First Story Kitchen & Bar has been of the best experience lately. Ambience is nice, warm and cozy. Casual yet classy! Planters, quirky cushions, book shelf, planter shelf, bar setup, musical props and arts on wall sums up it's aesthetics. The restaurant is spacious, has laid back vibes and easy on pocket in spiteful of being a Sheraton group party. Drinks: Guava Twist - Pink Guava and Vanilla icecream blended together to prepare a fantastic mocktail served with a spicy twist to it. Belgium Cosmo - In-house special cocktails with subtle base of Orange. This was fabulous too. Appetisers: Desi Paneer Tikka - Paneer pieces were big and tender, prepared with Jalapeño and Sweet Pepper marination, the flavor was done right. The combination really worked for us with the chutney which was tangy and tasty. Lebanese Mezze Platter - pretty looking Platter consisting of Hummus, Fatoush Salad, Mutabal, Baba Ghanoush, Lavash and Pita bread. It was filling and tasted finger licking good. Mains: Southern Cottage Cheese Nanza- was overloaded with whole lot of veggies, Paneer and Cheese. The Naan base was thin and crispy. The portion size was big enough. Coriander Pesto Pasta - Flat noodles cooked in a delicious Pesto sauce served with a piece of Garlic bread. It was one amazing dish that we cherished. Desserts: Paan Kulfi - It was mind blowing, the taste was well balanced in terms of Paan flavor and sweetness. Overall the experience was just perfect in terms of Ambience, Hospitality, Food and Pricing. There was nothing more one could ask for. Couldn't believe the prices being set up so reasonably for a star property. Not to forget, they run insane Happy Hour offers where you get 1+1 on drinks from 12-9pm every day.