Super food,good ambience, some time need to wait a bit to get a table
Aravind Thulasi Sreekandan
+4
Went there couple of times, awesome experience,great hospitality,would recommend for family
Fish curry was authentic feels homemade.
Ambiance, service of international standards
The desserts were really mouth watering and amazing! The presentation was elite. And the staff behavior was really humble and friendly. He went out of his way to help us get the perfect starter.
Great restaurant in Trivandrum for a meal. Lovely ambience and the quality of food is good. Quality is similar to its other branches in Kerala. The pricing is above average compared to other similar restaurants in Trivandrum .During peak hours parking is bit difficult. But Overall a nice place for a meal with family in Trivandrum
First of all, I should appreciate the parking space and location of this restaurant. This place is well lit and table spacing is in such a way that you won't feel congested even if its full house. Unfortunately, we reached this place a lil late at night and we have to order whichever dish was available. Still, the quantity was sufficient enough for a large crowd. Paragon is usually famous for their Mutton Biriyani and they never miss to leave you in awe. Ghee rice and Mutton fry is just amazing and the parottas are crispy as hell. Prices are slightly high but totally worth for the quality and quantity they offer. Definitely coming back again. Kudos guys!!
Great food. Ambience is good. Only thing with the hotel is the parking at peak times. Be sure you are there atleast half an hour in advance or you'll have to park outside
Tasty and never disappoints. Must try include the biryani, the mango fish curry and the parrota. Stay away from anything that is not mallu and you have a winner on your hands.be prepared to be stuffed and satiated after this meals
Wanted to go grab a quick lunch after jumuah.. I had been to the calicut branch many times.. I was pleasantly surprised to see the restaraunt pop up on zomato..
The biryani was bliss..the paragon biryani lived up to the fleeting memory I had of the biryani...
The pudding was bland.. Not at all elaneer like! The only part that tasted like coconut was the scrape of the coconut on the top.. Disappointed.
![5]( "Recensione")
Paragon Hotel has truly lived up to its name, offering an exquisite gastronomic experience that leaves guests in awe. My recent visit to this culinary haven was nothing short of spectacular, and I am excited to share my delightful experience with you.
As I stepped into the welcoming ambiance of Paragon Hotel, I was immediately greeted by the aroma of mouthwatering spices, setting the perfect stage for an unforgettable culinary journey. I wasted no time in ordering their signature dish, the Biriyani which came highly recommended by both the staff and fellow patrons.
The moment the Biriyani was placed before me, I was captivated by the beautiful presentation. The fragrant basmati rice adorned with tender chunks of succulent meat and aromatic spices was a sight to behold. The first spoonful was enough to transport me to a world of flavors, and I couldn't help but savor each bite. The meat was cooked to perfection, retaining its juiciness and melding wonderfully with the rice, infused with the magical blend of spices. It was evident that the chef's expertise and passion for culinary excellence shone through in every aspect of this dish.
To complement the Biriyani. I ordered a side of chappathi, and it was the ideal accompaniment. The soft, pillowy flatbread complemented the biriyani flawlessly, allowing me to savor every morsel without overshadowing the main dish. The chappathi's texture and taste were on point, making it evident that the kitchen takes immense pride in preparing every element of the meal with precision.
To quench my thirst, I opted for a refreshing glass of lime juice. Served chilled with a perfect balance of sweetness and tanginess, it was a refreshing contrast to the rich flavors of the biriyani, enhancing the overall dining experience.
What sets Paragon Hotel apart is not just the exceptional quality of their food but also their impeccable service. The staff was warm, attentive, and knowledgeable about the menu, making helpful suggestions that elevated my dining experience. Their passion for hospitality was evident throughout my visit, making me feel like a valued guest.
In conclusion, my dining experience at Paragon Hotel was nothing short of remarkable. The Biriyani with chappathi and lime juice was a symphony of flavors that left a lasting impression on my taste buds. I wholeheartedly recommend Paragon Hotel to anyone seeking a truly memorable culinary journey. Whether you are a biriyani enthusiast or simply a food lover, this establishment is a must-visit for its delicious food and warm hospitality.
The food was super delicious, this is one of the best restaurant that deliver great food in trivandrum, best chicken 65 i ever had, honey cake with ice cream was one of the best among them and their service was good. Restaurant looks so spacious but need to wait for 10-20 mins, also they have large parking space too. They keep the place very neat and clean.
I reached the restaurant area with my family around 10 PM, we wait more than 10 minutes in main road due to shortage of parking spaces.After parking we wait under 20 min for getting the dine in. Foods items are very dainty, paragon hotel maintaining felicitous hygiene and victuals quality.The staff comportment are authentically good. However, most of the evening times there is a chance of immensely colossal rush in this hotel.
Ordered a Sadya from Paragon during Onam week. The quality food and packing was very impressive. They were well organised as well in terms of how they managed booking, delivery and parking etc. Would definitely recommend for Dine in/ Takeaway / Delivery.
Chicken biriyani was good. Also tried elaneer pudding and hot bread with butter pudding. Both were great! 👌
Great place. Well maintained, good service and nice atmosphere. 👍
Didn't find it very expensive.
For two ppl we paid around 1.4k 10/23
Tawa Fish Avoli, Meat Ularthiyathu, meals
The food is super delicious. We had to wait for over an hour but it was worth the wait . We had a couple of dishes from the starter to the dessert everything was just absolutely delicious. The cauliflower dynamite is a must try and the deserts too. Mango fish curry and the Malabar biriyani was yum. All in all it was wonderful experience
Looks very spacious and offers comfortable seating. Clean and hygienic.Reasonably clean rest rooms. Food has variety mainly for non-vegetarians. Tasty food, presented well. Excellent service and courteous behavior. Overall, you get your money's worth.
My recent visit has slightly dimmed my view. The soup was just ordinary. The pepper sachet provided hardly tasted any pepper. But the manager immediately brought pepper from the kitchen and it made a huge difference. Service is excellent. Rest rooms could be cleaner.
Superb food and very good service. The person who served unfortunately he didn't say his name was very professional and smiling and made as feel at ease and helped in suggestions also. Unfortunately we couldn't try the desserts as we were already full with all the food and juices
Seating is on first come first serve basis. The restaurant is always full. It's better to come early between 12:30 to 1:00pm. Food is the main USP. It's simply fabulous. I highly recommend Chili Chicken as starter and Chicken Biriyani as Main Course.
Make a reservation
Order online
Find the best restaurant in Thiruvananthapuram (Trivandrum)
An error has occurred! Please try again in a few minutes