I was pleasantly surprised by the quality of meats served.
Must try the Argentinian Style steak, the rub,char and tenderness was perfect.
We got Ribeye and Garlic Pepper as well, and they were juicy and perfectly grilled medium .
Good place. Have nice collection of different craft beers, you can order for tasting and it’s free unlike in toit. Steaks are good in quantity and served with bed of rice , veggies. Good service
Miller's 46 Steakhouse and Bar is nothing short of a culinary revelation. From the very first bite, it's evident that this establishment takes its gastronomic artistry seriously.
The Twice Marinated Steak was nothing short of perfection. It transcended mere sustenance, offering a symphony of flavors that danced on my palate. Each succulent, meticulously marinated bite was a testament to the chef's mastery of their craft.
The Chicken Tenders, equally delightful, proved that excellence extends across their entire menu. Tender, juicy, and impeccably seasoned, they were a delightful revelation.
As for the mocktails, the Virgin Manhattan displayed a flair for mixology, delivering a complex blend of flavors that delighted the senses. Meanwhile, the Roy Rogers, while not reaching the same heights, still offered a satisfactory quench to the thirst.
Miller's 46 Steakhouse and Bar is a culinary gem, a place where every dish seems to be a masterpiece, and every sip an experience. Prepare to be thoroughly stunned by their exceptional cuisine and impeccable service. It's a dining experience that transcends the ordinary and leaves an indelible mark on the palate and the soul.
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