Review by our Team Ghatotkatcha Mishmash, a place in HSR where you really get a bit of everything. As the caption says, they stand to their word, exhilarating fusions on your table from cocktails to food. This place is really a beautiful Mishmash with Cozy interiors and soothing ambiance. Well, the classic cocktails are also given a twist like raspberry mojito sangria, Pineapple coconut mojito, frozen margarita and turmeric old fashioned. One can expect boozy cocktails here. The all rounder is a mocktail and I bet people would love it. Coming to the food, the soups would impress people. Mulakkada Chicken charu is a rasam made with drumsticks and lentils, with small chicken pieces in it, it's delicious. Spicy, yes spicy Thai pumpkin soup is where it's really spicy and the Chef did not lie about it 😉 Tandoori Barwan Mushrooms is beautifully presented, with perfect marination and spice, this is a delight. Lemon grass in a wonton, such a beautiful thought and very well executed, a perfect pair with a boozy cocktail. Spinach and Tofu mushrooms are decent enough. In the main course, we definitely eye for a pizza where achari khiley phool pizza struck us. Pizza, achar and cauliflower was balanced well with lots of Mozzarella. The Telugu tongue in me really loved the veg coriander pesto with set dosa, where pesto and brocolli with a local coriander is infused. Spaghetti has an amazing twist here, where the Rajasthani Rogan Josh is blended will with it. The desserts are a highlight here. I could never believe Khaja will be infused with Kahlua, and it was a boozy khaja, well of course it's a must try here. Kashi Halwa in tarts, something creative and very well executed. The service is good and a good place to hangout with friends and family.