Nonney's Pizza

Natural never disappoints. They have very own legacy of fruit icecream. Tendor coconut is one of the highest selling. The shop is located at nice location. Ambience is good to spend some quality time with family. Mostly crowded on summer weekend.

In my view, this is the best ice cream I have had. You can taste real fruit and small chunks in some flavours. It costs 70 per scoop, used to cost 24 back in the 2000s in their mumbai store. Some special flavours are jackfruit, kala jamun, papaya pineapple

Good outlet but won't have all flavours all the time. Usually not crowded. Has a seating space outside as well as inside for 2-3 persons.

The taste is really good, something every person should try atleast once. Heads up, it is too crowded at night, so be there a bit early or you will have to stand in the queue for a while. Also you might want to have a backup choice (flavour), as I said it's too crowded, your favourite flavour might run out 😅

Very good taste. Really naturals icecream.Ice cream should be pleasing to the eye. Traditional afecionados also maintain that the colour of the ice cream should correspond to its content (i e no artificial colouring) – the yellow colours of lemons and bananas only go peel-deep, and proper ice creams should have the colour of the fruits themselves. Added ingredients like pieces of fruit, nuts or crumbles should be evenly distributed. No ice crystals or other visible “damages” should be detectable.Quality ice cream should generally be smooth and soft. It should melt pleasantly and not too quickly in the mouth. Negative spots in this context are noticeable ice crystals, sandy texture or coarseness. While taste is a very personal matter, flavour purity is considered important by many. Along this line, flavours ought to be both easily identifiable and “natural/pure”, rather than muddled or artificial. Neither should flavours be overly “distorted” in character (fruit flavours being robbed of their freshness because of too much added sugar being a typical example here). It could also be noted that making flavours overwhelmingly strong is generally considered detrimental to a nice tasting experience Experiencing flavour is actually constructed by information gathered by all the senses Ice Cream Nation is devoted to ice cream and related frozen desserts in all its fascinating forms and variations. A main objective is to encourage, promote and share information on the making of home-made ice cream Natural Ice Cream is an Indian ice cream brand owned by Mangalore-based Kamaths Ourtimes Ice Creams Pvt. Ltd. It was founded by Raghunandan Srinivas Kamath who opened its first store at Juhu, Vile Parle in Mumbai in 1984. I will say the best Natural ice cream brand is Home made icecream with flavours of fruits like mango ,lichi and fig. There are certain brands of icecream in the market which are selling Natural ice cream which has around 125 flavours. Especially for diabetic ice cream lovers, Creamy Roasted almond ice cream is sweet without sugar. The unique feature of the ice creams manufactured by Natural Ice Cream is that they contain no artificial flavours, no preservatives or stabilisers, only fresh fruit pulp or dry fruits. ... Mango pulp is being extracted in the fruit processing unit by rows of uniformed workers. Naturals was started by Raghunandan Kamath in Ville Parle in 1984. The idea was to provide natural, preservative free ice creams. Chickoo Ice Cream from Naturals. NIC Natural Ice Cream is a spin off from the NIC Chokolade Cafe in Akola According to the definition of milk and milk products under the Prevention of Food Adulteration Rules, 1955, an ice-cream is a product with not less than 10 per cent of milk fat, whereas frozen dessert contains vegetable fat Natural "Natty" Ice is a beer under the brand Natural, which is owned by Anheuser-Busch. ... A typical refrigerated beer will taste fresh for about four to six months past the freshness date.