S2 Restaurant

S2 Restaurant, Tiruchirappalli 2/1,2D,3D,Karur bypass road, - Tiruchirappalli

Indian

90/100
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Ratings and reviews

90
/100
Based on 264 ratings and reviews
Updated

The menu of S2 Restaurant suggested by Sluurpy users

Ratings of S2 Restaurant

TA

Trip
Last update on 27/12/2023
5,0
1 Reviews
Google
Google
Last update on 07/01/2024
4,4
100 Reviews

RG

Restaurant guru
Last update on 03/12/2022
4,4
101 Reviews

J

Justdial
Last update on 31/12/2022
4,2
2 Reviews

Reviews

4
Robi William
+4
The Food was not that bad. It was okay. The Manger and Waiters are very kind and Helpful.
5
Ramprasad Asokan
+5
Very good ambience, very good service and awesome taste. You have to find a good spot for parking alone since it is in the main road filled with lot of jewelry shops near by. Try the chilli fish!
5
Vennila Palaniyappan
+5
It was really good. The restaurant might seem empty but the food is deserves 5 star, the people there were very nice. I strongly recommend this place
5
Pradheep Chandrasekaran
+5
The food was excellent. The staff were very friendly. The waiter guy attended our table named Ibrahim was polite and studious. Door guy Achun was a nice guy too
5
Manikandan Adaikalam
+5
We really enjoyed... Egg kothu parotta- ₹90 Chicken masala - ₹140 Parotta- ₹15(per piece) Juices are available here... We like mostly Chettinad chicken masala,
5
sathiya prabu
+5
It's really good ,best restaurant . Clean and neat ,serve properly and also food is very tasty
5
kumar avel
+5
Very good food and environment in hotel management also nice and care.im satisfied with S2 family restaurant
5
Raja R (Ethic RJ)
+5
Good Non veg Hotel .... best cost & Quantity & Quality...
5
Sathish Kumar
+5
Very well cooked at perfect price compared to other restaurants
4
Shantha Sheela
+4
Taste was good in reasonable price 😋, environment neat and peace 😇

Description

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TA

Trip
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RG

Restaurant guru

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Our aggregate rating, “Sluurpometro”, is 90 based on 264 parameters and reviews

If you need to contact by phone, call the number +91 80727 12269

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