If you want to have fresh, tasty and out of the world sea food, just visit this place. I bet, you will come back again for more. The fish tawa fry, ghee roast Prawns, pepper fry mutton dry are must try. The dessert- Yelaneeru Payasa and Ragi Mani should take you to heaven. Don't miss. Enjoy Madi.
The Goldfinch Hotel's food was excellent, making it a perfect place to hang out with friends and family. It's also renowned for serving the best Mangalorean delicacies.
Loved the Ambience. Food is expensive but it’s good. Mangalorean coastal cuisine is their specialty. Can customise according to your spice. But the food service will take some time. Had ordered lemon tea in the end, it took them more than 20 mins to prepare and serve.
One of the best Kerala cuisine restaurants in the city - we took veg thali and it was tasty and healthy. Upon request they served puttu or pundi (rice cakes)
One of the best restaurant in Bengaluru they have some good seafood varieties ambience is so good . I had fish thali from here it was so yummy all credits goes to the chef and his team
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Twice had dinner at this restaurant and no complaints on the food part.
First day the restaurant was comparatively empty and service was good. The second day it was fairly full, not completely full; and still the service was super SLOW! Had to wait for more than 45 mins to get our food.
Below are all the items we had -
1. Hara Bhara Kabab - Loved it.
2. Masala Papad - It was spicy, I can handle a lil spicy food but this was spicy for me also.
3. Phalguni Sabzi - Mix vegetable finely chopped. It was delicious.
4. Paneer Lababdar - Creamy paneer sabzi. Does not have any other vegetables. Not spicy at all. So apt for most kids or people who cannot have spicy food.
5. Phulka - the phulka rotis were nice. Very light and soft to chew.
6. Kulcha - Decent Kulchas.
7. Dal Tadka - The Dal is nice. It’s thick and delicious.
8. Dal Makhani - It was flavourful. Will call for it again for sure.
9. Steamed rice - It was good. I don’t think you can go wrong with this one.
All in all, loved the food, just the service was super slow.
Authentic coastal food and vibes. Cute aesthetics and atmosphere. Food was good.
Must try the prawn ghee roast.
Portion is a little small, 8 prawns per portion, so I had ordered 2 portions for 6 people being a Mangalorean.
Amazing with the neer dosa.
We happened to pass by this place and stopped for dinner.
The place has vallet parking and clean washrooms.
The tables are very well spaced out. The ambience is good.
We ordered kokum and tender coconut ginger juice, which were pretty decent.
Crab sukka and neer dose portion size were good. We tried all types of Fish fry, some of them were good, expensive.
They take a while to serve sea food dishes, as they cook the fish/crab of our choice kept on display.
It was our first da in Bangalore and our first night at the Goldfinch Hotel we didn't know what to expect in terms of food especially but we were pleasantly surprised when we came to the Sanadige Restaurant, we were greeted with smiles, and a very warm reception. Our waitress Sujatha advised us with regards to the cuisine and we ordered...my oh my were we blown away.... everything was amazing....we loved every single dish we ordered and the service was of par excellence I would not hesitate to recommend this restaurant to anyone visiting beautiful Bangalore....
This is a place of many happy returns..😄😄😄
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