I had lunch in yellow chilli restaurent food was outstanding very tasty..
My fried rice was yummiest..
Bt i specially appreciate miss seema because she is too professional and very nice girl..
If you need any kind of help seema i am here dont worry..
And hitesh was also good.
And anand is good professional server..
I went with my husband..
And i will come back soon..
Thankuu to all..
Visited two days back for lunch. Amazing food and ambience. From starters to main course everything was excellent. Loved the presentation. Would love to visit again. Hospitality was also great. Very courteous and responsive staff. They made the whole experience memorable.
This place have realy great taste. Shaam Savera has iys own unique style and taste. Quantity and overall it is too good. Service has its own speciality. Plzz come and enjoy.
Superb and delicious food at the yellow chilli udaipur. customer services is also very fantastic. I had many dishes n tasty items. Thank u so much the yellow chilli to make my vacation trip best.
The maharaja meal was very awesome..It was really tasty food..Good presentation..Customer services was good...The quality of food was good in reasonable price..
Good food, the main dish paneer takatak was a delight; starters were decent! Overall price and quality are justified; it's a shame they don't have non vegetarian food any more!
Recently my way back from nathdwara accidentally I've been at this place. Place is well maintained and service staff is very good. Ambience is nice. Food is very good. Must try once when you are in Udaipur.
Was here with Family. Starters are very good. Tried chilli paneer and palak papdi chaat. Curries are also fine. The ambience is good but they should improve on songs selection. The sad songs made me sink into the glass of water. Service was good. Overall its a nice place to go of you are searching for some good food in Udaipur.
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W e went to experience The Maharaja Thali at The Yellow Chilli It's grand, it's lavish and it's delicious! The Sunday lunch was in one word - fantabulous!
We ordered some drinks as it was not included in the thali. The guava drink Peru Pyala was very smooth and nice while the other one, Headbanger was a regular one.
Started with some authentic Tomato shorba & crisps. The shorba was as good as it should be and prepared fresh as we can taste the pulpy tomato’s rich flavour in it with a nice blend of spices. Followed by the delicious Aloo Nazakat from the tandoor. One of the signature dishes of the great chef and lived up to the expectations. The potatoes were charred to perfection leaving a smoky flavour in it.
The main course started with Dal Palak, Mushroom ka josh and Methi Chaman with some laccha paratha and naan. The methi Chaman is once again a speciality from the great chef where paneer is cooked in fenugreek & spinach gravy. Then came the Chana Mangodi Biryani with a blast of flavour and aroma. The biryani was made in dum pukht style, rice was perfectly cooked & blended well with spices. Though personally, I feel veg biryani is a gross injustice to the legacy of biryani, but this one is capable of making into the legendary family of biryani.
After a hearty meal, the Kesar Kulfi with Rabdi was the perfect showstopper.
Decor and the ambience of the restaurant were perfect and I must not forget to mention the warm hospitality and courteous services by Mr Rodi Lal who served us and his senior Ms Farin Khan.
Personally, I highly recommend The Yellow Chilli Udaipur to all fellow foodies who love to plunge into a hearty meal without digging a hole in the pocket.
Ambiance/Interior/Sitting 5/5
Service 4/5 needs improvement
Food 4.5/5
As expected from chef Sanjeev kapoor restaurant everything is perfect their special dishes are mind blowing and must try.Highly recommended
One of my friend went there and suggested me to visit, so yesterday I visited there for dinner.
Staff welcomed us in a nice gesture and offered the best available seats. The moment we sat , someone came and offered us a menu card. The menu was small but enough for us. We ordered for chana mungeri biryani and hakka noodles.
THIS WAS THE BEST VEG BIRYANI I HAVE EVER HAD and the hakka noodles were great too. I was shocked with the prices too, HIGH QUALITY FOOD AND LOW PRICE.
I really appreciate the helpful staff and chefs. Thank you so much for making our evening so special.
One of the best restaurants in Udaipur. Recipes are developed by renowned chef Sanjeev Kapoor. Taste and flavours are wonderful. Don't miss the vegetable biryani. Panner dishes are also good. Service could be slow as everything is prepared fresh and it takes time but in the end you would say it was worth waiting.
Very good place at the outscirts of the city. It's a franchise of famous chef Sanjeev Kapoor. Food is delicious. Place is well maintained. Staff is too supportive and answer you queries calmly. I must recommend to viat this place.
One of the best vegetarian restaurant in udaipur. Mr Veerpal, farheen and chef soni all are asset for The yellow Chilli, I hope in future all will take ahead this restaurant and the day is far when this restaurant become number one in udaipur. There food quality and service are incredible and best in the town. Wish them best of luck
Vinod
Very good place. It has both veg and non veg dishes. Limited dishes but dishes are very delicious. Environment of Restaurant is superb and very supportive staff.
Good experience overall. Loved the ambience. And yeah food, aah ! tastiest one. Blue sparkle mocktail was cherry on the cake.
Food is really amazing. Loved all the creations by Sanjeev Kapoor. Do try all their signature dishes and drinks.
Though i am gujarati and foodie i like this place because of its ambience and taste !
Sabjis are little bit sweet but overall food is good :)
Nice food, very well served. Ambeyance required improvement.
Restaurant Since closed permanently
Food is good but service very slow
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