The Veg Culture

Good food, nice taste. Nice ambience. Tables are a bit close, less space between 2 tables. Service a bit slow, waiters are new and less experienced. But good price , taste and qty adjusts it all. Also, magicpic discount available. Good space for 2 wheeler parking. Tables are available most of the time. Few dishes are not available.

A very good restaurant in Sinhagad Road area. The location is a bit off Sinhagad Road a little inside. But that adds to the advantage as you are away from the noise of traffic on the road. The area of restaurant is approx. 3000 sq.ft. And sitting is around 18 tables. And the low sitting tables and cushioned chair make you feel comfortable. The food quality is very good and it is served hot. You have South Indian and punjabi options on the menu. Both are good tastewise. Waiters are polite. Service is timely and good. Rates are reasonable and food portions are moderate. Overall Sinhagad Road needed a good vegetarian restaurant and I can say it got it.👌🏼👍🏼

Looking for a good veg place to visit with friends or family then this is definitely the place for you. The place is located away from the husle bustle of the city so you definitely will have a good experience here. Snacks Paper dosa: A nice 7inches long dosa served with a nice thick sambar a minty chutney & a delicious aloo sabji just the south indian style is a perfect breakfast to have here. Pav bhaji : The gravy was delicious. It was thick in consistency & was spicy too. It was served with a generous amount of butter on top. Soup Veg noodles soup: The soup had steamed noodles & veggies in it with the subtle taste of the vegetable stock. Starters: Hadippa kebab : These are highly recommend here. It consisted of fresh paneer pieces sandwiching melted cheese & coated with a delicious marination. Dahi ke sholey : It was an interesting starter it consisted of a delicious dahi filling stuffed within a deep fried bread rolls. They were served with some salad on the side. Chinese platter : consisted of Paneer sticks : These were long pieces of paneer served on a stick with the paneer covered with a delicious crispy coating on it. Veg manchurian dry : It was bang on with the crispy delicious manchurian balls in a thick manchurian gravy. Veg green sauce: It consisted paneer in a green sauce which was also nice. Paneer chilli dry : It had paneer with a crispy coating sauteed in with some Chinese sauce & veggies. To top it all they were served with some crispy fries. Main course : Paneer chutneywala : It had panner pakodas sandwiching a filling served in a delicious gravy. It is worth giving a try. The quantity is good enough too. Roti basket consisted of: Butter roti Folding naan Missi roti Butter kulcha Lachha paratha Out of which my favourite was the folding naan. Dessert Orange in orange: It's highly recommend here. They serve orange kulfi in the orange peel. We also tried the Royal falooda Pan kulfi here The kulfis & falooda is worth trying here. #cheattheday

Ambiance of this place is quite good, I must say. apart from this the food and drinks are also Good. The staff is very attentive and helpful. Parking space is also available. overall it worth going there for dinner and probably lunch also...

Recalling the last tasting that I attended at @thevegculturepune It was super special for a vegetarian blogger like me. They had so many options starting from South Indian to desserts. Chinese Platter- A must have platter for all chinese lovers. It is an amalgamation to satisfy all taste buds. Consists of Dry Manchurian, Paneer Chilli, French fries & green sauce. It looks so good you'll keep on staring at it. Dahi ke sholey- Melts as soon as it enters the mouth and gives a soothing taste. Hadippa kebab- Perfectly spiced kebabs topped with cheese and coriander. . Main course: Paneer Chutneywala- Rich gravy with flat paneer pieces. Roti basket- Butter roti, Missi roti, Butter Kulcha, Lachha Paratha. It also had folding naan which was way too soft. . Desserts: Kulfies- Rabdi Malai Peru Chocolate Mango Kesar Pista Anjeer Paan Gulkand Jamun Kathiyawadu Rajwadi . Best part- Orange in orange shell, kulfi so refreshing that you can't stop eating. Also, they make great faloodas.