Review Spiceklub - Pune

Food was amazing in taste and it was beautifully presented. Every single dish we ordered was delicious. Easily reachable being almost in the middle of the city. Nice ambiance. Courteous staff explained each and every dish (because every dish is special and unique). This restaurant tends to be in the list of expensive restaurant but food and service nullifies the effect. Plus Zomato gold was there to help me! 😉 We ordered : 1. Spiced tomato soup 2. Palak cheese cigars 3. Pav bhaji fondue 4. Paani Puri 5. Rasgulla cheese cake 6. Paan chocolate (Complementary) Verdict: It's a must try place. I am surely visiting this place again very soon to try other dishes. 😁

SpiceKlub gives you everything in a mini size with an awesome taste. Be that Puneri Wadapav or PavBhaji. The presentation it provides is worth witnessing. I have provided the images of Frozen Pan, Kulfi, Pizza, Vadapav, Veg Crispy, Paneer Grill, Pav Bhaji, Dahi wada and ShevPuri respectively. I don't remember the exact names mentioned in the menu so sorry for that. Starting from the taste to it's presentation, everything was worth every penny. Only a fact that even after you have tried each item from the menu, always go for a new one if you want to witness something new and awesome. Talking about the prices, yes they are above average as each dish here costs approximately 500rs. The aroma of the flavouring done is literally awesome. One more thing to notice here is the water they serve is mint flavoured water. Ofcourse you can ask them for normal water too, but when you go to a new place just go with the methods and traditions they follow.

This is a restaurant that has created hype in recent times for it presentation and creativity. You're in for a visual treat in this restaurant. Such pretty presentation and amazing fusion of food. A tad expensive but do visit once. And they have zomato gold too :)

This place is based on the theme of molelcular gastronomy. The concept used here is very unique and different. They serve mostly Indian dishes and particularly Indian street foods. It comes with 8 different chutneys. The ambience is good and ideal for family dinners as they have great round tables and comfortable seating. Because of molecular gastronomy, The prices are on the higher side. Pav Bhaji Fondue - The pav bhaji was more on the creamy side which was not a typical type of pav bhaji that we generally expect. Nevertheless, it was good to taste something new Pani Puri - The presentation of the pani puri was tempting with the spicy pani served in test tubes and the Mitha pani served in a syringe. It was a very unique way of presenting. The puris were crispy and the taste was good. Bubbling Kulfi - The kulfi here is a must try. The taste is great and it is served with 4 different flavours. This is a must-have dessert here. A very unique way of presentation Kulfi. Vada pav -The 'vada' was in a liquid form and served with mini pav and two different types of chutneys. Something that was very unique was the garlic chutney which was inside a plastic that was edible! It was made using potato starch. Hazari Paneer Tikka -These were cottage cheese marinated in hung yogurt and topped with onion, ginger, chilli, and coriander. The paneer was extremely soft and it tasted good too. For the appetizers we had are Kokum Margherita with chilly caviar and coconut water with assorted Caviar. Both were okay in taste. The people who are fond of coconut flavour can try the coconut water with assorted caviar. The Margherita was more on the spicy side. The staff however should be made more aware of the dishes so that they can explain it to people when asked about it. The service is quick. Overall, good experience. TASTE- 3/5 AMBIENCE -4/5 PRESENTATION -3.5/5 SERVICE- 4/5 VALUE FOR MONEY- 3/5

This place is awesome for veg lovers... although its a small place you will find it cozy... food is fantastic... although be prepared to shell out some money... well lets just say “good things has a price tag” Food is just amazing... they will present it with a twist. We tried masala papad.. and what we got was small disco papads with toppings ..with just right amount of masala. Must try is dahi puri wth a twist. Main course quality is sufficient for two.... so order accordingly. Staff is polite and always willing to serve. A very nice experience.

Great place for a vegetarian dining experience. The ambience of the place is cool and soothing, a place perfect for a group lunch/dinner. The staff is also pretty attentive. Coming to food, The dishes on the menu are prepared and presented in an artistic manner. We ordered Bevrages:- 1. coconut water with assorted caviar:- average Papad 1. Papads of india:- Good catalog than normal masala papad. Appetizers 1. Pav Bhaji fondue:- delicious. 2. Nanza :- out of the world. 3. Pani puri:- nothing great apart from the laboratory apparatus. Main course 1. Veg Tava Khada masala:- Good 2. Paneer Kadai:- delicious Indian bread 1. Whole wheat roti 2. Butter Naan Biryani:- 1. Veg Dum biryani:- It was good. Desserts:- Molecular kulfi:- Amazing, Traditional Indian Kulfi flash frozen at -197 degree and converted into popcorn and served with 5 sauces. Rose caviar, Blueberry compote, Choco sauce, salted carel and rabdi. Ambience - 4/5 Quality - 5/5 Taste - 4/5 Presentation - 5/5 Service - 5/5 Overall the menu and the presentation is great but bit heavy on pocket. Definitely a must visit.

This is one of the finest vegetarian restaurants in the city. Variety of food is great, they have dishes which are their own authentic ones like pav bhaji fondue, Hazari paneer tikka, cheese palak etc. Ulta tawa roti with paneer sabji is a must try here. Restaurant has valet parking so it's very convenient here despite being situated in a prime locality. Staff is very courteous and place scores full marks on overall ambience, cleanliness, space, food. Ideal for family dinner and vegetarian lovers.

After making its mark in the other outlets. Spiceklub is open in Pune. They serve Indian delicacies with a Molecular twist. SpiceKlub whips a scrumptious range of delicacies from different parts of the country. Introducing all the foodies to a stunning range of molecular cuisine is a style which embraces sensory and food science borrowing tools from the science lab and ingredients from the food industry. Why visit them? SpiceKlub aims at creating a fusion Indian taste with each dish served. The menu has several innovative items in the mocktails, appetizers and dessert sections, along with creativeness in the mains. SpiceKlub offers arguably one of the most creative styles of cooking. The everyday recipes and the street food renditions are presented in a completely distinctive style making it look all the more attractive. The ambiance at the Pune outlet is beautiful and gives you the feel of a classic Indian restaurant. Food: They start with getting a platter of Jain and non-Jain chutneys Jain chutneys -Red capes mayonnaise yogurt, Walnut Raw mango cashew nut good And Sweet tangy tamarind chutney Non-Jain-Mint chutney, Yogurt red chilly garlic chutney, Panchrangi pickle mix, Black olive chilly pickle and Raddish mayonnaise yogurts walnuts. Each chutney had a unique and excellent taste. We had the following appetizers/starters Papdi chaat with Coriander foam, sphere Chaat, Dahi Wada Bhalla. Everything had the Indian taste of 'chatpata' and this Kickstarted our wonderful meal. We also ordered Paneer tikka with coriander foam which was wonderful in taste. For the Main course, we ordered the recommended Paneer kadhai with laccha paratha and butter roti. Not only was it stomach filling but it was stomach satisfying too. Some foodgasm for sure! Along with the food, we tried two mocktails which were jamun punch and kaala khatta mojito. They were very tasty and showcased the unique taste which spiceklub offers. Desserts- Brimming with sweetness and molecular wonder their bubbling kulfi is love at first sight. On a platter strewed with petals and with the number of toppings such as blueberry, chocolate and caramel and Chocolate Soap Bar, the kulfi was served frozen(-192 degrees) in an open mouth flask with liquified nitrogen. To wrap it all Spiceklub is a must visit the vegetarian restaurant to experience modern Indian cuisines. Recommended for kitty parties, family outings, and casual dinners. When are you visiting this outlet? Let me know in the comment section below 😍

This place get 10/10 for everything. Food is amazing. Staff is super super talented, specially uttam. These guys know the menu and food soo soo well. Concept of the food is soo attractive. Food is delicious, desserts are superb. Try tomato soup, paan mousse and bharwa aaloo

Amazing place... Not the first time we have been here... And definitely not the last time too... The staff was so courteous that they went out of the way to get small portion of boiled spaghetti for my tiny infant. Had great family time

Had been here close to lunch-time recently. Was confused between Little Italy and SpiceKlub then decided to go to the latter. The ambience is wonderful inside. All the fine fine vibes are present and the decor rounds it off. As expected on a weekday afternoon, we easily got a table. On to the orders, Was very late and was very hungry so we skipped the appetizers and went directly for the main course. Ordered a Paneer Handi and to polish it off we ordered Chilli Cheese Garlic Naan & Onion Kulcha. The paneer tasted heavenly and was very soft. They also got the right proportion of spice. The chilli cheese garlic naan was very loaded and was unlike from any other restaurant. For desserts we ordered a Flower pot which is basically Rasmalai & saffron mousse stuffed within a Belgian chocolate pot topped with ground Pistachios. It also included two chocolate shovels. One was made of dark chocolate and the other was normal chocolate with caramel inside. The dessert was definitely a great looker and tasted equally good too! All my orders were recommended by our waiter Surjith who was very very attentive and helped us in making our choices. Full 10/10 for hospitality. Prices are definitely on the higher side but it's warranted for the experience that the restaurant delivers. Zomato gold helped in reducing the damages to my wallet. 😋😛 I certainly recommend a visit! Cheers!

Food Gastronomy is picking up as a trend thanks to Masterchef and Heston Blumenthal. And there are very few places that get it right. The Spice Klub is one of those and gets my 2 thumbs up. Vegetarian, moderately priced and well portioned, this is a definite must for those looking to experiment with modern Indian cuisine. Their staff is very helpful, well trained, articulate and multi-lingual. Kudos to them. We did mostly starters. The highlights of dinner for me were Vada Pav and Bubbling Kulfi. I'm looking forward to my next trip there 😊 What we ate in appetisers: Spinach cheese cigars, Pani Puri, Vada pav What we ate in main course: biryani What we ate in Desert: Bubbling Kulfi served with 5 sauces (rabdi, Rose caviar, blueberry compote, salted caramel and chocolate)

Best Place for Molecular Gastronomy in City! Food is Superb and so is Ambience! But the only down side is that it doesn't serve Non-Veg!

Offers traditional Indian cuisine with a twist. It's inspired by Molecular Gastronomy and offers a fusion of Indian dishes. For appetizers, you can try Molecular Vada Pav, Pani Puri, Bombay Pav Bhaji Fondue. Regular options for Main Course. Dessert again has different options. We tried Flower Pot (it's okay), Rasgulla Cheese Cake (again okay) and Bubbling Kulfi (liked it). Parking is not a problem and Valet Service is available. Gets really crowded, reservations recommended especially when visiting in a group.

An amazing place where they serve indian delicacies(especially street food) in a molecular twist. The theme is based on molecular gastronomy. We ordered pav bhaji fondue, hazari paneer tikka and nanzas which was very delicious. The ambience of the place is good with some silent music makes this place a must visit.

Amazing place with a recommendavle service. The food tastes awesome and the presentation is really beautiful. Its a must visit.

Must visit for the foodies...Service at its best, food served is best, the staff is very polite, and quality is the key I would say, they care for customers and treat you well, you may do customization, and they also suggest you well and explain you the fancy things served here :) Very good experience :)👍

Taste of Dal Makhani was not upto the markBreads portion too small, Butter Naan size was just like Tandoori Roti<br/>Kadhai Paneer was not spicy

Awesome food and creative presentation ! Would love to visit again

This place is for perfect for families to visit. Its authentic food gives you the perfect taste and is ome of the finest dine in restaurant in pune

The Ambience is good. The food presentation was mouth watering but the taste could have been much better..I had tried many dishes including Pani puri ,Pav bhaji,Naanza,Paneer,Veg_Dum biryani and Bubbling kulfi. The food is costly ,taste is simple and less spicy ,if you are visiting this place for the first time you can try Naanza and Bubbling kulfi,you will love it!..<br/>foodies in search of varieties and new taste should definitely visit this place .<br/><br/>The way pani puri and Bubbling kulfi was served was very attractive specially for childrens.<br/><br/>Good place to try something new for a change!<br/><br/>Vegetarians will definitely love it.<br/><br/>Food Presentation-5/5<br/>Food Taste- 3.5/5

I found the food average and not value for money. The chilli palak soup left a taste of raw uncooked chilli, that hurt the throat, paneer starter was too heavy, without much taste. Desserts were better, rasgulla cheesecake and floating kulfi added to the novelty. Overall, I did not find the place value for money

Love this place. Ambience is cozy and the food is delicious. Pure vegetarian restaurant. Lipsmacking galouti kebabs, Dal is amazing. Tasted the amratsari Wadi sabzi which was a delight to your taste buds. Paneer Tikka is soft and smoked and is served on a marble grill. Courteous staff and cozy ambience.

Tried nannza,pani Puri ,papdi chat ,spiced tomato soup, paneer Tikka masala,veg tawa khada masala and various types of naans and rotis . The food looked fancy but the taste was like okayish . It's a one time visit place and the food taste did not level up to the prices . I liked the nannza a lot though! The aesthetics of the place and food served was amazing<br/>Food-2.5/5<br/>Ambience-4/5<br/>Service- 3/5

Tasteless food even though expensive

Definitely recommended for everyone. There is a nice twist in every food they present, in terms or presentation and taste both. Went here with family, everybody enjoyed, though the quantity served is a little concerning otherwise everything else is awesome. Would love to visit this place again and try all the other items which I missed last time. #yummy #creativity #northindian #awesome

Best was the pani puri and overall presentations. The best panner tikka ever had. Ambience was good and clean but nothing fancy. Surely the food and presentation is the star.

This is one of the best pure veg restaurants in town. I've been here multiple times & tried a couple of things - everything tastes YUM!<br/><br/>Hazari Paneer Tikka: This is an absolute must try. Sounds regular but ah ahhnn don't be mislead by the name - it is nothing like a normal paneer tikka. It is this real yumm green colored paneer dish, wrapped in onions & garlic & tandoored.<br/><br/>Naanza: Again, you get it at many places now a days, but nothing beats the naanza here. Perfectly cooked naan with a stuffing if cottage cheese.<br/><br/>Galouti Kebab: Yes this is veg, & tasty too! Melts in your mouth!<br/><br/>Paneer Lapeta: Crushed 'papad churi' wrapped over paneer & deep fried - I order this every visit!<br/><br/>Pav Bhaji Fondue: If you're a fan of pav bhaji & fondues in general, you're gonna love this!!<br/><br/>Pani Puri: More about the presentation here. Not a dissappointment, but nothing out of the box either.<br/><br/>Kokum Margherita: Lets start with - I hate Kokum! But not this one. It is this drink that you actually aren't supposed to drink Hehe. You eat this one & oh I didn't know I can fall in love with a Kokum Mocktail too!<br/><br/>Bubbling Kulfi: How can you miss this? Crumbled kulfi with 5 flavours you can mix with & eat as per you're choice? Hell ya - it really is that interesting & indulging!<br/><br/>As you can see - these are mainly Mocktails, Starters & Desserts. I can't say that I don't like the main course, but I'm just in love with the Starters here! So Spiceklub for me is like a Starter-Dessert meal place. Full the tummy up with Starters & End with the sweet Bubbling Kulfi

This was our first experience at Spiceklub and we intend to visit again and again. Deserts and appetizers are mind blowing.<br/>Mushroom spinach shaslik and Bubbling Kulfi are must try. If you love authentic kebab try Dahi ke kabab and Galouti kebab.

The ambience at Spiceklub Pune is warm and cosy, just perfect for a rainy day! Being a vegetarian restaurant they have a lot of options for Jains as well.

As soon as you place your order, they get you a small crate full of 8 small glasses that have various accompaniments. It had green chutney, brown chutney, garlic dip, cabbage and radish salads, pickles, etc. Nannza is a must try I would say! Topped with cottage cheese it’s an Indian pizza filled with flavour. The cheese oozes out of the Palak cheese cigars and dipped with honey chilli sauce they are delicious. The Vada pav was disintegrated with mini pavs, potato filling in a mousse-like consistency, boondi, 2 chutneys and chilli garlic powder packed in a small bag that looked like plastic pouches. These pouches are edible.<br/><br/>The Vada pav looks very fancy but does not taste that well.

Dum biryani needs more flavour. The jain dum biryani just tasted like a sweet red gravy of some subzi mixed with white rice. 

Rabadi panna cotta can be better.

Hygiene needs to be managed better! We found a strand of hair in the panna cotta, when showed to the staff they immediately exchanged it. But it shouldn’t have been found at the first place.

Good Gastronomy restaurant... USP of this restaurant is that they serve starters and desserts in a unique style.. Overall, a good vegetarian place👍👍

Aammmmmaaazinnnnngg place. Amazing. Mindblowing taste and awesome presentation. Totally worth the price. A must visit of you havent yet. It was a really nice experience and would surely visit again asap.

Foodperiment! Exactly food experiment is done. Awesone place and over that awesome staff. Along with food we enjoyed the staff interaction too😅😅

Its an amazing place ,great ambience.The food was really good here ,service was good.We ordered nanza which is fusion of naan and pizza,it was really yummy and filling.we enjoyed the appetizer.Then we ordered rabdi pannacotta which was good too and it was served with berry icecream and topped with berries and milk cake ,it was really yummy.Its a must visit place for north Indian food and unique desserts

Situated next to the Central Mall, Shivajinagar.<br/><br/>The ambience is great with the service style being unique and innovative.<br/>Food served is full of exotic flavours and a perfect place to dine with the complete family.<br/><br/>We requested for the SpiceKlub Pani Puri which we had heard of and the Cheese Roomali Papad which was something new and tasty.<br/><br/>Main course dishes included Palak Corn Lasooni and Veg Tawa Khada Masala which were well presented and equally engaging!<br/><br/>The desserts summed up with the Soap Cake being requested for that had a chocolate filling and was decent enough.<br/><br/>Pricing is a bit high but definitely worth the try :)<br/><br/>Ambience 4/5<br/>Food 4/5<br/>Desserts 3/5<br/><br/>

Amazing ambience, service, staff and importantly food with unique taste and variety.<br/>Must visit if in Koregaon Park. Special Mention to Mukesh Tiwary ji for his every smiling face even at 12.night.

Regular dishes served with a new twist. We ordered below things -<br/>1. Pani Puri - Taste is good, presentation excellent with siringe and test tube.<br/>2. Hazari Panner Tikka - Taste is good. It is tikka with green marination.<br/>3. Veg handi & Roti - Excellent<br/>4. Kulfi - Turned into small particals bcoz of liquid nitrogen give with 5 dips unique and amazing in taste.<br/><br/>Ambience & Service is great.

A place for good looking food, which tastes good too. Recommend you to go full on starters as they have variety of options. Bubbling kulfi was also a delight to look at but messy to eat.

Heard lot about this place, so decided to try this place with my brother and sister.<br/><br/>Ambience is pretty decent. We decided to start with soup and we ordered Spice tomato soup. It was thick tomato soup with moong dal dumplings in it, which was good in taste.<br/><br/>Later we went for starters. In starters we ordered<br/>Papads of India (consist of 4-5 types of papads), dahi ke kebab which was a bit disappointing for us , sphere chaat which tasted good.<br/><br/>In main course we ordered veg dum biryani. As they don't serve raita with biryani we have to order additional raita with it. Veg Biryani was average in taste.<br/><br/>After main course it was time for us to try dessert. Deserts names were very interesting so we planned to go for soap cake and rabdi panacotta. Both were nicely presented and were good in taste.<br/><br/>Service was prompt and good.<br/><br/>Overall had nice experience and would rate it 3 (unfortunately we don't have 3.5 rating option here) out of 5.<br/>

This is the apt example of a fine dine restaurant, starting from the starter till complementary chocolates in the end everything was bang on . Highly recommended 5/5. Taste, service, staff is really commendable.

Creative and tasty food.<br/>Try the cheese roomali roti for sure.<br/>Mocktails are also awesome.<br/>Bubbling kulfi is their speciality they say, it was something unique but didnt find the taste very extraordinary.<br/>Pav bhaji foundue was okay, nowhere near the best ive had.

Very poor service... Had to wait really long for the food.... The taste of the food wasnt upto the mark... Much different from spice klub outlets in other cities<br/>

A place to indulge food with innovation where even the regular water comes infused with lemon and mint. The signature spicy tomato soup with moong dal dumplings is a must try. Papad platter is another interesting innovation with 5 varieties of papad from different Indian states. Chutneys/pickles/salads have jain and non-jain options which are all tasty. Pani Puri is served with green gram stuffing, sweet chutney in a syringe and mint water in test tubes. Bubbling kulfie comes in a liquid nitrogen pot with 5 delicious dips. Rasgulla cake is really the 'cherry on the cake'! And in the end, bill comes with tiny dark chocolates with paan stuffing in it.

Modern Indian in a molecular concept is the USP of this place. The ambience is good and their presentation is quite unique. <br/><br/>We had:-<br/>Hazari Paneer Tikka:<br/>Topped with onions, ginger and chillies. The quantity was good. Taste wise it was good but the onions were too overpowering.<br/><br/>Nannza:<br/>Naans stuffed with paneer and topped with cheese. Very tasty. Highly recommended.<br/><br/>Chole Kulcha:<br/>Tiny kulchas stuffed with chole. Good taste and presentation but quantity was less compared to the price.<br/><br/>Pav Bhaji Fondue:<br/>Quite popular dish at this place. Served in a pot with pieces of pav on the side. Quite tasty but pricey.<br/><br/>Mango Pista ice cream with fresh mango and cream:<br/>This was a mango season special dessert. It was topped with a sweet mango net. All elements in this dessert tasted amazing.<br/><br/>Rabdi Pannacotta:<br/>Rabdi bar served with berry ice cream and milk cake. Tasted really good but quantity was too less.<br/><br/>Overall this is a great place to visit with family. They serve really good food but the prices are too high compared to the quantity

Amazing taste, Good ambience, Great staff & good service, a place must visit for all veggie lovers. Only veg restaurant in pune that serves this good veg food in fine dining.<br/>My third visit to this restaurant, We have had Paneer Nanza, Pavbhaji, Paneer Tikka, ragulla cake, bubling kulfi & kokam Margarita. All are amazing.. Can't recommend more..

If having food could be fun, these folks know it. Intricate and fun ways of serving and eating food with elaborate twists makes you want to visit this place. It's quite heavy on the wallet and one might think it's on worth the effort. The assortment of chutneys and pickles they serve are tasty. Pav Bhaji Fondue and Vada Pav are decent to taste but fun to eat with friends. The Ambience can be a little intimidating.

A nice pleasant place to go with family, i loved the ambience here it was a pretty place and yes importantly we had a ROUND table, which a real gem for a group of 10 people😅. The food was really the best as a Veggie friendly Restaurant, i loved the quality of the Paneer it was the best and also it has the fusion appetisers ! And also the service was too good. I would really recommend to visit this place once.

we ordered hariyali paneer and pav bhaji fondue which was great in taste and mocktails were also good. Veg biryani was okay not that great..

This place being located at centre of the city provides food with beautiful presentation and great taste. I would definitely like to visit this place again to try other items which I couldn't because of my appetite. They also serve detox along with regular water but I was told it got over when I asked it for second time. But nonetheless the place really worth a visit.

Loved the food, ambience and Service. If I could I would try all the starters. We ordered around 5-6 starters. All were presented very nicely and were delicious. This place has unique way of making each dish. These versions I have never seen in any other restaurant. Waiter explained every dish..what it is made of and their concept. They helped with the order as well. Main course was amazing too. I would definately vist this place again.<br/>

One of the best Pure Vegetarian Places I've been.<br/>Starting with the "regular" detox water and 6 different chutneys we were served the overall experience was Eye-catching.<br/>We had following<br/>1) Nanzas(Indian Style Pizza) they are more or less like margarita Pizzas but the infused Spices make the taste way better.<br/>2) Galouti Kebabs were also Cooked to perfection, I could say that the minced mix veggies melted in the mouth leaving amazing taste on the taste buds.<br/>3) In the mains we ordered Paneer Kadai, Paneer was too soft and spices were well balanced in the dish.<br/>4)Last but not the least which was the signature dish of the venue,Bubbling kulfi made outta Liquid nitrogen froze to -200 degrees Celsius Served with five Sauces. (Blueberry,Caramel,Chocolate, Rabdi, Rose flavoured sauce).<br/>The best to end the meal with happiness on your face.<br/><br/>

Amazing experience! Superb food, comfortable ambience and awesome service. Known for its wonderful fusion food, I think everything that we or<br/>dered was a treat to the eyes and the taste buds<br/>We had Pani Puri, wada pav, bubbles kulfi, soap cake, malai kofta, paneer papad roll.<br/>

#Fine Dining # Sophisticated<br/>Food quality is awesome as well as ambience.<br/>Staff: Humble and ready to help. Mr Rudra looked after us very well.<br/>Valet parking available.

Taste of some stuff is over the top and presentation of some items is incredible.<br/>Service staff are stars of the restaurant who make the experience extraordinary.

If you’re found of dessert one should surely visit this place. They have different types of desserts. The kulfi which we ordered was different by the other with different type of dips like chocolate, caramel, blueberry. The paneer naana was delicious and its to heavy.

This place is pretty interesting because of the presentation of the food. Some of them are pretty tasty too. We had a good dinner there. Wish the servers would have explained the dishes a little more while we were ordering them.

Starters are a good thing to try here. All varieties of starters are one try atleast. But sabji’z are not worth the money and are tasteless. But its bit on the higher end of pricing.

Been to this place twice in one month and it was amazing experience.<br/>Food was too good and service was also<br/>Thanks to servers ok Spiceklub..

One of the best place i have visited in recent times. If you are looking for modern indian cuisine then this is the place to be. I visited this place with my wife last weekend and we were quite impressed with the cuisine and their presentation style. Vadapav and bubbling kulfi is a MUST TRY at this place if you are looking for a Value for money deal.

Amazing food.<br/>Must visit.<br/>Pav bhaji Fondue on the must try list.<br/>Love the fusion of the different cuisines.<br/>Totally a recommended place for all.

Amazing food, we were a group of 8 people so ordered many different dishes. All of them were delicious. <br/>Polite Staff, great service! Overall a wonderful experience.

Amazing and surprising fusion. If you like veg once in a while ;-) and are fond of trying new stuffs this is the place for you. Really going again and again here.

We were denied zomato gold because v dint had id proof v showed dem a pic of our id proof on the phone wic dey dint accept but d worst part was they unlocked our id on zomato but dint give us discounts<br/>Worst experience.... manager also was very rude

Had high expectations for this place and it was on my list from long time. Very disappointed with this place. I had palak cigars which was just like a cheese palak pakora and very hard to even chew. Then the dum Biryani was your mutter pulav with no spices like cloves or elaichi and very simple in taste with super less quantity serving only one person.

Food's good! But it takes at least 40 mins for the food to be served! Staff is slow at service! Over all a bad experience! Good luck with the waiting

I would visit again and again if im told to.<br/>Located in heart of shivajinagar.<br/>By it's uniqueness in presentation and so good taste I would rate it complete (5/5).<br/>

The staff here is polite and friendly and the ambience is friendly <br/>We called for the veg seekh kabab with cheese mousse, the mushroom stuffed with cheese and Palak shashlik. For dessert we had the rasgulla cheesecake and the foam cake<br/>The kabab and stuffed mushroom were decent. The cheesecake was a little hard but it tasted good. The soap cake with foam did not taste good and was not a nice note on which the meal ended <br/>Overall the experience was average

Nice place to visit with frnds and family Must try pavbhaji fondue,pani poori and I like the best roomali cheese papad😍😍<br/>Service-4/5<br/>Quality-5/5<br/>Taste-5/5

Innovative concept! Innovative menu ! Good food ! Nice menu selection ! Never thought that I would eat panipuri in chemistry lab pippette ! Unbelievable way of presenting kulfi ! It came in gaseous plate ! Too goo micro food way !

The Ambience is perfect. It has great food and the serving pattern is extremely nice. The only draw back was the service was little slow. The food taste is amazing the starters are very good. The main course quantity is not sufficient for two. Overall rating -4 on 5

Thank God , my friend is vegetarian. We went to this place and wow what food. I loved the presentation of each and every thing.<br/>We tried kulfi which was in powdered form but as soon as you mix with six given flavours it turned to a solid one. I loved the ravdi and rose flavour personally.<br/>Paneer latpat was a delight to my taste buds, so refreshing. It was brought with small papad and a grape thing at the top and if you eat it, it will pop into your mouth with flavour of mint dahi chutney.<br/>Corn kabab were and juicy.<br/>One of the famous thing here isbpanipuri, I forgot to clock it. Hut if you are a panipuri lover like me, avoid it. It had very less spices and not very good.<br/><br/>Otherwise everything was super cool. I loved it.

THE PERFECT COMBINATION OF MOLECULAR GASTRONOMY!!!<br/>This place is a one time must visit for all foodies.The exorbitant rates make it a one time visit to the restaurant. The food is delicious and the quality is excellent.OMG!!! The papdi chaat was something which I had never thought of having as a chaat item.They had made a foam out of coriander and the dahi was placed on each papdi made by molecular gastronomy,it tasted yummy and wonderful.The presentation skills were also excellent.IT WAS THE BEST PAV BHAJI I EVER HAD!!!It had a touch of molecular gastronomy which made the pav bhaji taste totally different.The pav was also very crispy and buttery which made the dish one of my favourites. Our dessert was bubbling kulfi which was the best.In fact I had never imagined that kulfi can be prepared in such a way.The staff was very polite and explained the ingredients of the dish as well as how to relish the dish!!! Overall the restaurant is a must visit in summers.<br/>I REQUEST YOU ALL TO VISIT THIS RESTAURANT AND ENJOY THE HOSPITALITY AND THE DELICACIES!!!!

Amazing experience at Spiceklub with Appetizer and especially Vada Pav..<br/>Still needs more experimentation in their menu, otherwise it’s worth an experience.<br/>Yet to try more from their menu, hoping to visit sooner!

Oh that's something interesting and unexpected. It's an exciting place. You will get to Know how decorative a simple food can become. Starters are molecular based. Overall go and explore this one if the finest place in Pune<br/>Note it's a veg friendly place.<br/>

The place is quite good and the food is available in lot of variety with some great fusions.<br/>Ambience: 3/5<br/>Staff: 4/5<br/>Food:4.5/5<br/>Service: 3.5/5 .<br/>

Another gastronomy restaurant. Everything and ever dish in this restaurant is unique and different. Local dishes made unique with touch of creativity. Literally couldn’t resist and ordered every dessert in the menu.

Went with my family.. Not that great as i thought the places food would be.. Food is just average. Had starters and rice.. Rates are quite expensive.

Soap cake<br/><br/>This soap is made from fine Belgian dark chocolate, smoothed to perfection and garnished with a foam of sweet Indian rabdi. It’s a molecular gastronomy treat!Overall, SpiceKlub is the new hot favourite when it comes to modern pure veg food.<br/>Ambience - 4/5<br/><br/>Quality - 5/5<br/><br/>Taste - 4/5<br/><br/>Presentation - 5/5<br/><br/>Service - 5/5

Quality food is offered with good presentation skills, quantity is also reasonably good.<br/>Ambience is really good and well versed for friends and family.

Presentation is nice and food is also good.... recommended for pure vegetarian.....bit costly but if u have Zomato gold membership not to worry and enjoy

The concept of this place is molecularity. They break down their dishes in small, separate parts.<br/>The food is bit heavy on the pocket . <br/><br/>We had two dishes from the appetizers :<br/><br/>*PavBhaji Founde*<br/>This had a bowl kept on continuous flame so that the Bhaji is hot all the time . The Bhaji is topped with cheese and onions, the sabji is fabulous in taste ! The pav it's served with is very crispy but a bit less in quantity ! I won'y say it's one of the best PavBhaji I've had till date but yes it's a must try ! <br/><br/>*VadaPav*<br/>Oh my, this is buy far the most innovative,artistic dish I've had ! This had 8 mini pavs, some boondi and a yellow paste ! Now this yellow paste,what I would say looked like 'pitla' just a bit more cheesy,flowly and thick !! To add more to the taste it is served with a mini-eatable-masala plastic !

Food Gastronomy - SpiceKlub is a synonym to it. You will love their molecular gastronomy food pallet. Mocktails are great! The caviars that they make are abs delicious. Nanza is a delicious appetisers. Their desserts are worth a try! Bubbling kulfi! Yummy tummy. Overall great exp with food. Small feedback/recommendation - Serving size for indian veggies need to increase a bit.

I went to this place recently and what made me pay a visit to this place was :<br/>Firstly, This is a pure vegetarian restaurant.<br/>Secondly, I had to try the molecular cuisine here.<br/>I must tell you that this is a must go place for all vegetarians. The team here have done their best to give a twist to regular starters and mocktails. Also, if you are looking for a place from ambiance perspective then it could disappoint you as it is very mediocre in that department but if you are looking for a roller coaster ride for your taste buds then thumbs up from my side.<br/><br/>Description coming right away from my satisfactory  taste buds:<br/><br/>one thing that you must have to have is : kokam Margherita with chilli caviar . This is insane and something I can bet you will not find anywhere else. Another mocktail we tried was Jamun Punch. This is a little too sweet but good. <br/>Moving on to starters, we ate ganderi kebab and nanzza served with a set of 6 dips. Couldn't explore the menu further as we were just two people but I would suggest you to go and try other stuff too as they have a huge array of mocktails and other dishes available so go and gobble up.<br/><br/>P.S. We missed out on desserts as we were full by then but I have heard and read a lot about them too so I am looking forward to try desserts on my next visit.

Had a very bad experience. The quality and service is very bad. The staff doesn’t know anything and half of the menu items are not available. Very costly and quality is not that good. Should be avoided.

Probably one of the best places for vegan food. We went at around 12ish and they couldn’t serve all the dishes that is why i’m not giving them a five star rating apart from that great food, beautiful dressing and the detox water is on point.

Here we have had lots of things ,<br/><br/>1. Dum biryani - it was delicious with superb flavour of Indian spices. It had fresh vegetables in it and it's definitely worth trying.<br/><br/>2. Veg seekh kabab - it was also very tasty with cheese and vegetables in it. Definitely best out of all kebabs.<br/><br/>3. Galouti kebab - it was nice but could have been better so not among the best of all dishes.<br/><br/>4. Dahi ke kebab - it was also nice with a bubble curd above it, it was tasty.<br/><br/>5. Papdi chat - this was recommended by the manager himself, it was nice as they had some diffiernt type or form of curd and chutneys.<br/><br/>6. Naanzas - it was really tasty and filling,do try it.<br/><br/>7. Mango on the rocks - this is a beverage which has a separate mango puree and separate some ice form crystals which are made in -196° , they are missed together and it's Soo tasty , it's like a pure mango you are having.<br/><br/>8. Bubbling kulfi - it's a delicious dessert, do try it. It comes with 4 flavours. It's something really different and tasty.<br/><br/>They give some 8 varieties of chutneys in the beginning and explain each one and it's surely a plus point, because you will love to try different chutneys with kebabs and biryanis.<br/>

The worst service was even before we sat on the table as the captain asked us to wait for 5-10 mins and made us wait for exact 40 mins.<br/>We were hungry and tired and if the time was told earlier we would have gone somewhere else. The captain/ manager was very rude and literally spoiled the name of spiceklub.

Overhyped place. The only gastronomy is in the deserts which was the only best part of the dinner. We ordered pav bhaji fondue which was quite average. Two main course - paneer and mix veg - paneer was greaattt while the other was below average. <br/>The service either wasn’t great, the waiter could not understand our order after repeating multiple times.<br/>Won’t be revisiting here again.

If you wish to have Indian food with a twist at an instagrammable place; then Spiceklub it is. They have given their best to deliver what they say- molecular twist! Fancy decor and classy vine is what one will experience here. <br/>1. Bubbling kulfi<br/>2. Volcano<br/>Bubbling kulfi is crushed kulfi with many toppings like caviar And other assorted ones.<br/>Vilcano is chocolate mousse with kesari milk and jelly. We basically came here for desserts. Keep it up team Spiceklub.

Visited this place on Saturday 16th feb. Place is quite and has nice ambience. We ordered nanza, paneer tikka, paneer Kadai and wheat butter roti. All were quite good in taste. Though we didn’t find enough of art related to molecular twist. But overall taste was good. The unique thing is about there variety of chutney‘s they serve. Tasted all but found beet root chutney as my favourite.

Decent to dine with family or friends or dating. ACROSS PUNE<br/><br/>Appreciable Staff gesture, nicest ever food.<br/>Must try achaar<br/><br/>Limited menu but too good<br/>Can't find a place like this across PUNE<br/>

At the outset the ambience was quite impressive..the food catalog was short and specific..from street food varieties, to fine dine dishes and to some interesting minus degree desserts; all were well served...quality matched except it did cost some extra bucks which I think was worth it....staff were quite warm and knew every detail of what they are serving to customers..overall my rating goes 5 for Spiceklub..thank you for this wonderful experience.

The ambience of this place is quiet, music is playing but the volume is low enough to be what it should be: background /ambient music. The staff is definitely one of the most courteous lot I've come across in similar establishments.<br/><br/>We ordered the Chilly Palak Soup, which we were told was frothy due to how it's made (molecular? I'm not familiar with the process). The taste was spinach-y but spicy enough to make you go "ssss" after a few spoonfuls. Definitely recommended.<br/><br/>The Nanzas were quite decent. The interesting part was the variety of dips and chutneys it was served with. 8 distinct types made it a unique eating experience. Noice!<br/><br/>Finally, the main reason that drove us to this place was the Pav Bhaji fondue. Simply put, it is a great way to serve pav bhaji and made me wonder why is it not always served like this? Bhaji goes cold after a while in a normal serving, but fondue is perfect for Pav bhaji. The bhaji tasted just right! Pav was broken into toasted pieces.<br/><br/>Overall, each dish's quantity felt enough for two people. The pricing was reasonable and with Zomato Gold, it was a value for money affair!<br/><br/>I definitely plan to visit again with the entire family.<br/><br/>Keep up the good work!

Peaceful ambience with warm welcoming staff. This place serves indian delicacies with molecular twist which is overall unique concept. Like the twisted taste of food. Though compared to quantity and quality of food, charges are high. Overall rating 4/5

Worst service... Even water was not provided even after asking thrice... Manager and the staff no one was cooperative and were showing as if customer does not matter. Please think before going. Felt bad

After making its mark in the other outlets. Spiceklub is open in Pune. They serve Indian delicacies with a Molecular twist.<br/>SpiceKlub whips a scrumptious range of delicacies from different parts of the country. Introducing all the foodies to a stunning range of molecular cuisine is a style which embraces sensory and food science borrowing tools from the science lab and ingredients from the food industry.<br/><br/>Why visit them?<br/>SpiceKlub aims at creating a fusion Indian taste with each dish served. The menu has several innovative items in the mocktails, appetizers and dessert sections, along with creativeness in the mains. SpiceKlub offers arguably one of the most creative styles of cooking. The everyday recipes and the street food renditions are presented in a completely distinctive style making it look all the more attractive. <br/><br/>The ambiance at the Pune outlet is beautiful and gives you the feel of a classic Indian restaurant.<br/><br/>Food:<br/>They start with getting a platter of Jain and non-Jain chutneys<br/><br/>Jain chutneys -Red capes mayonnaise yogurt, Walnut<br/>Raw mango cashew nut good<br/>And Sweet tangy tamarind chutney<br/>Non-Jain-Mint chutney,<br/>Yogurt red chilly garlic chutney,<br/>Panchrangi pickle mix,<br/>Black olive chilly pickle and<br/>Raddish mayonnaise yogurts walnuts.<br/><br/>Each chutney had a unique and excellent taste.<br/><br/>We had the following appetizers/starters<br/>Papdi chaat with Coriander foam, sphere Chaat, Dahi Wada Bhalla.<br/>Everything had the Indian taste of 'chatpata' and this Kickstarted our wonderful meal.<br/><br/>We also ordered Paneer tikka with coriander foam which was wonderful in taste.<br/><br/>For the Main course, we ordered the recommended Paneer kadhai with laccha paratha and butter roti.<br/>Not only was it stomach filling but it was stomach satisfying too.<br/>Some foodgasm for sure!<br/><br/>Along with the food, we tried two mocktails which were jamun punch and kaala khatta mojito.<br/>They were very tasty and showcased the unique taste which spiceklub offers.<br/><br/>Desserts-<br/>Brimming with sweetness and molecular wonder their bubbling kulfi is love at first sight.<br/>On a platter strewed with petals and with the number of toppings such as blueberry, chocolate and caramel and Chocolate Soap Bar, the kulfi was served frozen(-192 degrees) in an open mouth flask with liquified nitrogen.<br/><br/>To wrap it all Spiceklub is a must visit the vegetarian restaurant to experience modern Indian cuisines.<br/>Recommended for kitty parties, family outings, and casual dinners.<br/><br/>When are you visiting this outlet?<br/>Let me know in the comment section below 😍

Ambience 7/10<br/>Food 7/10<br/>Service 7/10<br/>We had a kebab starter and mushroom spinach cheese shashlik.<br/>Loved the shashlik.<br/>And also a kokum margharita cavier <br/>

The overall experience is one of the best I have had in pune. Had pav bhaji fondue and hazari paneer tikka. The unique way they present their food surprises you. The staff is very courteous. Truly a 5 star experience. Must visit.

We had a fantastic experience here at SpiceKlub at Shivaji Nagar. It wasn't very crowded for a Saturday night, when we entered. But it soon got filled up. We stuck to appetizers, soup and desert and skipped the mains. The pav bhaji fondue was different and tasty. Also tried the kokum Margherita with chilli Xavier which was unique and very good. The papal chilli soup was very nice. The nanza was okay okay. , A bit disappointing. For desert we had the bubbling kulfi, which was certainly very different. Only wish that the kulfi could have been smoother and softer. All in all a great experience. Want to go back and try all the other dishes. The staff was helpful and attentive.

Spiceklub is a Molecular Kitchen serving some of the popular Indian Dishes with a twist.<br/>Here's a look at what all I tried.<br/><br/>1). Deconstructed Vada Pav - Right from the stuffing to the outer coating of the Vadas to the Chutneys in small edible sachets , this dish takes the Vada Pav to a whole new level. You can make your own combination and enjoy this very famous street food in a unique style.<br/><br/>2). Pav Bhaji Fondue - Deliciously cooked Bhaji with toasted bread chunks to dip in is a heavenly treat to your taste buds. Definitely recommended to try here.<br/><br/>3). Seasonal Fruits Lassi - With every scoop you could taste fruitiness and the Lassi was on point. They'd made in a way it looked like an egg yolk but it was a 100% veg dish.<br/><br/>Overall I really liked the way they have been experimenting with the traditional dishes and they're definitely doing great at it.

Nice fusion of mordern Indian food.<br/>Must have is bubbly kulfi. Service is bit slow. Liked chilli cheese Naan. Good ambience. Unique style to serve pani Puri.<br/>

<br/>All things are good ... if you want to taste new dishes this is the place... food is very good ... but service is poor ... if you want water you need to wait <br/>10 min ... overall good ... worth to visit <br/><br/>Ambience 4/5, food 5/5, service 3/5, <br/><br/>

Really good food, staff was a little uninterested. Would definitely visit again for their food. Loved their papdi chaat, it's a must try. Vini Kothari

I would say this place is highly overrated and overhyped due to their unique concept of molecular gastronomy in pune. The food is heavy on the pocket but so unsatisfying on the hunger. If you want to spend 1000₹+ for snacks and starters then its completely your choice. This place is not at all meant to have proper dinners but to click Instagram pictures and stories on the molecular gastronomy experience.

Nice food nice ambience and very friendly staff and to good service I ordered scholey kulcha it was the osm mango on the rocks was excellent and last I was ordered bubbling kulfi it was a to good

Spicekulb perfect place with unique delicacies. They have different varieties of starter mocktails and desserts. Ambience is quite good. Staff is humble and polite.<br/>Being a foodblogger I am fond off starters and desserts so my order was -<br/>Mocktail- coconut water with assorted caviar its all time seasonal fresh drink.<br/><br/>Fruit lassi served with 6 different flavours which are add-ons<br/><br/>Papdi chat- The best street food with unique organic coriander form<br/><br/>Detox dhokla - This is something unique with frozen coconut chutney (must try it)<br/><br/>Pani puri - The presentation is best and spicy tangy taste would be addition for the uniquensss.<br/><br/>Kulfi- served with 5 different flavours which enhance your taste buds .<br/><br/>Taste - 5/5<br/>Ambience - 5/5<br/>Cost- 4/5<br/>Service- 5/5<br/><br/>Overall amazing experience if you want to try some unique starters and dessert. This place is totally worth it .<br/><br/>I would definitely visit the place again.<br/><br/>Thanks spicekulb<br/><br/>

Nice ambience with good food quality.. perfect place for veg lovers.. must try this restaurant..must eat pav bhaji fondue and bubbling kulfi.. that kulfi has temperature of 190 degree Celsius .. superb taste

Uttam mangaonkar really served everything wonderfully. It's a new concept of presentation of food in town. Uttam also explained everything clearly which helped me to enjoy food with knowledge of it. Must visit. ...It's a feather in the cap of pune food culture.

Nice options<br/><br/>Daal and kulcha was too good<br/>Wada pav - nice variant but pav size could have been bigger<br/>Pani puri was good<br/><br/>Dessert we had paan mousse and chocolate volcano