Chettinad cuisine, Andhra style anything else , name it and you've got the best here. This place near ulsoor lake is a haven for traditional south Indian cuisine. The place reflects an architectural style of the traditional south palace/house.
The food is served in a very traditional way with the authenticity and flavour that is true to its origin. There is no fusion , no addition just plain old good traditional south Indian food that is finger licking.
The service is quick and extremely hygienic with super friendly staff that is happy to serve you.
The must try dishes are the vazhappu vada and the dry gobi / Gobi 65 and the non veg and veg Thali.
Great place to eat spicy andhra style food
Quantity is very good for the price., taste of all the dishes is good., typical Tamil Nadu style!
Crab Varuval is very good and good quantity for the price
Ajay Arora (foodntraveldiaries.in)
+4
Trichy and Chennai in Tamilnadu is where I have spent the best part of my life and my food experiences there was of good non-vegetarian local and Chettinad food at the numerous hole in the wall places, also technically road side heavens ! One of my all-time favorite weekend dishes was the Kozhi Kothu Parotta which is basically minced Parotta with chicken kurma, egg and shredded chicken as well. That experience of sitting on the road side while the Parotta gets cooked in a big tawa right in front of you and the aroma that fills in the air is as mouthwatering as it could get. So when I came across Naachiyar’s in Bangalore, it was time to re-live some of those moments though there is nothing that could match to the road side effect.
A must go to place if you want to relieve the Chettinad aroma and the taste. The biryani gives life to your taste buds. The authentic south indian delicious and aromatic food. Naachiyar's sholey chicken is a must try. I'm yet to explore more at this place. But, definitely will keep visiting more often than not.
Good service and decent ambience. Food was good and sounded hygienic. Would go again!
My favourite biriyani place so far. Really soft chicken and flavourful rice, unlike the chicken curry and white rice given by Hyderabadi biriyani places. I wish they hadn't discontinued the brinjal curry with their biriyani. Please bring it back.
We also loved the chicken soup and crab masala.
I've always loved their Biryani's, it brings me back memories from my childhood of going to Karaikudi (a small village in Tamil Nadu, which is the capital of Chettinad food). This is non vegetarian's paradise. Mutton Biryani and Pepper Chicken all the way.
We have been here for a Lunch on Friday, it was not crowded on that day and we got the table easily. The food was good in taste and typical Tamil Nadu style food. Food is served in banana leaf which makes this place special.
The service is really good and the staff is courteous. Non-veg items are delicious.
This authentic Chittinad Briyani will boast your taste buds🍗 served with raita and flavorful pickel is a great combo.
The briyani is full of Indian whole spices with smoked chicken pieces it in.
You should definitel try this👍
Not very big restaurant but taste wise it is good and better than any other Chettinad restaurant chain of hotels in Bangalore. Especially I like Nandu rasam and egg kothu parotta and idiyappam.
Food is so authentic. Especially pepper rasam 🍲 and sea food. Chettinad style. I appreciate 👨🍳 Kumar sir for making food so yummy. Service is excellent. They attend the guest so well. Murgan sir treats us so well
One of the best restaurants for Chettinad Cuisine in the city.
The owner is the sweetest person you’ll meet.
It is a family run restaurant and the love and affection they have to their guests is extraordinary.
A must visit for Bangalore.
Had today Mutton biryani and Nati chicken gravy. Both were very tasty 💕
This place should get 1000 stars. Such sumptuous food and such an amazing hospitality by Babu Uncle who is also one of the owners. This is a must visit place. Must try - Veg Chettinad meal
The ambience was soo nice, giving old vibes. Old Tamil song’s playing at the background. There chicken biryani was soo delicious. I tried it first and it blown my mind.
You have to initially wait to get seats however amazing start with Nandu soup 🍲 nettali roast and a mutton roast biryani
Nachiyar serves mouthwatering Chettinad cuisine. All food gets laid out in front of a banana leaf. We started with a chicken fry, fish fry, and prawns along with crispy parotta. Fish and prawns fry crumbles in our mouths as soon as we bite into it. While I was tempted by the fragrant chicken biryani, it turned out to be an absolute delight with a strong flavor from masalas. Happy with our experience, a sweet samiya Payasam from my Amma's Chettinad fish meals plate and chilled rose milk turns out to be the perfect end to our meal. Highly recommended!
Consistently exceptional food! I've frequented this place multiple times, and the quality remains consistently high. Each dish is incredibly tasty. While I don't usually write reviews, the happiness this place brings me every time I dine here deserves acknowledgment.
venkadesh babu, jayabal.
+5
Top notch. If you like Chettinad-style foods, you must visit this place and try here the variety of south Indian food items. We had fish meals here for two peoples; it was 565/-. Fantastic, tasty meals we had with the affordable price. On normal days the fish meal will be 460/-; on Tuesdays, the cost is 260/- only, two types of starters, one boiled egg, one bowl of fish 🐠 curry, unlimited rice 🍚Rasam and buttermilk will be served on the combo. As a food lover this is my honest review, the Naachiyar's Chettinad restaurant is must visit place with family and friends.
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