Momo Cafe

“Every time sitting at a dining table, we make a choice. Please choose vegetarianism. Do it for the animals. Do it for the environment and for the sake of your own health.”  -Alec Baldwin . So this time courtyard Marriott came forward with yet another amazingly concepted food festival known as 🔸VEGETARIAN FOOD FESTIVAL🔸 . . To start with they served us with a welcome drink (picture attached) after which for the next 2 hrs there was no looking back because everywhere we saw there was food, food and food only!!! . So here's a detailed review about the best of 7 worlds' at one place😂 . 1️⃣ We started off by having some peppy pav bhaji, sizzling noodles, grilled fruits with vegetables and soya chaap tawa masala by the poolside. 👍 Main takeaways from this side are Pav bhaji and Soya chaap . 2️⃣ Next we went to the chaat counter. It had (haar party ki main dish😅) Golgappe, Bhelpuri, Sevi puri, Dahi papadi, Dahi bhalla 👍 Main takeaways are Golgappas, Sevi puri and Dahi papadi . 3️⃣Then head to having some starters which had Vegetable guiyang, Cheese ball, Vegetable nizami seekh kebab, Dahi anar k kebab, Hariyali paneer tikka with different chutneys like pineapple chutney, mint chutney, garlic chutney 👍Main takeaways are vegetable nizami seekh kebab and Vegetable guiyang with pineapple chutney 4️⃣ Next stop was all the way from Italy! They had 13 types of vegetables and 4 different types of pasta's to make you one scrumptious pasta. So it was basically like choose your choice of veggies, pasta sauce and pasta shape and the chef would cook the same for you. We tried Red sauce pasta, White sauce pasta and Fettuccine Aglio E Olio pasta. 👍 Main takeaways are White sauce pasta and Fettuccine Aglio E Olio pasta . 5️⃣ They have a different section for salads, pickles, soups and bakery stuff. We did try Raw papaya which was different and nice to eat. . 6️⃣ If after having all of that you still have some space in your stomach then main course section is the next thing to head to😅 Ours was kind of full so tried just 3 things. 👍 Main takeaways are Yellow dal; there may be more delicious dishes here but this was the best we could do from this section. . 7️⃣ Finally (uff) last but not the least was the dessert counter. They had Black forest cake, Cupcakes, Red velvet cake, Fresh fruit gateaux, Coconut pastry, Lime pie, Fruit tart, Balushahi to name a few.. 👍Main takeaways are Cherry parfait, Mawa cake, Cupcake, Rasgulla . . So basically its a feast for all the sakahari's in the city. Do go to this food festival because a) The prices are reasonable and b) You get to eat a variety of dishes at one place with 5 star dining experience😍 . . Details of the food festival Where- Courtyard by Marriott Date- 22 August- 1 September Price- INR 1399 + taxes

Overall it was a good experience. We ordered Roasted Garlic Chicken Fried Rice and a Chicken Burger. Burger was delicious with a really tasty chicken patty. Fried rice I expected a bit more spicier and tasteful but it was normal, as in, you can get the same taste from any chinese van as well.

This place hold events which serve like a buffet might it be Daeat-E-Awadhi, Food Festival, Vegetarian Food Festival, Street food festival and many more🤗 Food- they are famous for their unique dessert and taste, we loved the desserts although aglio olio was so so.🙃 Service is bit slow 😔 Ambience- It have a huge place with a sofisticated decor, totally loved it.🙂 Price are not pocket friendly, For two- Rs. 2500 without alcohol We had (recommended)- 1.strawberry ice-cream platter (Rs. 425)🍦 2. Chocolate Ice-cream with watermelon platter 🍉(Rs. 500) 3. Pineapple fruit platter🍍 (Rs. 445) 4. Classic Caesar vegetable salad 🍓 (Rs. 575) 5. Aglio olio peperoncino🍝 (Rs. 775) 6. Chocolate milkshake 🍼 (Rs. 245)

Charan was amazing with his prompt services Best service by charan In momo cafe The man behind the working of the cafe. Chef Vikram Imran chef prepared lovely dishes.

The food was very nice and its the perfect weather to go and have a dip in the pool and enjoy some good national and international cuisines all at once. My favourite items were- the sangria, pani puri, tandoori chicken, pink sauce pasta, for the starters.Heading on to the main menu i loved their aachari murgh and the kesari mutton buty favourite part was the dessert counter. It was the best till date, the setup the taste everything was just so good and perfect for summers like their key lime pie and much more.