Tawaah Restaurant Pashan

// MOMNOM // This place is real gem in baner. The most authentic and genuine delivery/takeaway outlet where the owners believes in customer satisfaction.They really serve some unique North Indian dishes. Coming to the food: THREE BEAN SALAD: Nicely streamed three types of beans- chole,rajmah, black chana, peanuts garnished with fresh coriander and pomegranate. This dish full Protein pack. Tasty as well as healthy. SWEET CHIPS: This chips are made of sweet potatoes. The skin of sweet potatoes nicely fried till crisp. And afterwards sprinkled with handpound coarse chilli. Served with hung garlic dip no other flavours added you get the actual garlic strong flavour. BEET TIKKI: Never heard of beetroot tikki ever. But this turned out to be the show stealer in veg starters till date. The beet was nicely hand patted and then nicely grated and finely chopped beet root which was fried crisp. CHICKEN HARISSA: Nicely boned chicken marinated with ground harissa. Cooked slowly in brass kadai. The slow cooking process adds on more flavour to the chicken. Not too much of gravy but full of spices and flavours. PANEER TIKKA: The fresh pieces of paneer marinated in homemade fresh curd,spices and also some ajwain grilled in earthern overn. Medium spicy. PODI SEEKH: Minced fresh chicken grilled in tandoor. Which was made with variety of spices to get the exsct flavour and also the main ingredient that's podi added more tangy and spicy flavour. Podi chutney is the key to this delicious seekh. And i love the combination of North Indian and south Indian fusion. CHOLE BHATURE: Chole medium spiced gravy served with soft and huge bhature will take to the streets of delhi. WHITE BUTTER CHICKEN: White butter chicken is the very first time I had actually. Always had the red/orangy Creamy sweet Butter Chicken but this white butter chicken is just amazing. Nice boned tender chicken cooked in 'safed' masala. The gravy is creamy and very thick. MUTTON MASALA: This has an unique taste like the first bite you'll feel its a bit sweet and slowly slowly while eatin you'll get to feel the in house special spices and it gets spicy also the after taste is spicy. Gives you the kick goes well with the steamed rice or jeera rice. DAL MAKHANI: Tried a hell lot of times in different place but didn't find the exact dal makhani i had long ago in delhi. And MOMNOM gave the best. They know the exact creaminess dal makhni should have the thickness of gravy the amount of makkhan(butter) to be used. CHICKEN BIRYANI: My my I dont know like everything I had over here is just amazing. The amount hard work the lady had put is seen through the dishes she had served. Liek every dish on the menu has an unique taste texture. So also the biryani they serve is something out of the box. The smoked boneless chicken aromatic which was served with raita. Do try their Rajmah, Paranthas in mains. Also tried their Sweet Lassi and Mango Lassi which is thick sweet and bit sour. The exact lassi i had in Punjab. The taste this place is carrying out is literally comparable with the taste I had in North side. Ending with kheer made of rice is totally different level. A very VFM place. They have maintained the hygiene and the kitchen is very green sorted vessels for vegetarian dishes and Nonveg dishes. They also use reusable packaging or biodegradable packaging.So a must try place.

Recently, I had a chance to visit this delivery and take away kitchen. Tried few dishes. Here's the food review. Chicken Harissa- This contains ground harissa marinated chunks of chicken on bone. Taste was very good. Started meal with a bang. Chicken Hirkani- Another tasty starter which contains well marinated chicken with homely masalas. Chicken Tikka- These are tandoor roasted boneless chicken pieces. Chicken was tender and juicy. Chicken Sikh- This is one of the best sikh kabab I tried in Pune. Must try and highly recommended. Chicken Podi Sikh- Another sikh kabab but with a twist of podi chatni. I liked the taste and also fried onions along with podi chatni. Prawn Curry Leaf- The prawns which are marinated with masalas. First time had this kind of prawns. Very tasty indeed. Papad Platter- These are hand made assorted fried papads, crispy and tasty. Beetroot Tikki- These are tikkis of crushed beet root. Crispy on the outer side. Sweet Potato Chips- Liked these different kind of potato chips sprinkled with chili. Garlic dip they provide with this is amazing. Maa Di Daal- This daal was full on cream and makkhan. Very good in taste. White Butter Chicken- Another traditional dish with some twist. This is exclusive dish they provide. This is not much sweet. Taste is different. Must try dish. Mutton Masala- They use goat mutton. It was cooked to perfection and served with red gravy. Taste was again up to the mark. Jeera Rice- Well cooked jeera rice to end the meal. Tava Paratha- The whole wheat paratha made on iron tava. It was crispy and believe me it was 100% made up of wheat. Rice Kheer- Ambemohor rice cooked with milk. Best way to end the meal with this dessert. All the dishes are cooked in brass vessels. Main thing is that, they don't use the same gravy for each dish. Best thing about this kitchen is cleanliness and hygiene. It is up to the mark. I have never seen such clean kitchen. They use bio degradable packaging material made up of cornstarch for the delivery. This is appreciable. Containers are good looking. Overall, very nice option to order homely food.

हा यह वही माँ की recipe's हे, जिस दोस्त का टिफ़िन खाने में हम लोग उत्साही रहते थे ! MomNom Kitchen: Delivery and Takeaway Kitchen arranged at Banner. A Mom, who needs to begin her second inning of life by following her enthusiasm in Food Cooking with the help of her better half who is an industrialist and more process-oriented, this couple is sure about their Dream venture, Where Prime importance will be given to - Genuine & Delicious food - Hygiene at both Kitchen + Delivery - Packaging/Delivery standards Ambience: Although Being a delivery & Takeaway kitchen, the entire front open is covered with transparent Glass and you can really see all preparation going inside. The kitchen is by all accounts clean and has an alternate segment for Veg and Non-Veg from cleaving blades to utensils and Burners. Food: We all know Punjabi's, they buckle down and Party Harder. And when it comes to the hospitality they make sure "To leave no stone unturned", Starters: Chicken Harissa: This hot chilli (Roasted) pepper paste (Harissa) and chicken Pieces were very well marinated sautéed, Trust me a below tempting pic of Chicken Harissa will speak you out. The irresistibly smoky-spicy taste making you slobbers. #Musttry Chicken Hirkani : They told me how they name this dish, being an enthusiastic voyager family, they use to regularly visit a local restaurant near Mahabaleshwar named Hotel Hirkani, only for their Chicken dishes so Aunty made some minor change and came up with own variant by having Rustic Spice Rub over chicken pieces, tasted like Maharashtrian Chicken starter. That Garlicy base masala was truly finger-licking starter. Sweet Potato Chips: #HighlyRecommended side, which is presented with hung curd Garlic dip(signature) and green chutney. I guaranteed you, it makes you need more! Beetroot tikki: This hand tapped tikki's, the taste was totally balanced with the added spices/herbs. A decent choice for Veggie/on Diet individual. The tikki size and thickness was reasonable. Chicken Podi Seekh: A seekh variant, where prepared seekh is toased in Podi (a mixture of ground dry spices) aand later garnished with Fried Curry leaves,& Coconut slices. Seekh were succulent, and with this Podi version and with fresh Crispy curry leaves tasted exceptionally next level #Musttry. Prawns Curry leaf: #HighlyRecommended, Prawns seared in curry leaf masala. No doubt, prawns which seems to be medium-sized were fresh juicy, the curry leaf masala was fresh, generous, and prepared to perfection. Main Course ::: Smoked Makhani Chicken: tandoor grilled boneless succulent Chicken prepared along with In-house Makhani gravy. I really the love preparation and the smoky taste on each bite will excite your palate. #GiveaShot Maa di Daal: The Punjabi's have decoded the preparation of this. A must order dish alongside others. Mutton Masala: meat cooked so delicatly that you can cut it with your fork, prepared with in-house Onion, Tomato based gravy, overall it was good for me. White Butter Chicken: #Musttry, it was my first time to try White Butter Chicken,Tenderly cooked chicken alongside a touch of thick creamy was , was really an innovative dish. A smidgen on the sweet side, the most delicious chicken dish I've ever tasted Tandoori Laccha Paratha: A whole wheat Tandoori paratha. Tree Bean Salad: An absolute necessity for diet concious darlings, Steamed Beans containing Rajma, Black Chana, Chole, Peanuts topped with Pomegranate seeds, ready to enjoy on a salad. Highlights, which I noted during my lunch discussion with Owner: - Standardized Recipes with built-up procedures guarantees consistency. - Simple Menu with particular flavours for each dish. Nourishment cooked in Brass Vessels. - Packaging utilized is biodegradable bagasse, paper items and Corn starch plate - Genuine ingredients of the most astounding quality being utilized, Spices obtained from their origin everywhere throughout the nation. - A Must try Delivery kitchen from Zomato/Swiggy near to Baner, Pashan, Pimple saudhgar, etc ( tentatively 7 KM radius).

A great place to have a good food. The food really gives you homely vibes. Beetroot tikki, sweet potato chips, maa ki daal is something different and special which I liked alot. Panner tikka is also a must try. Packaging is to the point. Just perfect. No leakage at all. Overall quite a good place for homemade kind food.

This is a delivery kitchen based at Baner Pashan link road currently available on zomato and swiggy. Very few places can dare to keep their kitchen open and invite guest to visit , this shows their confidence in cleanliness and hygiene of product they deliver. Everything in their kitcchen is spotless clean and all items are kept in order . They use Bio degradable items for packaging and without any leaks. All the masalas are homemade and raw material is of high quality. Now coming to food I tried many items from their kitchen which includes Beetroot tikki, Sweet potato chips, Sukha Chicken, Chicken Posi seekh, Sarson da saag and makke ki roti, Tarriwala chicken, Smoky makhani paneer, Chole , Lassi and parathas. While every item was tasty and perfectly balanced with flavours some of the stand out dishes are as below Beetroot Tikki - Very rare dish to found in a restaurant. This was so crispy on the outside and so soft, juicy and sweet on the inside. Perfect spice to balance out the sweetness from the beetroot. Chicken Podi Seekh - The best Punjabi-South Indian fusion. Juicy smoky chicken seekh kabab stir fried in podi masala, onions, curry leaves and dried red chilly. Spicy, juicy and soft all together. Smoked Makhni paneer- A very creamy, buttery and thick gravy, unsweet with an amazing smokey flavour! paneer was very soft. Sarso Ka Saag Te Makke Di Roti: Cooked in homely masalas and mustard oil, topped with butter this is must try dish. This is one of the best sarso ka saag in Pune. Makke di roti is hand made. It was soft and well complimented with saag. The pickle made up of carrot cauliflower was very tasty. Also, they provide organic jaggery with this. This is winter special menu and should not be missed when available Tarriwala chicken curry- A home style chicken curry with tarri. Not overly spicy yet extremely flavorful. Lassi - Creamy and soothing . Overall Momnom is great place run by passionate couple where delicious food served with genuine and fresh ingredients daily with the care, hygiene and safety standards . Like at every home, food in their kitchen is cooked affectionately and graciously.