Saraza

People who are too fantasised about saraza let me tell you one thing if you are some one who want to go for a try then u mast goo.. I ordered thai soup and it was too delicious and it cost me around ₹500 per person then we ordered falfala and then main course all cost me per person around 800-900 So they are having limited options , secondly if i talk about food its too delicious and fancy if you are food lover u gonna find a difference between local food and this one. Ambiance and staff were too polite and service is bit slow it takes nearly 1-2 hours if u are looking for dinner. 9/10 must goo for once and if you love it must visit again and again

I would rate Saraza restaurant as the best restaurant of Rajkot. Every dish excudes food quality, top noth ingredient quality and superb taste. All food items are beautifully garnished and immaculately served. Strawberry Cheese cake Shake is a must try! North Indian food tastes so authentic! Don't miss the Biscuff Cheese Cake! Cleanliness and ambience is at the next level.

Saraza Banquet Hall offered an unforgettable experience that exceeded all expectations. The team and staff management were good, ensuring a seamless and enjoyable event. The staff's polite and attentive behavior added a personal touch to the service, making us feel truly valued. The highlight was undoubtedly the delectable food quality that left us delighted. The menu catered to diverse tastes and was prepared with evident expertise. The overall atmosphere was captivating, with well-designed interiors and a welcoming ambiance. Though the experience was exceptional, we noticed a minor issue on the second floor. The men's restroom tap required some repair. Despite this, the overall experience was not significantly affected. In conclusion, Saraza Banquet Hall delivers an outstanding venue for any occasion. The impressive team management, courteous staff, delicious food, and captivating atmosphere combine to create a memorable event. Addressing the minor maintenance issue would further enhance their already exceptional service. Highly recommended.

Had an awesome dinner at Saraza, the fine dine restaurant in Rajkot. Propounded by masterchef Ajay Chopra, this 3 year old restaurant has enhanced the dining experience for food connoisseurs in Rajkot. Its beautiful high celing grandiose main seating area is tastefully decorated, with adequate lighting. The space between tables is a unique feature - I have not seen any restaurant having so much space between guest tables - giving you a sense of exclusivity. You can enjoy your conversations without fear of somebody overhearing you. There was live music at such soft volume that it does not bother you, yet provides a background to your discussions. The large open kitchen, complete with a wood fired oven, allows you to see your food being prepared behind a huge glass facade - the kitchen is completely and effectively sealed to make sure you don’t get even a slight whiff of the food. It also has a superb bakery, an open al fresco seating area, a cafe, an upper level seating and a huge banquet area and lawn for larger celebrations. Exclusive valet parking facility provides you peace of mind. We ordered - Coco berry mojito - a pink coloured aerated drink infused with berry extracts and spiked with fresh mint leaves Roasted tomato and pepper soup - a thick creamy soup of tomato having a distinct flavour of burnt tomatoes with a hint of chillies. Tasted great with a slice of toasted garlic focaccia. I savoured the soup with some freshly ground black pepper Mexican tortilla soup - a hearty tomato + bean soup with staple mexican flavours, served with thin short slices of tortilla SCA salad - a salad inspired by Saurashtra Cricket Associaton’s kitchen - boiled exotic veggies mixed in pesto sauce and served with thin slices of parmesan cheese. Beautiful! Achari Bharwan paneer - Super soft thick panner slices marinated with achari yogurt based marinade, and stuffed with achari masala. Absolute winner - perfectly baked in tandoor imparting that tinge of burnt flavour! Mushrooms cooked in manchurian style - with small chunks of garlic, spring onions and green capsicum with a soya based sauce. (Could have been little less oily). And last but not the least - Wood fired Contadino Pizza - perfectly baked soft base pizza with toppings of sundried tomatoes, confit garlic, mushrooms, pickled onions and spinach, and added topping of jalapeños, in a red tomato sauce and topped with chewy mozzarella… a fantastic pizza to make it a great meal.. prices are quite reasonable for such great ambience and quality of food. Overall, a great experience - enjoyed the evening with close friends! Enjoy some snaps of the restaurant and the food… Words & Photo Courtesy :- Dear Frien Mr. Rajiv Kamani

We had a good time in Saraza. Food is tasty and nice. Presentation is also good. Overall good experience.