I recently had the pleasure of dining at M Cafe for the brunch buffet and I must say that it was an exceptional experience. Definitely a go-to !! The restaurant has an impressive spread of dishes that cater to both local and continental tastes. The quality and freshness of the food was outstanding. The selection of desserts and pastries was also noteworthy. In addition, there was also a great selection of fresh fruits, yoghurts, nuts and juices available. The service was also top-notch. The staff was friendly, attentive and always ready to help. Overall, I would highly recommend this place for brunch buffet. The quality of the food, the range of options and the exceptional service all make for a fantastic dining experience.

A Decent spread for Lunch on Friday. Chat items , soups, welcome drinks, main course and deserts. Taste of all items are good. They have a live counter for Pasta and they made a very good pasta. They have good spread of main course which consists of Steam rice , matter pulav, bhindi subsi, dal, paneer subzi, Avial, garlic noodles , fried rice, stir fry vegetables to name a few. They have salad section which is suitable for healthy individuals The desert spread with Indian sweets like moong dal halwa, blueberry pudding and range of pastries and ice creams. Compared with other Marriott which I experienced eg JW Sahar Mumbai the spread is limited. Positives : 1) Not much crowded . One can spend quality time with family and friends. 2) Taste of items are good. Pasta was very well made. Lacha Parata was very soft. 3) price is bit high Rs2100 per person inc all taxes considering the spread 4) Service was good and impressive Concerns which needed improvement: 1) The staff are not fully aware of the menu so you need to find out yourself. 2) There is no display of the menu 3) Chat items are far below standards needs lot of improvement in taste 4) Bhindi was not of good quality used. Surprised how such star hotels can overlook the quality and they approve such substandard quality veggies 5) Welcome drink was served in the middle after almost 45 min in to the buffet 6) Ice creams were in melting point. Again wonder how such gaps are allowed in star hotels? 7) Service can be more personalised means one person to take care from beginning to end.