Ordered vegetarian food for dinner. Got a wide range of starters - Soup (Sweet corn/Veg clear soup, Tomato soup and Drumstick soup), Crispy American sweet corn, chilly mushroom, baby corn Manchurian, fried panner etc in addition to main course - Pulka, Appam, Dal kitchdi, palak rice, curd rice, ghee roast mushroom, masala mushroom etc. Appam was good & pulka was very hard. Ghee roast mushroom was very spicy. Overall it is a decent restaurant but a bit on the expensive side.
The recently renovated restaurant is excellent. The ambience is much better now. The food is great as before thanks to the chef Mr. Jaypal.
Would highly recommend this place for both chinese and great south Indian food like Appam with veg stew.
Awesome chinese by chef jayapal
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