Dined at living room last evening & was pleasantly surprised by the vibe of the place. The warm & intricate interiors truly make it feel like you are dinning in a living room.
The rocket and quinoa salad was a hit & so was the thin crust pizza.
Raju was very hospitable & super considerate regarding my order throughout.
A lovely experience all in all
It's called Sushi Bar but the options of Sushi are pretty limited. I would still say that the food served here is excellent in taste and also in presentation. The service was good and the staff were hospitable. The location and the atmosphere in the restaurant was great. The view from the restaurant is also great. The music setup at this restobar was apt.
The food was super yummy, the interiors are lovely. I went there for a weekend brunch and had a great time. A must visit for someone who loves food and some classy interiors
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A Vibrant Hub in Koregaon Park - Living Room By Coco
Living Room By Coco in Koregaon Park is a dynamic club that has its highs and lows, making it a unique nightlife spot.
Firstly, the ambience deserves a special mention. It's designed to resemble a living room, and it truly matches the theme. The cozy decor and comfortable seating create an inviting atmosphere where you can relax and unwind.
The food here is a pleasant surprise, and it tastes really good. The diverse menu has options to satisfy a range of tastes, making it a great place to dine while you enjoy the club's offerings.
The sound system is impressive, ensuring you get a memorable audio experience. However, disco lighting could add an extra dimension to the overall vibe.
On the downside, parking space is limited, and the club tends to get crowded on weekends, which can make finding a spot challenging. Also, drinks are on the expensive side, so be prepared to splurge a bit.
The smoking area is a bit small, which might not be ideal for smokers. However, the club's hospitality is commendable, and the staff is welcoming and accommodating.
One notable drawback is the slow service, which can be frustrating during peak hours.
For those who love Bollywood nights, the club's collaboration with Aufside on Fridays and Saturdays is a great reason to visit. The Bollywood-themed nights bring a unique flavor to the place.
In summary, Living Room By Coco offers an interesting concept and a mix of pros and cons. The great ambience, food, and entertainment options are compelling, but the expensive drinks, limited parking, and slow service may be areas for improvement. It's definitely a place to consider visiting, especially on Bollywood nights, to experience its vibrant atmosphere.
Ambience is cosy. The seats are comfortable. The service is very good. They will start music if you ask.
The ambience of the place is astonishing and the food is fine as well. The place is great for the people who love sea food.
It is specially good if you want to take your significant other out on a date.
Good food.
Prebook on Zomato for 50 Percent discount.
Ambience is classic.
Bill for 2 people with alcohol around INR 1500
This is one of the best nightclubs in koregaon park. They charged 500 cover charge for couple and 1000 for stag entry. Drink options available but they charge very high. Dancing area available with DJ music. There is a designated smoking area. Sitting area also available inside. Good for groups and couples. You can party up to 3 am.
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California Sushi Roll: As one of the reccomended dish of the restaurant, for any sushi lover this will steal your heart.This sushi is made inside-out with perfectly cooked rice, stuffing and it was nicely plated. California Sushi Roll one of the most popular styles of sushi in the US market, the California roll has been influential in sushi's global popularity and in inspiring sushi chefs around the world in creating their non-traditional fusion cuisine. Tōgarashi is Japanese for genus Capsicum, or specifically the species Capsicum annuum, and commonly translated as chili pepper. Gari is a type of tsukemono (pickled vegetables). It is sweet, thinly sliced young ginger that has been marinated in a solution of sugar and vinegar. Young ginger is generally preferred for gari because of its tender and natural sweetness. Gari is often served and eaten after sushi, and is sometimes called sushi ginger. It is considered to be essential in the presentation of sushi. It is used to cleanse the palate between eating different pieces of sushi, or alternatively before or after the meal.
Wild Mushroom Sushi: Tender shredded mushroom rolled up in sushi rice served with Tōgarashi and Gari perfectly made. Strong flavour of Tōgarashi made this sushi outstanding.
Miso Shiro: A delicate Miso broth with wakame, it's a sea vegetable, or edible seaweed. It has a subtly sweet flavour and is most often served in soups and salads. It's known for its health benefits. Miso is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji. Generally miso is salty, but its flavor and aroma depend on various factors in the ingredients and fermentation process. Overall a tasty and warm soup with loaded health benefits.
Sam Tom Salad: This is a classic Thai favourite salad made of raw shredded papaya, Beans, Cherry Tomatoes and garnished with crushed nuts. Perfect taste of sweet and sour.
Crispy Lotus Stem: If the restaurant is serving Asian cuisine then this appetiser has to be in the menu. Honey glazed crispy lotus stem with sweet chilly made this dish one of the favourite on the table.3
Edamame & Truffle oil Dumplings: When dumpling container arrived and when it was opened these cute little dumplings made every one say wow!! These little ones wrapped around with the thin cover giving a polished light green in colour. Edamame is a preparation of immature soybeans in the pod, found in cuisines with origins from East Asia. Texture was shiny, smooth and delicate.
Spicy Broccoli Dumpling: Again golden little pouch shape dumplings with a crushed broccoli stuffing was perfectly soft. Although its named as spicy Dumpling but wasn't at all spicy.
Tempura Vegetable: Crispy deep fried vegetables. Basically Tempura is a classical Portuguese dish brought to and popularised by Japan, consisting of seafood or vegetables that have been battered and deep fried.
Rock Corn Dynamite: One of the fancy looking dish where in the fried corn balls were placed on a vertical arrows and served with their homemade dynamite sauce.
Golden Silken Tofu with Ponzu: Special mention to the tofu, it was silk soft, mouth melting tofu I have every eaten, absolutely delicious dish. It was tossed in homemade Ponzu sauce which is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a dark brown colour. This was served with Japanese rice.
Desserts:
Smoked Chocolate Mousse cake: Anything of chocolate is always good!! beautifully plated, good amount of chocolate with the balanced taste of bitterness and sweetness.
Honey Panacotta: This was much talked about dessert of the COCO. Panacotta was melting in mouth with good amount to sweetness.
Tender Coconut Mousse: Nice looking dessert but taste wise it was somewhat sourish so did't go ahead and spoons were down
Food is expensive, alcohol is expensive, service not so good since I had to request the waiter 5 times to get my drink. Smoking area is very small
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