The moment you step into the homely, cosy and green space you suspect that this could be something special.
The ambience, much like the food is soothing and comforting.
I'm thrilled to see a restaurant in Bangalore that serves truly healthy food. We tried out an assortment of dishes from the appertisers to the maincourse and the starters. My favourite find was a dish involving zucchini pasta and caramelised bacon.... WHo knew heaven coulld be so healthy.
I loved the passion and vision of Mayura for bringing a place to the city where we can breathe real air and eat real food.
recommend.
A place that cares about fresh nourishing ingredients, where it all starts - making this speical place and a breath of fresh air in Bangalore .. scrumptious! Thank you Team Forage
Forage is definitely one of the top places to visit in Bangalore. Their ambience, decor and use of plants make you feel at home! Their flavors too are on point and the only scope for improvement is the quantities that they serve. On two of my visits I have had the fortune to sit on both the ground floor and their terrace and they both have personalities of their own
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We had a lot to eat so im going to review this by course.
We started with the strawberry salad and the sourdough bread. The salad had very good quality ingredients, but I felt like the dressing wasn’t very well balanced, it was quite acidic and could have used something sweet to balance it out. The sourdough bread was not great - wasn’t crusty like we hoped it would be.
We then moved on to the lamb chops and “wonderballs”. Both were divine - the jus in the lamb dish was so so good. The wonderballs were also very tasty and came with a unique coconut cream.
We also had falafel and hummus which was ok - hummus was maybe a bit too salty.
For mains we had the fish and the beef fillet. The fish was ok, and the beef was maybe the best steak in Bangalore. The jus was again fabulous, the steak perfectly done, with the perfect finishing touch of home made mustard.
For dessert we had the Panna cotta and the chocolate torte. Both were pretty great. The coffee caramel sauce with the panna cotta was nice and the torte wasn’t overly sweet and had a nice refined taste to it.
All things considered, we had a great meal, and the ambience and the staff were nice. Would recommend!
A must visit for European Cuisine lovers...Best ever lamb chops...too tasty and succulent...Beef Pinxtos has an amazing wasabi tang...the dessert was also lovely with a orangy flavor... So people who love to experiment with variety cuisines , do not miss this place for sure... the ambience is also very nice and sobre and has a European feel 😊😊😊
All these years in Indiranagar, and i had no clue about this hidden gem. Simply fantastic. Right from the ambiance to the food, everything was perfect. The staff is extremely courteous. The place is constructed inside a house and naturally gives out that welcoming vibe of a known place that is close to your heart. The prawn Gazpacho is a MUST TRY. I have had my fair share of gazpacho in Spain, but this one was a knockout. We ended up ordering it twice! Oh, they even allowed me to rent a book from their collection for two weeks. :)A Sunday well spent. Thank you Forage.
Went with family on a Friday afternoon. The ambience is minimalist if. We sat in the outdoor seating. The food is absolutely fantastic. We had Kombucha, char grilled vegetables and blackened fish. We had a vegan member and she was amazed at the variety. All in all was a pleasant and memorable afternoon. Thank you team forage. Ashok Balaji
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Third visit over the past couple of years. I had absolutely forgotten about this gem of a place – until a friend reminded me about it again recently.
This place gives you the feels of a huge house turned into a restaurant (probably is as well)
Its beautifully setup – classy, elegant, yet simple. They have outdoor space as well. Very cozy and peaceful.
The service is extremely warm and friendly. Also very efficient – they offer suggestions, offer customization on request.
What we ordered –
1. Fig and Feta Salad
2. Sauteed Mushrooms (with black sticky rice)
3. Jalapeno Mushroom Pasta
4. Cashew and Date Crème Caramel (very surprisingly and honestly unexpectedly – turned out to be super-duper delish)
5. Kombucha – Pomegranate and mint (very refreshing – very tasty)
6. Americano
7. WATER (yes, you read that right – the only thing ‘not so nice’ that I might have say about this place is we were charged 375 for a still water!)
Some things I’ve tried during my previous visits here –
1. Coconut Milk Cappuccino
(heavenly)
2. A piece of Cake (we talking about a menu item – and not a literally a piece of cake or dessert :P – it’s phenomenal btw))
3. Miso Tofu Maki
Why I don’t mention something about everything we tried here – is because EVERYTHING was SO GOOD. There is not one thing I tried and did not like. No complaints (except maybe the water :P)
I would love to keep coming back here.
Went for dinner on Christmas Eve,right from the ambience to the collection of books in this place sets the tone for a great experience. Had the roast lamb and paprika prawn which was great . Great conversations with Issac. Was pleasantly surprised to see him speak such good German and hear his views on the hospitality industry and experiential dining. This is a must visit place.
Right from the ambience to the food, it’s one of the must visit places in Bangalore. The setting of this place is so welcoming and calm with some books kept around to read. With limited dishes on the menu, it was perfect. Prawn Carpaccio and Beef fillet were so delicious, the beef was succulent paired with the right sauce. We also ordered Roast lamb, and this was like no other dish that I have tasted. There was something different about it. I am surprised we didn’t know about this place before, and this is definitely not the last time we are coming
here! Mr Min was very kind and helpful with his service.
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Went for a date. And the moment I entered in the evening, I was joyed to see the perfect ambience that I was seeking for. Ambient environment, light music, less crowded, ample space in door seating and outdoor seating. One of the service associate from Forage - Lin took quite good care of us with timely serving and explaining the different delicacies and helping us select the right item. Cheerful smile and an open attitude to serve the customers is the key to win hearts and I was extremely with happy with Lin.
Must visit for a romantic date.
There's also a special seating on terrace for candlelight dinners as well and making the moment special.
One can even find decent books to read and spend time.
Must try:
Kambucha
Speicality :
Organic and freshly cut.
No additives, no preservatives
Well, Just by the taste, one could tell that.
Downside:
Food is slightly pricey. But then I think that's little bit fine and okey, may be if they could work on it - that would be better for them.
Thanks Forage for such great service and ensuring everything was utpo the mark. Would definitely share with friends and would love to come back in future as well.
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Forage..how do you say that again..foraaahdge is it? And does it have to do something with leaves falling? Or is that foliage? So you know that I don't Google before writing a public review. In fact I don't Google before doing much. Cuts both ways. online research has no forbearance on the outcome of the path you choose. Or the restaurant you choose to go to. Teja bacho khatra.. what are you high on. Can we have some of that? No you can't. Read the review. This is the review..if youve read my reviews you know that I spare none. I'm easy to impress if you'd do less restauranteurs. I'm a general guy. Forage is poetic. Artistic. True. There's purity and passion in everything about the place. Decor is quaint and calming. Menu is carefully put together: it's not set out to please everyone almost looking for friends who's agree. To be perfectly honest if you can't live without chicken ..eating chicken I meant...otherwise it would be a bit weird..anyway yeah so if you'd like to order chicken you'd need to go elsewhere. Also if you like eating like there's no tomorrow, go elsewhere. Portion sizes are not meant for volume based value seekers. There's some comfy sofa/ seating away from dining area and a bookshelf. Both these features are close by. Not for no reason. Hahha. Ok right. Didn't get the joke? Start over. I ordered their meatballs in coconut sauce and blackened fish. These are two different dishes btw. What a pleasant surprise must I say. Commendable is the fact that the chef chose to express individuality. Create a flavour so appealing and unique. It takes guts to create dishes. The cook on the fish was extraordinary, just enough capers and olives and the sauce delectable. And somewhere there I think what I tasted was a green paste, maybe our humble coriander? Again a great interplay of flavours and balance. I also got myself something that looked like creme brulee with cashew cream which was delectable! Forage is , from my perspective for advanced, nuanced patrons. Kudos for putting your heart and soul. And please don't go rushing and open 10 other branches like some other folks do. Less is more!
On a casual stroll one day, I noticed this cozy bungalow which had forage written. I discovered from a quick google search that’s its a restaurant and made a mental note to visit one day since it looked so inviting. And indeed it felt like home! Lazily stacked bookshelves against greens lit by dim yellows, this place makes you want to spend hours together reading and let time pass slowly. The food was also amazing in taste; quantities weren’t hearty but filling enough. This place focuses on healthy eating.
Recommended: Jalapeño Mushroom Pasta
The place opens at 7:30 pm dot! The ambience is just beautiful, feels very cozy and comfy. The interiors of place have been thoughtfully done. It has both indoor & outdoor seating.
Good options in European cuisine. Staff is friendly and helpful.
Wonderful restaurant one of the best places to eat in the city. I highly recommend the feta salad and cheese board and don’t forget to save room for dessert. The black and white and the chocolate mousse were both delicious. The restaurant is lovely and the service is excellent.
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Forage.. From the time I heard about this place & how it transforms food I have been waiting to go get a bite of it 😀. They believe in serving food which is pure & yet they turn it into something extraordinary. Healthy twists, keeping all the actual flavours intact without masking it with too many additions! If you are foraging for food like this then look no further.
If you remember the old “Ice n Spice” in Indiranagar.. that’s where these guys are located. Don’t look for that same old building that housed Ice n Spice, they have totally redone the place to something so beautiful & chic that you will be in awe.. its colourful yet simple with loads of plants around 😀. Their seating area is well spaced out & there are indoor bits which is like a house with a cute little library & loads of cozy corners. Perfect for a quiet date 😀. There are a few tables outdoors as well, it is covered but has loads of natural light streaming in. They plan to open a small wine bar on the terrace soon. I’m looking forward to that 😀.
The hostess is lovely & she knows what she needs to about the place. They serve wines & they don’t serve chicken or paneer. I’m sure many of you have this 😱 for an expression. But, I did not miss it one bit. They have the red meats & seafood 😀 and they are cooked so elegantly that you will want to keep going back 😀 for more.
Their menu isn’t extensive, it’s apt & red meat lovers, you will want to order it all 😂😂. We tried a couple of salads which I loved. The dressings & the simplicity just blew my mind.
1. Quinoa Salad (to die for for a salad lover 😀, chickpeas, creamy lime tahini dressing with a crunch from some toasted sesame)
2. Beet & Orange Salad (crunch from walnuts, red wine vinaigrette).
For the starters we got ourselves the
1. Sourdough bread basket served with olive tapenade.. it jus disappeared in no time 😀.
2. Peppered Sausages - pork sausages with some juicy tomatoes 🍅 & fennel (must try !!!)
3. Petit lamb chops - perfectly done with a white wine reduction & rosemary 😋.
For the mains we got the
1. CharGrilled veggies - the smoked cauliflower purée served with this is sensational 😋 (Must try !!).
2. A piece of cake - a slice of steamed red rice Cake topped with some crunchy greens & prawns 🍤 all in a creamy coconut sauce. Very comforting for a Mangalorean 😀.
3. Sea Bass orange - poached sea bass, with some veggies in gingery Orange sauce.
The desserts were again really amazing. We got one of each 😂😂. The best bit is they are not too sweet, n there are options for everyone. Chocolate lovers don’t miss the chocolate torte 😋. If your into herbed desserts the Panna Cotta with basil & coconut will make you go gaga 😀. The cashew & date creme caramel is a welcoming change from the usual creme caramel’s we eat. If bitter coffee is what you seek in your dessert then it’s the Coffee Panna Cotta for you, don’t blame me, you will get hooked..!!
Colourful plates, each dish plated wonderfully, with love & passion. It sure does tempt you 😀 & won’t disappoint you one bit!
You have simply wowed me Forage. I will definitely keep coming back for more 😀.
Warm, cozy place for having superb and different food!
Look out for an interesting logo as you search for this restaurant, which looks more like a fine bungalow!
The hosts have the philosophy of food for the restaurant clearly sorted.. and it is a refreshing change from the usual routine at most of the places..
have tried many of their dishes and it’s been a delight!
Their sourdough bread basket with olive tapenade is yummm
Shroom wraps were nice, flavourful mouthfuls. Jalapeño mushroom pasta was so light n fresh. Chomped through all this and did not feel bloated.. even though portion sizes were good. And now eating a vegan dessert..😊
Extremely pleasant and courteous staff - well informed about food at the restaurant.
go with an open mind to sample new flavours... you will come back satisfied at the detour!
Love love loved this place . So quaint,so peaceful with polite staff and good food. Must try : Braised lamb, Blackened fish and Petite lamb. Im still feeling so nice about the ambience and food . ❤️
Forage is definitely one of the top places to visit in Bangalore. Their ambience, decor and use of plants make you feel at home! Their flavors too are on point and the only scope for improvement is the quantities that they serve. On two of my visits I have had the fortune to sit on both the ground floor and their terrace and they both have personalities of their own. Whether you are visiting or living in Bangalore, this is a must go restaurant. Great for meetings as well!
Perfect for a date. Italian style set up. Little costly but worth every penny. Enjoyed the food , it's uniqueness & excusive taste
It's a hidden gem in Indiranagar. It's a cosy place designed to feel very homely and personal. The food is the kind that surprises the pallet and is a very welcome break from the run of the mill restaurant food. The interiors consist of comfy sofas, few tables spaced far enough from each other and bookcases used as dividers to separate the areas of the open floor plan. If you like your meals uniquely tasty, your restaurant warm and personal and your servers helpful but not overbearing, Forage is the place to be. By the way, they have an open area as well and a rooftop that you can rent for a private dinner or party.
Amidst the hustle bustle of Indiranagar, this is an oasis. The chef Himadri Dimri earlier connected to GRASSHOPPER
They don't serve chicken or eggs. But food is simply awesome.
Recently they had a pop up of botanical paintings by Alisha Dutt islam
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