Recently, I have got this chance to hang out with some friends at this restaurant. Generally, I prefer to stay in chandigarh rather than going out that far to Zirakpur but our visit was totally worth it. The look and the feel of this place is pretty good and the generosity of their staff was adding more values to it. Food quality is also very good as far as I have tasted their food. We had their Rajputana bhindi, cheesy mixed vegetables, Dal makhni of course along with different breads. I personally loved their creamy mixed vegetables as it has that balanced taste of creaminess and the vegetables are perfectly cooked. It seemed like a tasty and healthy food.
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Zaranj is one of the best place for indian authentic cuisines. They just launch their new menu . So here it is
• Dhaniya mirch paneer ke sooley ( if you really love corriande and you are vegetarian too then this thing for you. Soft paneer with layer of dhaniya mirch mixture ).
• Chukanadar Gutwa kabab ( This one is patty made up of beet root and its really too good . Must try ).
•Vilayati Sabziyon ka tarana ( This one is one of my davourite main course . Vegetables mix with some cream and fenugreek. Must try ).
•Dumphukt Khumb ( mushroom with tadka. Perfect with garlic naan )
•Rajwadi Bhindi Pyaaz ki sabzi( Perfectly cooked Bhindi with Proper tadka of Bhindi)
•Dal Makhani ( my all time favourite dish and finally i found one of the best Dal makhani . Proper flavour of Makhani in Daal . Must try ) .
• Breads : in breads must try their garlic naana and butter naan too soft and crispy
Dessert :
• Gulab Jamun served with kesar rabdi and one of the best gulab jamun .
• Sakora Phirni : Chilled phirni with kesar topping . My all time favourite .
This place is best for the dine must go and try out this place .
Highly recommended
Zaranj is a nice and cute little place in the lovely Hotel Park Plaza in Zirakpur.
Situated on first floor, this outlet is beautifully done up in vibrant colors and will surely make you feel fresh and alive. The food here is an eclectic mixture of different cuisines from around the country and the team explained that the chef went around the country to find the perfect dishes to include in the menu of Zaranj.
This is probably how you find some delicious local specialties here along with food from different regions.
The service is top notch with very friendly staff and chefs. I really liked the different types of chutneys they served along with munchies. These were all very unique and likeable.
In terms of food I loved the Mushrooms that they served and also the galautis. The desserts were absolutely WOW and the welcome drink- Tandoori Ananas was also quite enjoyable.
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