Masala Bar

Mera Pyaar Masala Bar What do you get when you mix a #HighEnergyBar with some #MixologicalExploration and an #ImmersiveDiningExperience ?? Introducing the most happening hotspot in Pune, Masala Bar from the House of Massive Restaurants is the most stylish, high energy dining. It showcases mixological evolution through it’s especially handcrafted-signature-beverages and is featuring avant garde, post-modern techniques creating a Bar experience unlike any before. It is a trendy and offbeat dining space, designed in a way that nothing can take away the focus from the pièce de résistance of the entire restaurant. Its larger-than-life light installation wall that stands as a dramatic backdrop to the one-of- a-kind trapezoidal island bar that is touted to be one of the most stunning bars in Pune city. Cocktails The Soulful Strawberry Sour [Rs. 475] from the Masala Bar Signature Tipples section was a delicate balance of vodka, strawberry and rosemary shrub with fresh citrus while the Chai (Whiskey) Pe Charcha [Rs. 450] from the #Instagram #Dramebaaz section was a whisky based cocktail with homemade chai tea syrup and fresh citrus. Loved the theater of Indian spices with dry ice to give fragrant fumes. And the drink was quite delicious as well. A perfect drink to ensnare your senses. #YumYum #HighlyRecommended Chhota Chakna The Mooli Masala Matar Murmura [Rs. 60] was served in a very innovative conch however the fried peas were too hard to bite and didn’t go too well with the murmura either. Thankfully, the Chini-Chinese Bhel [Rs. 60] had some good flavors. Loved the crunchy noodles. Again, some very innovative presentation giving the illusion of a magically dangling bottle. Soups and Salads The Bangkok Salad [Rs. 195] made with raw papaya, raw mango and topped with fried lotus stems was an extremely light and refreshing option. A perfect balance of sweet, acidic, crunchy and soft. #DeliciousDelicious Galiyaan, Nukkad, Chauraha – Street Food The Murugan Baby Idli [Rs 195] would surely make your heart sing “Apdi Podi Podi Podi” thanks to the addition of the lovely gunpowder chutney while the Lahori Murgh [Rs. 295] with masala butter cream and laal pyaaz would make you want to dance around the pole on which it is speared. Tapas Veg. Kutch Nu Kachhi Dabeli [Rs. 205] with anar and peanut chat had a quite lovely flavor, reminiscent of the street delicacy that people like to gorge on. Tapas Non-Veg. The Shish Tik-Tok [Rs. 295] with alternating lamb and chicken chunks was another delicious dish, packed full of flavors. Was pleasantly surprised to find the mutton was more tender than the chicken. #DeliciousDelicious The Ching-Chong-Chili Pork Ribs [Rs. 285] painted a pretty picture on a plate, garnished with flower petals. Lovely sauce, tender ribs but found the quantity rather wanting. Heavy Weights - Veg The Carbon Pao Bhaji [Rs. 315] capitalizes on the current social media sensation of preparing food using activated charcoal however thankfully the chef has not gone overboard with the stuff. Overall it was a delicious khada bhaji served with skewered paos. #YumYum The Puffed Grains & Pesto Khichadi with Parmesan Olive Cream [Rs. 325] was one of the best dishes of the night, nay, of the entire menu! It was total comfort food taken to the next level. Simply could not stop eating till it was all polished away. #YumYum #HighlyRecommended Heavy Weights - Veg The Calingut Prawns Curry [Rs. 375] was a Goan preparation made using coconut milk as a base and served with steamed rice. The lip-smacking curry was so good that prawns ended up playing a supporting role. The Baby Lamb served with Indian breads had tender meat cooked in a wonderful gravy. The succulent meat pieces were literally falling off the bones and that made the dish all the more enjoyable. #DeliciousDelicious Meetha Dining at a #HighOctaneBar would certainly translate into fun and creatively prepared and plated desserts as they are the best canvases for the chefs to showcase their creativity. The Airy Red Velvet Cake with Maakhan Malai [Rs. 225] is Masala Bar ‘s take on the Millefeuille. Gorgeously plated however a little too tangy for my taste. The Calorie Tower [Rs. 295], on the other hand, was an absolute sinful Indulgence. Made with profiteroles, chocolate brownie chunks, chocolate and vanilla ice creams, sprinkles and whipped cream, this was quite simply, irresistible and unputdownable. #YumYum #DeliciousDelicious #HighlyRecommended Masala Bar is a signature outlet for Zorawar Kalra and his Massive Restaurants brand and the passion and flair is seen in every drink and dish served on the table. Just a few days old, Masala Bar already running to packed houses every night is a sure sign of their rising popularity amongst the Pune crowd.

Went for dinner with friends tonight, it was a good experience. Food quality was good, although taste can be little better. Ambience/surrounding is good but feels congested as chairs of 2 tables are so close they will struck each other as you need to get up. Feels cost is little bit much. Misal pav was at 300. Service was very good. Live music did add '4 CHAND' to the dinner, singer was very good. All in all a very good experience. I would recommend the restaurant.

The menu is interesting with several Indian dishes presented in a westernised form- such as Potato nuggets chat with breadsticks. The restaurant has a good ambience - high ceiling, nice decor and some nice mocktails. But it can be noisy and crowded in the weekends. Parking is available and a valet service too. Book in advance if you do not to be disappointed.

Masala Bar on a Saturday night - Thought it would be just another bar where I could have a quiet drink or two. I had reserved a table for 10.30 pm and expected to get a table easily. But the moment the doors opened, I felt I was entering a nightclub! The atmosphere was electric, the DJ was rocking and people were swinging in their chairs! The place was full of energy and even the side tables were occupied! We had to wait for good 15 minutes to get a table. The cocktails were nicely done and the food served was masaledaar - doing complete justice to the bars name. So, a highly recommended place at Balewadi high street if you are looking to spend some rocking time with you friends but don't forget to reserve your table!

When in Balewadi highstreet, this place is a the place to be, for drinking or for dancing. The food, the ambience and the music are unmatched. Best to go on a Saturday night dance party. The cocktails and the drinks are good. The prices are a little on a higher side but the music makes up for all. Good to go out with family or friends for a good gala time.

A pleasent place. Ambience is good. Music not too loud. Staff is pollite and attentive. Food options are limited and unique. Tried chicken in starter and mutton in main course. Chicken was well cooked and good in taste. Mutton was ok ok...Quantity is something they can work. And damage is around 1200- 1500 for two without alcohol....