It was a culturally rich Rajputana themed ambience which is great and a unique thing in this area. We skipped the starters and decided to order a dum ka murgh along with garlic nan. The smoky aroma of the dish shook me all night long. Bon appétit. It was excellent in taste, the meat was succulent. The medium spiced gravy tasted perfect. Then we had the Malabari Biryani. It was tasty but seemed like it was cooked in a hurry which reduced the 0.5 mark from the perfect. Such a memorable experience that I could write it after such a long time. Good service. Overall, a delightful experience.
I went wit my colleague n we enjoyed food & ambience of this place. We went thr after 3 n their kitchen was abt to close but still they served us...we had chicken angare n it was yummy & then we has malabar biryani but it was not up to mark but nice.
I had a dinner, the food was absolutely wonderful, from preparation to presentation, very pleasing a must try. I find the menus trending in a contemporary direction with emphasis on lean, fresh and organic fare.
The first thing that comes to mind when you enter Sahib's is the ambience. You get engulfed in the enchanting aura and aromas of varied delicacies awaiting to be served in beautiful minimal vessels which captures your awe while the food that is served tingles your taste buds. Must visit.
Went there for dinner on a Saturday with my entire family of 8. First thing that impresses you is the warmth with which they greet you and make you feel comfortable. Coming to food, 7 of us are hard core non veg foodies and 1 of us was a veg person.
We ordered the non veg platter, chatpata prawns & paneer tikka for starters and Lal Maans, Murgh Angara & Paneer Angara in mains along with roomali roti. In sides we had masala chaach.
When we left that place we were in no condition to even move. We were over stuffed to the brim, literally. We have been to almost 99% of non veg restaurants in Ahmadabad but have yet to come across a restaurant which serves food even half as good as they do. Even the way they present food was superb. All in all this was a brilliant experience and would highly recommend this place to anyone wanting to have a great meal.
Went there to have non veg dishes. Ordered their shikari chicken tikka and fish ajwain tikka. The food was absolutely amazing. Solaris flavour was very different and awesome. Fish was properly cooked and loved the flavours. The food was fresh and the service was prompt. Loved it.
Went there on a afternoon with my mates for proper non veg food (having heard their name in non veg). Started with jashn e jaljeera and boy was it lip smacking and was super appetizing. What followed was a food hogging session.
For starters we had tandoori pomfret and mutton seekh kebab. The Fish was so nice that I'm still drooling thinking about it. The kebabs were of a different world. Properly cooked and spiced to perfection.
For mains we had Lal Maans and Murgh Mumtaz. Both were excellent and by the time we were finished we were quite literally too full to move.
Ended it all with hot pista stuffed gulab jamuns (never have I had a stuffed one before). Was delicious and I'm defo going back for more.
Went there with my gang for a dinner bash. Me being a hard core veg (the only odd one out) was sceptical of the place successfully satisfying my hunger pangs.
Usually non veg eateries aren't that great at preparing veggie dishes. But I was pleasantly surprised when my food arrived. I had shikari paneer tikka in starters followed by dal makhani and Jeera rice (didn't share my starter with others and ended up being too full). The paneer was really different compared to usual tikka which we have. I can't exactly call it spicy nor can I call it tangy. It was just different in a good way.
Coming to the show stopper, THE DAL MAKHANI. It was of a different league altogether. I haven't had such a dal makhani anywhere except when I had gone to Amritsar.
Overall I am in love with this place and can't wait to try out more dishes.
Went there on a weekday for lunch with my colleagues. I was in the mood for some fish and south indian chicken dishes (as these guys always advertise pan indian cuisine). Ordered Fish Pollichathu for starters which is the closest to being authentic which I have tasted in Ahmedabad. Normally it is a dish that is prepared with Karmeen, and these guys did it with Bhetki for reasons which I can understand. Karimeen is not available locally and if it is, it is of inferior quality. The taste was absolutely amazing and loved it.
For mains I had the Chettinad Chicken. Normally restaurants which are famous for their punjabi dishes do not have a good hand at other cuisines. Which spice to omit and which one to include is the trick of the game. A game which guys at Sahib's seem to have mastered. All in all, enjoyed my meal very much and would definitely recommend this place over others.
Have not tried their Vegetarian so cant comment on that part.
Very nice ambience. Outstanding delicacies through mouth watering starters. I loved the mains for the authentic Moghlai taste. Very nice place for a family or loved one.
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