Over The Top

Over The Top is a beautiful rooftop restaurant on the terrace of Radisson Blu, Hinjewadi. The swimming pool, amazing mood lighting and great music results in an incredible relaxing vibe. The place is classy and the live music on weekends makes it a very cozy enjoyable experience. The service is top notch and food goes along great with the mood as well. A relatively small but well curated menu of Indian, Continental and Oriental cuisine. They have amazing drinks as well. I tried their signature - Hinjefication Cocktail - a refreshing Vodka and Cranberry juice cocktail with star anise, basil etc. Really amazing stuff. The bar tender was very proactive and served me his special cocktail with Brandy, cream and coffee. Another really delicious and very different cocktail. FOOD Karari Roti was crispy and amazing, lovely snack to munch on along with drinks as you wait for the food. Starters - Murgh Hariyali Kabab was herby, juicy and delicious, and the Babri Kabab (Mutton Seekh) too was amazing. The Ajwaini Fish tikka had an amazing flavour and a bold ajwain taste. The Fried Calamari rings were subtly spiced and a wonderful snack, especially with the mayo sauce and drinks. In veg, the Paneer Peshawari kabab was an absolute stunner. Mild spices, creamy and perfect whole spice flavour. Fried Crumb Cheese (basically Mozzarella Sticks) was a treat to munch on. The Malai Mutter Kabab was decent too. Grilled Prawns - I was hoping for a continental / butter garlic style but was served Tandoori Prawns. It was a bit over spiced and overcooked for my liking, but pretty good overall. Mains - The Grilled Chicken was amazing. The skin was crispy and the accompanying sauteed vegetables and mushroom pepper jus was just so flavourful and delicious. The Chicken was a bit overcooked though. The Pesto Fish was quite nice and juicy but the pesto flavour didn't come through enough. I would loved a more fresh basil-garlic flavour. But overall a nice dish. DESSERT - The Tiramisu was absolutely amazing with great flavour and texture. The Red Velvet Cheesecake was astonishingly good too, the flavour of both the cheese and red velvet coming through and complimenting each other nicely. The Ras Malai was cool, creamy and refreshing as well. VERDICT - This is, I guess, one of my favourite rooftop restaurants in Pune, now. The vibe, feel and service of the place is excellent. The food and drinks are amazing too, though a few tweaks here and there are necessary. But nothing to complain about, I just wish it wasn't as far away from my home, I would love to go here for a chill evening!

They are at par with their brand name and values. I had a great experience. Courteous staff, great ambience, tasty food and good service. A special place for special events and a quiet place to enjoy moments with your loved one! Not too expensive, but choices are limited. Though you will find one .They cook each thing well and perfectly so you will not be disappointed. They are also giving compliments and that will make your occasions even more special. Thanks, Team Blu!

Although over the top has been touted as one of the best rooftop experiences in Pune, it's not particularly exceptional. The food is good and the seating along with the ambience is also good, but it's definitely not an outstanding experience. Service could have been a little bit better, even though the staff were polite. Worth a visit if one goes without expectations

Went here for the cake mixing event. The spread was amazing and we had lots of fun while mixing all the dry fruits and berries everything.. Then we had a number of mocktails and mocktails which were well prepared and tasted really amazing.. Specially with the live music the event was really happening.. Then comes the food.. It was buffet style snacks and Bites with a live counter.. I have a big sweet tooth, so the desserts were my favourite part of them all.. All in all the event was an success and really a memorable one.

Radisadisson Blu, located in Hinjewadi has two restaurants, and over the top is a rooftop restaurant, with a amazing ambience, has always been a favourite of mine, i totally love this restaurant, for its food, service and hospitality. The staff are very polite and we'll mannered. Coming to the food we had mutton seekh kabab and afgani chicken tikka for starters. Both were good, the chicken was juicy, and mutton was real good. We also had the chef's speciality the karari roti, filled with butter, it is one of the best side items. Coming to the main course we had Murgh makhani, finely made, juicy chicken pieces, a bit sweet and a ton of flavour, made it great. For desserts we had flambeed gulab jamun 😍 and all time favourite, sizzling brownie 😍 It was a total fun experience. If you are into drinks and stuff, i highly recommend you this place 🤟.