![Zomato]( "Recensione")
I hadn't tried a lot of these asian cuisines in my life before going to Taiki. But this place surely opened the doors for many more such experiences. I visited this place when I was nursing a cold and I definitely went home feeling much better. Here is a link to what we thought about all the dishes. Do take a look:
https://newsable.asianetnews.com/video/lifestyle/taiki-where-parts-of-asia-plate-up-in-bengaluru-pzblja
Here's a summary too:
Tea
We began with their tea and on a coldish evening, it warmed us up enough to look forward to their food. We had the Oolong, Jasmine and Chilly teas and each was unique in its own way. For someone who doesn't really enjoy Chilly, the Chilly Tea definitely won my heart.
Sushi
In my opinion, the vegetarian sushi, which was called the Asparagus & Tofu roll, was far better than the non veg one. However, my friends really enjoyed the non veg sushi just as much. So pick any, and dig in!
Mushroom Gyoza
We also ordered the Mushroom Gyoza, which brought out the nice, earthy flavours of the mushroom even when it was wrapped in what looked like a rice sheet. I think it was a better version of the momos.
Baos
We tried the fried aubergine bao and the korean lamb cutlet bao.They both were really delicious. There was this slight sweetness of the bao that was an excellent carrier for the stuffing that was crisp, yet dipped in mayo and other sauces.
We then ordered the Bibimbap, Curry Laksa and the Ramen. Would definitely recommend you to check the video link for reviews on these.
![Zomato]( "Recensione")
Taiki has been in my bookmarks for a while now, I finally got a chance to visit the place last weekend.
I was really impressed by the ambience, it was really cozy with a cute decor.
They mainly focus on Japanese and Korean cuisine. Their menu is elaborate and the recipes are authentic too: right from their starters to the main course.
The staff was super friendly and the service was fast as well.
For a person who doesn’t like salads , I loved their som tam salad and larb gai. It was a really nice start to a hearty meal.
Talking about starters , they have a new addition to their dumplings menu: Lions head dumpling which had chicken meatballs with a spicy chili garlic and bokchoy. It was really delectable.
Would definitely recommend this and the Taiwanese prawn shumai.
Another starter that I loved was the Sichuan chilli fish, it was cooked really well and blended with chilli.
We tried two sushi’s , tempura roll and uramaki rainbow roll. It was presented really well. The taste was great too. A must try for sushi lovers.
For main course I had the japchae noodles and tantanmen noodle bowl , the portions were great and it was enough to fill us up.
They have a really different and interesting dessert menu. One of the few places in Bangalore serving the Korean dessert bingsu. I couldn’t stop myself from eating it. The date and chocolate cigar rolls was something I never tried before but loved how it tasted.
My personal favourites were tantanmen and the mango bingsu. It was absolutely lip smacking.
Overall a lovely cozy place serving authentic Asian delicacies. Would definitely recommend it.
![Zomato]( "Recensione")
Taiki is a Pan Asian restaurant located in Indiranagar and it is just opposite to Indiranagar KFC bus stop and it is next to the KTM showroom. I can say the restaurant is located in a crowded place. It is a small-sized restaurant with a good ambience and they have utilised the space that they have available with a loft-like structure to accommodate more people. It can occupy around 20 to 25 people at a time. The staff is more helpful and courteous throughout the dining. There is no dedicated parking facility available at this place. One can park 2 wheeler or 4 wheelers in front of the restaurant at owners risk.
This restaurant mainly serves authentic Pan - Asian dishes like Japanese, Korean and Asian food.
We tried the following items in Taiki -
1. Som Tam Salad (It is a popular Thai salad with shredded raw papaya salad tossed in a spicy dressing & sprinkled with crushed peanuts)
2. Corn chestnut & spinach dumplings (Must Try - It is a tasty crunchy chestnut with the goodness of spinach in a colourful dumpling with a topping of corns )
3. Sweet & Sour Sauce Tofu (Two floppy Baos with Sweet & Sour fillings)
4. Mushroom & Edamame dumplings
5. Avi Mango Roll Sushi ( Sushi with nori inside, coated with sesame seeds, filled with Avocado, Bell pepper and topped with Mango)
6. Litchi Wontons (Flat wontons with tangy greens & Litchi served cold - It was yummy)
7. Mango Bingasu (Must Try - A popular Korean snowflake dessert made from milk shavings with Mango syrup & fresh mangoes)
8. Crispy Chocolate noddles with ice cream (Must Try - It is fried Noddles dipped with chocolate syrup provided with Ice cream)
9. Date & Chocolate cigar roll (It is a combo of Ice cream and chocolate sticks)
I was totally surprised by the taste and the portion provided, it is sufficient for 2 people.
Overall, I enjoyed the food here at Taiki would definitely recommend this place
ETC Ratings:
Overall,
Food- 4.5/5
Ambience- 4.5/5
Service - 5/5
Value for money - 5/5
Overall Rating - 4.8/5
Worth visiting once more: Yes
If you love Pan - Asian dishes then this must be your next go-to destination or you can place an order.
Note: For Parcel, always try to carry vessels and avoid plastic!!
Lovey place the staffs were friendly specially chankonabe was delicious.i will definately recommended this place.
Ambience 🛋🖼
I visited Taiki during the less rush hour, so I didn’t mind the cramped seating arrangement. We got a seat on top and I must say I loved the extra natural light coming from the top.
What’s up for grabs 🍽🥢
- Crabstick Maki, Japanese vinegars rice rolls wrapped in nori sheet, stuffed with crabstick, raw mango and cucumber.
- Spicy Prawn Gyoza, such tasty dumplings served with dipped sauce
- Sambal Shrimp Baos, a portion of 2 baos, wrapped in lip smacking prawns
- Mango Bingsu, a popular Korean snowflake dessert made from milk shaving. The mango was seasonal and we had to take it !
Service 🤵🏻🍾
Very prompt service
Cost 💰
₹₹₹₹
The best Sushi(Veg) I’ve had in Bangalore so far.
The ramen was good too.
Tried plum wine for the first time, would be my last as well.(Not the restaurant’s fault:p)
The place is small and could fit limited number of people, do make a reservation beforehand to be on the safer side.
Would definitely recommend for sushi, absolutely amazing!
Sudeshna Duttachowdhury
+4
I just love this small little gem of place. It was a surprise for me and I didn't expect it to become one of my favourites. I love asian food and they serve almost perfect Asian dishes. We were craving for some ramen and so we went there and that turned out to be our best decision. We ordered chicken ramen and teriyaki donburi chicken and both were really good. I am looking forward to go there again soon.
Decent Japanese place in the heart of Indiranagar.. What strikes you immediately is how efficiently they have utilised the space that they have available with a loft like structure to set more people..we ordered the prawn tempura sushi, chicken dimsums, chicken ramen and lamb bibimbap.. the dimsums where the best of the lot with the ramen coming in at a close second.. not much of a sushi fan but I would still consider it good..bibimbap was a tad bit disappointing though.. overall a cosy little place of you're craving decent Japanese.. However it is far off from what you would call authentic Japanese
Muqeet Khan (IG: This_iswhatwe_eat)
+5
Who doesn't love some nice Asian cuisine and Taiki is one of those places which serves some lovely Asian delicacies from Korea, Japan Thailand. The restaurant itself is small so getting a table at times could be a task but it's worth the wait. It takes some time to get the dishes served since it involves some hard work while preparing these dishes so yeah, you have to wait for a bit. Apart from this, you will have an amazing experience while you are here. The decor at this place is simple and nothing too fancy, which is just right for the ambiance here. The staff is polite and provide a really good service. So we tried the bao buns, sushi, ramen, gyoza and Thai red curry with Jasmine rice. Just love this place.
Must try
1. Mushroom gyoza
2. Chicken ramen
3. Oreo bingsu
I recently dined at this restaurant, and while I can't comment much on the ambiance due to the small and congested dining space, I was pleasantly surprised by the service and food.
The service was efficient, and the food was quite satisfying. We tried several dishes:
- Crispy Lotus Stem: This dish was a standout, with its delightful crunch and flavors.
- Tempura Sushi: The tempura sushi was good, offering a nice blend of textures.
- Bibimbap: The Bibimbap was tasty and had the right balance of flavors.
However, the only disappointment was the Mango Sticky Rice. It didn't meet our expectations as they used milkmaid, which didn't suit our taste buds.
Overall, if you're looking for decent food and don't mind a cozy dining space, this place is worth a visit.
The food is so good. Especially the kkangpunggi. Loved it!! The quantity is good. They have a fusion of Japanese, Korean and Asian dishes. You ll get to taste a little of everything. The place has good ambience and not very crowded. The service of this place was quite surprising since some restaurants take time to serve food especially when it comes to Asian, Japanese or Korean food.
Food is good, no doubt!
Narrow seatings for 4 despite reservation on the upper deck. Not sufficient space to dine comfortably. Serving needs to improve (missing plates for keeping cutlery, table clearing after each course, promptness).
Desserts options were limited, only 3 were available.
It is a cute and cosy place with some great sushi and Ramen. The food was good overall except for two things:
1. The prawn in sake that we ordered was not fresh at all
2. They had no sake available despite a nice long list on the menu.
Service was quick except for the prawn which took and eternity but were not fresh.
Absolutely amazing place. Loved the Sushi, Salmon Donburi & Crispy Soft Shell Crab cooked Korean Style - A must have when here as very few restaurants in Bangalore have Soft Shell Crab on their menu & most of the times they are not available. Will be back here to try more of their food.
The waiter who served us Hopson, was very kind with the food suggestions and the food was excellent. Loved the crispy lamb and the fried rice, they were highlights for me.
Food was good but not the best I've had. I enjoyed my meal but none of the dishes were authentically made. Something felt missing
Had 5 different types of sushi. They were quite nice in taste but not rolled properly, they fell apart easily. The wasabi was super good though. We also tried their Tori Paitan Ramen. The chicken slices were overly salty and the broth was too milky, it was more like a cream of chicken soup rather than a Paitan. It was not favorable to us. But we will come back and try other dishes another day.
![4]( "Recensione")
Taiki is slowly growing to be a popular choice amongst the Asian food lovers and we (group of 5) visited to check out all the buzz that was surrounding it. The restaurant was a bit hard to spot as it is rather narrow and squished between 2 big showrooms. So there is a good chance that you'd just walk/drive past without noticing it. We got our table after waiting for 10-15 minutes as it was a weekend night.
We ordered the following:
BULDAK (5/5): There's something about Korean fried chicken that's unmatched. The gochujang sauce with the korean spices on the bite sized chicken turned out to be one of the best starters that I had tried in a long time.
SPIDER ROLL (5/5): This sushi was also on some other level only. I had never tried crab based sushi and was glad to have this. The addition of cucumber definitely elevated the taste of the dish.
STEAMED SEAFOOD & CHILLI OIL GYOZA DUMPLINGS (5/5) : Undoubtedly, the winner amongst all the dishes for me. I'm a dumpling lover, so I'm particularly choosy about them but this one was soft, light but powerful on the pallete, thanks to the chilli oil.
I visited this place with my friends.. Since it was on weekend and because of their very minimal space it was little bit crowded... Staffs are very humble and helpful.. The ambience is average.. Coming to food.. I hardly remember the names.. we had tried crystal dumplings the taste was very good other dishes was average ..
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