Awesome food and creative presentation ! Would love to visit again
This place is for perfect for families to visit. Its authentic food gives you the perfect taste and is ome of the finest dine in restaurant in pune
Love this place. Ambience is cozy and the food is delicious. Pure vegetarian restaurant. Lipsmacking galouti kebabs, Dal is amazing. Tasted the amratsari Wadi sabzi which was a delight to your taste buds. Paneer Tikka is soft and smoked and is served on a marble grill. Courteous staff and cozy ambience.
Definitely recommended for everyone. There is a nice twist in every food they present, in terms or presentation and taste both. Went here with family, everybody enjoyed, though the quantity served is a little concerning otherwise everything else is awesome. Would love to visit this place again and try all the other items which I missed last time. #yummy #creativity #northindian #awesome
Best was the pani puri and overall presentations. The best panner tikka ever had. Ambience was good and clean but nothing fancy. Surely the food and presentation is the star.
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This is one of the best pure veg restaurants in town. I've been here multiple times & tried a couple of things - everything tastes YUM!
Hazari Paneer Tikka: This is an absolute must try. Sounds regular but ah ahhnn don't be mislead by the name - it is nothing like a normal paneer tikka. It is this real yumm green colored paneer dish, wrapped in onions & garlic & tandoored.
Naanza: Again, you get it at many places now a days, but nothing beats the naanza here. Perfectly cooked naan with a stuffing if cottage cheese.
Galouti Kebab: Yes this is veg, & tasty too! Melts in your mouth!
Paneer Lapeta: Crushed 'papad churi' wrapped over paneer & deep fried - I order this every visit!
Pav Bhaji Fondue: If you're a fan of pav bhaji & fondues in general, you're gonna love this!!
Pani Puri: More about the presentation here. Not a dissappointment, but nothing out of the box either.
Kokum Margherita: Lets start with - I hate Kokum! But not this one. It is this drink that you actually aren't supposed to drink Hehe. You eat this one & oh I didn't know I can fall in love with a Kokum Mocktail too!
Bubbling Kulfi: How can you miss this? Crumbled kulfi with 5 flavours you can mix with & eat as per you're choice? Hell ya - it really is that interesting & indulging!
As you can see - these are mainly Mocktails, Starters & Desserts. I can't say that I don't like the main course, but I'm just in love with the Starters here! So Spiceklub for me is like a Starter-Dessert meal place. Full the tummy up with Starters & End with the sweet Bubbling Kulfi
This was our first experience at Spiceklub and we intend to visit again and again. Deserts and appetizers are mind blowing.
Mushroom spinach shaslik and Bubbling Kulfi are must try. If you love authentic kebab try Dahi ke kabab and Galouti kebab.
Good Gastronomy restaurant... USP of this restaurant is that they serve starters and desserts in a unique style.. Overall, a good vegetarian place👍👍
Aammmmmaaazinnnnngg place. Amazing. Mindblowing taste and awesome presentation. Totally worth the price. A must visit of you havent yet. It was a really nice experience and would surely visit again asap.
Foodperiment! Exactly food experiment is done. Awesone place and over that awesome staff. Along with food we enjoyed the staff interaction too😅😅
Food was amazing in taste and it was beautifully presented. Every single dish we ordered was delicious.
Easily reachable being almost in the middle of the city.
Nice ambiance.
Courteous staff explained each and every dish (because every dish is special and unique).
This restaurant tends to be in the list of expensive restaurant but food and service nullifies the effect. Plus Zomato gold was there to help me! 😉
We ordered :
1. Spiced tomato soup
2. Palak cheese cigars
3. Pav bhaji fondue
4. Paani Puri
5. Rasgulla cheese cake
6. Paan chocolate (Complementary)
Verdict:
It's a must try place. I am surely visiting this place again very soon to try other dishes. 😁
SpiceKlub gives you everything in a mini size with an awesome taste. Be that Puneri Wadapav or PavBhaji. The presentation it provides is worth witnessing. I have provided the images of Frozen Pan, Kulfi, Pizza, Vadapav, Veg Crispy, Paneer Grill, Pav Bhaji, Dahi wada and ShevPuri respectively. I don't remember the exact names mentioned in the menu so sorry for that. Starting from the taste to it's presentation, everything was worth every penny. Only a fact that even after you have tried each item from the menu, always go for a new one if you want to witness something new and awesome. Talking about the prices, yes they are above average as each dish here costs approximately 500rs. The aroma of the flavouring done is literally awesome.
One more thing to notice here is the water they serve is mint flavoured water. Ofcourse you can ask them for normal water too, but when you go to a new place just go with the methods and traditions they follow.
This is a restaurant that has created hype in recent times for it presentation and creativity. You're in for a visual treat in this restaurant. Such pretty presentation and amazing fusion of food. A tad expensive but do visit once. And they have zomato gold too :)
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This place is based on the theme of molelcular gastronomy. The concept used here is very unique and different. They serve mostly Indian dishes and particularly Indian street foods. It comes with 8 different chutneys. The ambience is good and ideal for family dinners as they have great round tables and comfortable seating.
Because of molecular gastronomy, The prices are on the higher side.
Pav Bhaji Fondue - The pav bhaji was more on the creamy side which was not a typical type of pav bhaji that we generally expect. Nevertheless, it was good to taste something new
Pani Puri - The presentation of the pani puri was tempting with the spicy pani served in test tubes and the Mitha pani served in a syringe. It was a very unique way of presenting. The puris were crispy and the taste was good.
Bubbling Kulfi - The kulfi here is a must try. The taste is great and it is served with 4 different flavours. This is a must-have dessert here. A very unique way of presentation Kulfi.
Vada pav -The 'vada' was in a liquid form and served with mini pav and two different types of chutneys. Something that was very unique was the garlic chutney which was inside a plastic that was edible! It was made using potato starch.
Hazari Paneer Tikka -These were cottage cheese marinated in hung yogurt and topped with onion, ginger, chilli, and coriander. The paneer was extremely soft and it tasted good too.
For the appetizers we had are Kokum Margherita with chilly caviar and coconut water with assorted Caviar. Both were okay in taste. The people who are fond of coconut flavour can try the coconut water with assorted caviar. The Margherita was more on the spicy side.
The staff however should be made more aware of the dishes so that they can explain it to people when asked about it. The service is quick.
Overall, good experience.
TASTE- 3/5
AMBIENCE -4/5
PRESENTATION -3.5/5
SERVICE- 4/5
VALUE FOR MONEY- 3/5
This place is awesome for veg lovers... although its a small place you will find it cozy... food is fantastic... although be prepared to shell out some money...
well lets just say “good things has a price tag”
Food is just amazing... they will present it with a twist. We tried masala papad.. and what we got was small disco papads with toppings ..with just right amount of masala. Must try is dahi puri wth a twist.
Main course quality is sufficient for two.... so order accordingly.
Staff is polite and always willing to serve.
A very nice experience.
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Great place for a vegetarian dining experience. The ambience of the place is cool and soothing, a place perfect for a group lunch/dinner. The staff is also pretty attentive.
Coming to food, The dishes on the menu are prepared and presented in an artistic manner.
We ordered
Bevrages:-
1. coconut water with assorted caviar:- average
Papad
1. Papads of india:- Good catalog than normal masala papad.
Appetizers
1. Pav Bhaji fondue:- delicious.
2. Nanza :- out of the world.
3. Pani puri:- nothing great apart from the laboratory apparatus.
Main course
1. Veg Tava Khada masala:- Good
2. Paneer Kadai:- delicious
Indian bread
1. Whole wheat roti
2. Butter Naan
Biryani:-
1. Veg Dum biryani:- It was good.
Desserts:-
Molecular kulfi:- Amazing, Traditional Indian Kulfi flash frozen at -197 degree and converted into popcorn and served with 5 sauces. Rose caviar, Blueberry compote, Choco sauce, salted carel and rabdi.
Ambience - 4/5
Quality - 5/5
Taste - 4/5
Presentation - 5/5
Service - 5/5
Overall the menu and the presentation is great but bit heavy on pocket. Definitely a must visit.
This is one of the finest vegetarian restaurants in the city. Variety of food is great, they have dishes which are their own authentic ones like pav bhaji fondue, Hazari paneer tikka, cheese palak etc. Ulta tawa roti with paneer sabji is a must try here.
Restaurant has valet parking so it's very convenient here despite being situated in a prime locality. Staff is very courteous and place scores full marks on overall ambience, cleanliness, space, food. Ideal for family dinner and vegetarian lovers.
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After making its mark in the other outlets. Spiceklub is open in Pune. They serve Indian delicacies with a Molecular twist.
SpiceKlub whips a scrumptious range of delicacies from different parts of the country. Introducing all the foodies to a stunning range of molecular cuisine is a style which embraces sensory and food science borrowing tools from the science lab and ingredients from the food industry.
Why visit them?
SpiceKlub aims at creating a fusion Indian taste with each dish served. The menu has several innovative items in the mocktails, appetizers and dessert sections, along with creativeness in the mains. SpiceKlub offers arguably one of the most creative styles of cooking. The everyday recipes and the street food renditions are presented in a completely distinctive style making it look all the more attractive.
The ambiance at the Pune outlet is beautiful and gives you the feel of a classic Indian restaurant.
Food:
They start with getting a platter of Jain and non-Jain chutneys
Jain chutneys -Red capes mayonnaise yogurt, Walnut
Raw mango cashew nut good
And Sweet tangy tamarind chutney
Non-Jain-Mint chutney,
Yogurt red chilly garlic chutney,
Panchrangi pickle mix,
Black olive chilly pickle and
Raddish mayonnaise yogurts walnuts.
Each chutney had a unique and excellent taste.
We had the following appetizers/starters
Papdi chaat with Coriander foam, sphere Chaat, Dahi Wada Bhalla.
Everything had the Indian taste of 'chatpata' and this Kickstarted our wonderful meal.
We also ordered Paneer tikka with coriander foam which was wonderful in taste.
For the Main course, we ordered the recommended Paneer kadhai with laccha paratha and butter roti.
Not only was it stomach filling but it was stomach satisfying too.
Some foodgasm for sure!
Along with the food, we tried two mocktails which were jamun punch and kaala khatta mojito.
They were very tasty and showcased the unique taste which spiceklub offers.
Desserts-
Brimming with sweetness and molecular wonder their bubbling kulfi is love at first sight.
On a platter strewed with petals and with the number of toppings such as blueberry, chocolate and caramel and Chocolate Soap Bar, the kulfi was served frozen(-192 degrees) in an open mouth flask with liquified nitrogen.
To wrap it all Spiceklub is a must visit the vegetarian restaurant to experience modern Indian cuisines.
Recommended for kitty parties, family outings, and casual dinners.
When are you visiting this outlet?
Let me know in the comment section below 😍
This place get 10/10 for everything. Food is amazing. Staff is super super talented, specially uttam. These guys know the menu and food soo soo well. Concept of the food is soo attractive. Food is delicious, desserts are superb. Try tomato soup, paan mousse and bharwa aaloo
Amazing place...
Not the first time we have been here...
And definitely not the last time too...
The staff was so courteous that they went out of the way to get small portion of boiled spaghetti for my tiny infant.
Had great family time
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