Ordered vegetarian food for dinner. Got a wide range of starters - Soup (Sweet corn/Veg clear soup, Tomato soup and Drumstick soup), Crispy American sweet corn, chilly mushroom, baby corn Manchurian, fried panner etc in addition to main course - Pulka, Appam, Dal kitchdi, palak rice, curd rice, ghee roast mushroom, masala mushroom etc. Appam was good & pulka was very hard. Ghee roast mushroom was very spicy. Overall it is a decent restaurant but a bit on the expensive side.
The recently renovated restaurant is excellent. The ambience is much better now. The food is great as before thanks to the chef Mr. Jaypal.
Would highly recommend this place for both chinese and great south Indian food like Appam with veg stew.
Awesome chinese by chef jayapal
As part of my travel from USA I stayed in this hotel. Highly recommended hotel to stay. Very good place to stay.
The restaurant is also very good.
Food is very good and good quality Amazing customer service and very good care Mr.Kishore (mgr).
Visited for dinner. The restaurant looked empty so was apprehensive. AI that changed once the food arrived. The wonton soup was excellent. The starters and main course was superb as well. You must try the chili garlic noodles.
Excellent Food, Oriental and South Indian cuisine.
This place has authentic taste of regional dishes. We had ordered for malabar chicken and avial and sambar and rice. All were delicious.
Wait time is 20 min approx. Which is fare because they cook fresh. Fresh juice is costly. Other items were reasonably priced. Service is good. Service charge was included in the bill. There is valet parking. Neat and clean mens room.
Awesome food. We had Chettinad and Andhra chicken, pomphret fry, Kerala parotas, appams, wheat rotis. Every dish was tasting good. The ambience is perfect for a family dinner. The staff was friendly and courteous. Importantly the price for 4 was 1.6k, which is lesser than many of these useless overpriced hotels around in the city. Will visit again.
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