The season of FISH is here and plenty of variety available in the local market. Almost every day a new post about a fish serving restaurant is in news with some eye catching pictures and personal experience write ups.
Tiger prawns, Crabs, Surmai, Bangda, Bombay Duck, Tisriya, Ravas,Shrimps,etc waiting to be eaten in Goan, Malvani, Manglorian or tandoori style.
The magic of the cool climate, vacation, family bonding and Christmas/New Year celebration just around the corner, remind us of Goa .The Long drives and our fun times. But every vacation it’s not possible to be in Goa.
Goan food has a lot of variety/styles of cooking such as Recheado, Cafreal, Xacutti, Vindaloo, Sarpotel, Ambotik , greatly influenced by the Portuguese and local produce. Main ingredient are red/green chillies, pepper corns, coconut, vinegar, kokam, cashews. Being a tropical climate the flavours in each dish is intense. Spicy, sweet, sour and salty. Pork, Beef, different vegetables, jackfruit and cashew curries with Poe(bread) or rice. Fish is a must in most homes.
#SaraSoda is one such place where the entire magic of Goan can be experienced and re-lived any time by you and your family / friends.The place is colourful, bright lit, upbeat and reminds you of a Goan restaurant. With the soft music being overheard in the background you can order your drink and starters and enjoy the magic.
Bringing a new twist to Wednesday, they have started a new menu(Veg and Non Veg) which will be offered once a week. Yes it’s a beach menu…Chef Prerna and Madhuri's creation called BAR BAR ANJUNA..
Veg Cheese stuffed Cutlets:
Mixed veggies and cheese in a Goan masala, deep fried and crispy. Served with dips. The flavours were good,not spicy and personal I could do with more of that.
Bombay Duck Banjo :
Crispy Bombay Duck settled on a cut Poe(local Goan bun) smeared with classic mayo tartar sauce and green chatney. Absolutely delicious and wow. #musthave
Sukka Chicken Bango :
Cafreal Chicken Boneless between a Goan Poe Served with tangy veggies salad and french fries. Superb ..! #highlyrecommended
Beef Rolls :
Spicy beef meat wrapped in mashed potatoes and rolled out in vermicelli. Deep fried and crisp. Served with potato wedges and Goan salad. It was Yummmmy!Could do with a bit more of the spicy beef filling in the roll.
#highlyrecommended
Prawn Rissois (Karanji/Nevri/Gujya)
Recheado prawns stuffed in a flitter and deep fried. It was melting in the mouth. Delicious.
Whiskey Sour :
Classic cocktail of lime, lemon and scotch.
Apart from the above menu I had .
Veg Shashlik Sizzler
Golden fried paneer Patty, grilled veggies, harrisa rice, chillie garlic mash, spinach, mushroom, with caramelised onions. Served with a generous portion of four cheese sauce over the patty. It was so delicious..and surely a repeat on every visit.
#highlyrecommended
Crackling Walnut with Vanilla ice cream.
Signature dish at Sara Soda, and Madhuri Jadhav wanted us to have a complete contented meal. This dessert is amazing, crunchy walnuts, chocolate and vanilla…uff!! mind blowing!
#musthave
It was an amazing evening, #iwasinvited. I felt the warmth of Goa with pleasurable company, music, quitness, quick servers and authentic Goan food.
Recommend you visit this place and experience the excitement with your friends and family before the year is over!
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