31st August and it was such a sumptuous experience. Sigree offers live grills on the table, vast buffet spread and during this street food festival there are a lot of street food specialities from across the country added to the menu. We started with Live Chaat Counter which had Dahi Bhalla, Pani Puri, Sev Puri and Palak Papdi Chaat. Healthy Palak Papdi chaat was easy to make – I tried my hands on making one and I can boast that it was simply delicious. Pyaaz ki Kachori reminded me of Jaipur, well stuffed, tasty and crispy. Stuffed Chillas from Rajasthan, Kanda Bhajjiya & Mumbaiyya Pav Bhaji are close to my heart. Paneer Chilli rolls from Kolkata, Gobhi 65 and Channa Shammi were few other street food speciality starters to gorge on. On the grills we had Green chutney wala paneer tikka which was just outstanding. Babri Aloo and Pineapple were other vegetarian grill varieties. I was stuffed with so many street food varieties and was about to move to the desserts section but while walking through the buffet section, aroma of 7 to 8 veg curries enticed me and I wiped up a bowl of Dal Makhani – so rich and delicious. A very good variety of desserts were on offer with Swiss rolls, ice creams, cakes and chitrakoot making their way to my belly and making me happy too. Jalebi Rabdi from live counter was also fab!! I could not try everything on the menu so have written mainly about dishes I tried!! This street food fest is till 31st August and is a must try!!! Street food is a strict no no during the monsoons due to hygiene reasons BUT here you have hygienic street food varieties from across the country under one roof...and well this huge huge huge spread of buffet is priced at just 717 all inclusive!!

Nice place for a buffet with friends, family or team members. Good service and decent food options make this place special, good ambience just adds to the overall package. They have nice on table bbq grill option and unlimited grills makes it a heaven for foodies. Do pay a visit and experience to yourself.

One of the good places near railway station. Place for family dinner or team lunch as well. Offers really good food with plenty of options for veg and non veg too. On basis of friends word, non veg was very good. Based on my experience, vegetarian was good but not outstanding in short not felt worth for money. Well deserts and sweet dishes are cherry on top of cake. It costed us nearly 5k for 10 people. The cost varies on weekends and weekdays.

Economic Buffett with decent varieties of veg and non veg food. Starters in veg were better, especially Delhi kebab which was tasting like north Indian tiki chat. Grilled pineapple was also very tasty and is a must try. In desert jalebi were very good

Although not as hyped up as BBQ nation, this place easily can go toe to toe with it. Food is great, service is swift and ambiance is actually better than BBQ in my honest opinion, albeit dessert options are less I think. It's not usually too crowded either even on weekends. And from what my friends said, it's cheaper too.