The Flying Squirrel

This place gives you a high-end café yet work-from-a-café in your own zone kind of feel. Their presentations of food and drinks are applaud worthy. They have an amazingly classy range of cutlery too. There is absolutely no slacking when it comes to that. The food options are limited but great. The cut of their meats are really good and well curated. The selection of different brews of coffee is the USP of this place. I love their cold coffee with citrus and almond undertones. The beef steak is really good and so is the beer batter fried prawns. If you are a filter coffee fan, you can even try and buy ground filter coffee from them.

One of our favourite cafes. Located inside Samsung Opera House on Brigade Road. U have to find parking elsewhere and walk down to this place. They have interior & exterior seating. We usually sit outside n watch the buzz at Brigade road. Our favourite here is the Americano and Chocolate Muffin- its d best Prices are reasonable, service is quick & courteous. Nice place to just chill n enjoy ur coffee

Freshly brewed coffee aroma always entices me and while roaming at Kormangala smell of freshly grounded coffee beans alerted my olfactory nerves. The Flying Squirrel is a modern cafe serving fresh coffee produced in their farms along with many savories. However, on a hot day to help me to settle down what can be better than a cold coffee. So without further due had Cold Coffee with Sunny Farms Natural Flavoring Cinnamon Almond at my table. Now that’s a nice twist to a cold coffee. The delicate flavor of cinnamon and almond drops took the creamy beverage to a next level. Cold Coffee with Sunny Farms Natural Flavoring Cinnamon Almond So now, time to move to towards main course. Beer Battered Prawns served with jumbo prawns golden fried accompanied with hash brown patty with tangy salsa sauce and fresh leafy salad. In general for a golden fried prawns it is served with sweet chili sauce but this is where the cafe scores the brownie points with their presentation. Makes complete heartfelt dish. If you are a spaghetti lover then don’t miss to try their creation spaghetti with jumbo prawns. The spaghetti cooked in olive oil infused with garlic and Coorg’s bird eye chili and served with drizzle of parmesan. The flavour of garlic, tangyness of parmesan, aroma of garlic and jing of bird eye makes it one hell of an interesting dish. It will be injustice to leave the cafe without trying their own grown organic coffee. I generally have a habit to order a cuppa of pipping hot coffee after a heavy meal. So going as per my own built tradition had Parama cappuccino. Parama is one of their popular variant of coffees and the uniqueness of these medium to dark roast Arabica beans is the chocolaty-caramel notes. One of the best coffees I had in my lifetime. Finally we have a cafe who knows about their coffee. Not like other big brand names who sells their logo but The Flying Squirrel knows what they are growing, brewing from heart and serving to connoisseurs. I was so thoroughly impressed with their coffees that got a pouch of finely grounded parama for my family. These coffees are also available online for home delivery. Only thing which I felt can be improved is the efficiency of their servers while communicating and knowledge about varieties of coffees in the cafe. But saying so they were courteous and tried to provide their best service to make you leave with a smiling face.

Located in Brigade road just next to hotel monarch and opposite to the Petrol pump at the signal. It took a while for me to figure out this place as there is no sing board outside. This cafe is inside the Samsung Opera House building. Ambience is nice and it looked like a cafe made to serve the customers coming in to browse Samsung products. Loved the Americano and quiche. Good place for a quick grab with friends.

I know this place is famous for it's coffees. But I only tried the desserts here and I have to say - I really loved all 4 desserts that I tried. Each one was just unique in it's own way from the plating to the add ons and the taste of course. I'm officially a fan of their desserts now.