This review is from Our visit in the last week of February. We were in the vicinity and opted the restaurant for lunch.
We tried Green Masala Idli, Masala Dosa, Neer Dosa, Akki Rotti and Dry Fruit Laddu.
Green Masala Idli stands out and I have never tried something like this. Now I know why My Wife is so fond of this dish.
The other dishes We tried were good too.
The different types of Chutneys at this restaurant deserves a mention and definitely worth trying.
Their menu proudly presents many dishes besides being healthy and otherwise cooked at home, but do not make their way to restaurant menus of their ilk.
This place is definitely worth a visit.
Offering delicious South Indian breakfast (also, all day) dishes since the 1950's, Krishna Bhavan has surely stood the test of time.
The pan-Karnataka options like the Neer Dosa (personal favourite), Ragi & Jowar Dosa and the Mysore Bonda are thoroughly lip-smacking!
The grated coconut and red chutney served with the Neer Dosa is on point!
The Green Masala idli served here is great too: one can taste the Chinese influence of spice in the masala served on the button idli.
The filter coffee served is decent, and the service is prompt. Definitely a must visit place in Bangalore!
The place was good on a Sunday where in it was not busy as such.
Liked the thali meal. It is a one time go
A landmark in it's own right, NKB is a restaurant for everyone. It serves budget friendly meals which will keep you wanting for more and it doesn't shy away from the butter and ghee. A must visit place if you want the perfect South Indian paunch and leave satisfied with no regrets of not ordering a specific dish. Be ready to use your hand and fingers, this restaurant is desi to its core and for hardcore Kannadiga spinoffs on regular preparations which might screw around with your tastebuds and mind alike for a while ;)
Finally we visited NKB! It's very close to Mantri Square Mall after shopping one can enjoy Authentic South Indian savouries. We visited around 4pm the place was sooperb crowded..ofcourse you gottu share your table(for food can do anything). Ambience is good 👍🏼👍🏼 maintained well.. Coming to food we ordered akki roti, masala dosa, green masala idli, neer dosa and ofcourse Namma Bengaluru filter coffee. Must try neer dosa it was very yummy loved the coconut jaggery curry and definitely the filter coffee. Planning to visit soon AGAIN 😋
Just try it u definitely love it.... Awesome taste it's a unique dish in the hotel
New Krishna Bhavan is a one of a kind in Bangalore. Situated in one of the bylanes of Malleswaram, parking is available but may be difficult during weekends. But let it not deter you and do pay a visit. They serve some unique dishes and quite a few authentic ones of Karnataka.
The staff is friendly and service is quite quick for the crowd. All the items are available well past breakfast time too and so a late breakfast or brunch would be a good idea here.
We tried the Kotte kadubu, green masala idli and the mangalore buns. Quite unique and authentic dishes.
Rava dosa and masala dosa are also quite popular and good here.
Good ambiance, good food but can get too crowed at times which increases the waiting time after placing order. Green masala idli, akki roti, tomato dosa, rasam vada are few among many other unique items in this place. North Indian cuisine is also good and good quantity per serve.
We came to Mantri Square Mall and my cousin suggested this place as this place is historic and serves incredible food. I came thinking a old dingy place but I was surprised. The place was well maintained and place that served one of the best south Indian food I have tried. If you are in the locality or want good Karnataka food don't miss to come here.
This is one of the unique south Indian restaurant providing very unique and different and authentic south Indian food.
They have green masala Idli which is just like green idli Manchurian and one and only in Bangalore.
They had excellent need Dosa with perfect coconut sweet and spicy accomplishments.
Thier ragi rotti, Salem sambar Vada, mini idli are excellent and a must try.
They had very good Badam halwa and badam milk.
It's a family restaurant and having a ample seating capacity and party hall.
This restaurant, established in 1954, offers a clean and simple ambiance. However, the food is truly outstanding. Each bite is a delightful experience, with flavors that are simply amazing. While it can get quite crowded at times, the wait is undoubtedly worth it.
If you're seeking an authentic South Karnataka dish this is the place to be.
We tried
Masala dosa (10/10)
green masala idly (10/10)
Madurai podi idly (9/10)
Gulab jamun (9/10)
champakali (9/10)
filter coffee (10/10)☕️
They welcome you with warm water
I truly enjoyed every dish we tried, but if you're looking for the absolute best,
I highly recommend the green masala idly and masala dosa.
They are my all-time favorites, and you won't be disappointed.
"Thank you for taking the time to read my thoughts. I hope you found them helpful. It's important to keep in mind that these are my personal food preferences, and the food's flavor can vary from day to day, possibly even improving or changing over time."
The Iconic Veg Restaurant in Malleswaram which served it's Patrons for 69 years. Their signature dishes like Neer Dosa, Button Idli, Bonda Soup,Rava Dosa, Podi Idli, among the Best in Town. Can't forget to mention their Strong Filter Coffee. Exceptional service by the staff adds to the atmosphere. Sad to know they are closing down the existing place... Only Hoping to see it spring back in a new place and a New Avatar but with the same Dishes.
Good food and good taste. 70years old restaurant. Iconic Malleswaram eatery New Krishna Bhavan to close next week (6Dec of 2023)
The very Famous “New Krishna Bhavan ನ್ಯೂ ಕೃಷ್ಣ ಭವನ”
Since 1954
Green masala dose
Rave dose
Onion dose
Bonda soup
Masala dose
Yumm yummyyyy
After nearly 70 years of serving affordable vegetarian fare from Karnataka’s South Kanara, New Krishna Bhavan will shut up.
After nearly 70 years of serving affordable vegetarian fare from Karnataka’s South Kanara – from button idlis and dosas of every stripe to a jowar dosa named after Kannada writer V K Gokak – New Krishna Bhavan will down its shutters on December 5. The news has saddened long-time customers, many of whom took to social media to pay tribute. Very less parking space.
![5]( "Recensione")
The last few days has been all about the shutting down of the iconic NKB, Malleshwaram. While we are all sad and upset with the shutting down of a legend, we should also ensure that no more icons go the NKB way... It's our duty to support them, help them sustain and flourish... Many never changed, till today sell the same good old dose... Have not added the pudi ammunition to their menu.
One such good old eatery has been Namma Janata Hotel on Malleshwaram 8th cross. Quite the unsung hero, standing strong amidst a slew of newbies all around. The place goes about doling out it's usual dare since the past five decades or so, unfluttered by competition and the one saying " it isn't what it was" most of the times even without visiting the place.
Janata hotel on 8th cross as it's famously known ( no need to mention Malleshwaram here as there's only one 8th cross in the whole wide world of a Bengalurian, and it's in Malleshwaram).
Started with a gheelicicious kesari bath, the ghee was the binding agent here in this case and wasn't overflowing all over. Dotted by kismis was a perfect start. Then came in the idli vade dippu, we Bengalurians order dippu, as a time pass till the real hero the Dose arrives. The sambar was typical Bengaluru...had notes of sweetness to it, not too strong but beautifully subtle. Melt in the mouth idli and a crisp vade made it a perfect pair. Then came in the dose, the dish for which Janata is known for. Crisp, long, filling and a treat in itself. The palya too stood out. Sadly this dose never got the eyeballs it deserved. It's has a quintessential Bengaluru vibe. No pudi, no tuppa... One could relish the after taste of the mild sourness of the batter after a bite. Thats what makes a great dose. Ended it All with an ultra strofilter kaapi and then a mandatory stroll on the 8th main.
A beautiful old world vive envelopes you, thru the meal. Not just the food, but the feel, the aroma and the vibes.
Time for Bengaluru to relish, celebrate and retain many such institutions such as NKB, let's start with Janata... See you on 8th main.
Not a local Bangalorean, but my boyfriend had spent his time here as a kid and wanted to share this memory with me as this place is bound to shut down, soon. As I stood in the queue among others, on Sunday morning...was able to hear bits of stories of people sharing their profound memories here with the current generation.😁 Truly, amazed by the waiters ability to remember multiple people's food orders. Had an amazing time relishing, the Green Idli Masala, Rava Podi Dosa and cup of tea/coffee (served in white porcelain cups and saucers). Bidding adieu to this legendary place. Thank you, for your service 🙏
Visited this iconic restaurant with origins from my hometown for one last time before it closes forever. Had green masala idli and their other must try dishes. I wish and hope the promoters continue their culinary tradition for people at a new place in Bengaluru.
Shashikumar Ramachandra
+4
It's an iconic place to be since 1954,
Very delicious neat n clean,
One last visit been there with friends, because it's permanently closing on December 6 2023
It's one of iconic place which kindles my childhood memory. Hasn't changed much, feels stepping into past. The menu is slightly different. There are weekend special and special on each day also everyday specials.
Really like neer dosa, button idli also other stuff. Must visit atleast once. I transact via cash though can pay through QR just to get old vibe
What a tasty food! Each dish is a delight to the soul. Green Masala Idli is a must try. Bit expensive but every penny worth the taste!
Visited this restaurant after 13 years and was surprised to find it essentially unchanged. The decor and ambiance hearken back to Bangalore from many decades ago and so does the warm and friendly service. (Prices are solidly from 2023 but one can't have everything).
The restaurant is right opposite Mantri mall but since the main entrance is on the cross road, it is easy to miss it from the Sampige main road.
The main hall is non-A/C flanked by a party hall and an A/C service hall (called 'Gopika') on either side.
They heavily advertise their 'unusuals', which are special menu items, mostly derived from traditional Udupi cuisine, that are hard to find in other restaurants in Bangalore.
Tried the 'green masala idlis', mini idlis that are fried and served in a spinach-based gravy, and I have to say that I'm won over. The masalas are reminiscent of Indo-Chinese dishes and coupled with humble idlis that transform into gourmet avatars when fried, this is definitely a must-try.
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