Went for the "Non veg Combination Menu" and wasn't disappointed at all. I mean I loved it π
I love sea food and I was glad I went there.
Combination Menu-
1) Tori Salad - π crisp and with lovely chunks of chicken. What a way to start off.
2) Lemon Coriander Soup - Refreshing, light and appetising.
3)Ebi Tempura - lovely crisp and goes really well with the sauce.
4)yaki tori (skewered chicken) - π
5) fried Sea bass maki - a variety of sushi but with a fried outer layer. I don't enjoy sushi much but my friend swore it was good.
Main course :
6)Tori yakimeshi (Chicken fried rice) : Theek che π
7) Basa Fish : very well cooked and kinda melted in the mouth π
8) grilled prawns : if Tempura was a 10, this was a close 9.9 π
Desert
9) Chocolate fudge with ice Cream ππ
Im going back really soon and I wouldn't mind having a bi-weekly mess arrangement with them π
If you want to try Japanese, it's the right place to start in. you will fall in love with the cuisine. The simple-sophisticated mixture of Japanese taste well executed. We ordered combination menu in which you can taste all the variety and you will get to know which taste you prefer most. But honestly it was so satisfying, you won't regret ordering one.also food was really fresh and staff were really helpful with item selection.highly recommended.
Teburu was the perfect spot for our lunch get together. Some terrific ambiance along with great service.
The sushi here was just impeccably delicious. We also got the mixed noodles that was customized according to our taste, which was something unique and special.
Food was awesome. Sushi was soft and very tasty. Ambience was very good. Staff were friendly.
For a first timer at a Japanese restaurant, you'll definitely enjoy the meal..
Great place to visit if your up for Japanese food especially. nice food tasty Located in Kalyan Nagar, Teburu promises to be a restaurant that offers authentic sushi, Japanese and pan-asian cuisine.
Excellent sushi! Very courteous staff! Love the place. We have been here twice and absolutely love it. The California roll is awesome too! But you should absolutely try the sushi platters. The sashimi is like butter, it just melts in your mouth.
We also tried their unlimited menu and the starters are just over the top! Everything that comes on a stick is just lip smacking delicious! Definitely worth the visit if you are in the area
Aranya Sethuramalingam
+5
A warm fuzzy place with the friendliest staffs welcomed us to this live coming podium facing table and chairs.
The place serves wonderful makis, tempura prawns, and noodles. A must try for Japanese food lovers.
The best sushi I've had in India....I absolutely recommend Teburu if you're looking for authentic fresh sushi with the most mind-blowing flavor. I honestly did not expect to find this quality of sushi in India and was stunned, to say the least. It is almost a spiritual experience with all the flavors creating a sensual feast in your mouth. The ambience could be better, but that's all I could find even slightly negative to say about Teburu.
They serve the best sushi in town!
Nice ambiance and experienced live chefs at the counter.
Humble waiters and great service. Best place to be in kalyannagar for a great dinner.
One of the best Japanese restaurants I've been to in Bangalore. The sushi was amazing (Definitely go for it if you're a sushi lover, but if you're not a fan of the raw taste, the rest of their menu is pretty kickass as well!) The teppanyaki is also a must try. Not just entertaining, but each dish had a distinct flavour. The ambience is also great- classy, yet not too formal. A must-visit place if you're in the area!
I should say this place offers authentic Japanese food. Its very very tasty. The staff is courteous, helping. Ambience is good. Its not too big also, almost homely. We had a pleasant dinner experience. Cost is like 1500 to 2000 for couple. But its very much worthy. They don't offer any of cocktails or mocktails or even lemonade probably because none of them fit in Japanese cuisine. Go for enjoying the food and hospitality.
Enjoyed our experience at Teburu. It was a weekday and there was no rush for the tables. The Valet was absent but as it was a weekday we had no major complaints.
The Sake sashimi, salmon sashimi was quite fresh and the soy, Wasabi and even the pickled ginger reminded me of Japan. We ordered the unlimited option and the starters were good, it was more Asian than Japanese.
The chef was quite knowledgeable and interesting to talk to, thank you Agustine for making our visit pleasurable.
If Asian cuisine goes in line with your taste buds then surely this place should be one to watch out for. It has a beautiful ambience which is embellished with usage of bamboo. The look and feel is very refreshing and gives you a complete sense of a typical Pan Asian restaurant. One of the USP of this place is Teppanyaki which in itself is an amazing experience. We ordered:
Veg Fried Maki- Yummy, looks tempting and presented nicely
Crispy mushroom and water chestnuts- Too lickworthy to handle
Crispy corn with spinach- Meeting Expectations
Yaki udon noodles- Best part is the cooking in front of u with fun and a visual delight of culinary skills, nice in taste
Teburu delight- Again meeting expectations
Assorted mushroom- again blissful to see it cooked in front of u, very unique n simply delectable
Lastly their service was apt and very close to what we would expect. A must try!!!
Lovely ambience, friendly sushi chef, great service. Food tastes great, and the tricks displayed by Chef Augustine is a lot of fun! It's a warm and positive place to dine in. :)
Grt place / ambience. I really loved dinning here.
We went for Unlimited Non Veg and took an hour+ to complete our meal.
The crunchy salad was really tasty and set the mood for the rest of the meal. The starters prawns tempura, indo prawns and chicken was really good. Then the skills displayed to set the teppanyaki table to prep our food was a treat to the eyes.
I thoroughly enjoyed the grilled fish, grilled prawns and the fried rice that was cooked in front of me.
Overall a awesome expereince..I LOVEd it!
A big thank you to Chef June and Special Thanks to all (Partners/ Staff) at Kitchen On Table Kammanahalli for making my family lunch a memorable one.
![4]( "Recensione")
Advertised as Japanese cuisine, this is a live kitchen dining experience. Every table has an electric cooktop. The main course will be cooked right in front of you and served immediately. There are different options to order including A-la-Carte but the one that worked best for us was the combination menu. This consist of a Salad, Soup, Cooked Sushi, Tempura Prawns and Chicken skewers as starters. These are not cooked on the table. They have used sea weed and other Japanese ingredients and made it appropriate for Indian taste buds. The soup was very tasty, the Sushi came with Wasabi and was mouth watering.
The food that was cooked on the table was ordinary except for the prawns. The prawns tasted awesome. There were chicken, prawn and fish cooked in sauce followed by rice and noodles. The quantity of prawns needs to increase for all types i.e. Tempura and live counter dish.
The chef, Augustine, is very talented. You can well understand by looking at the way he manages flambΓ© and handles the food along with the tools.
The behaviour of other staff were also very good. Michael explained every food and helped in every possible way.
Moonlight Love is a lychi flavoured ice cream wrapped in Rambutan, tasted as an usual fruity desert. Thapthim Krop is the one with coconut milk, water chestnut and thai rubies. This desert was extraordinary and requires a special mention. You can come back to this restaurant for this particular desert.
The ambience even though simple was actually five star grade. The pricing is on the higher side. For the price of the combination menu you can get an unlimited buffet in well known restaurants of similar or higher standards.
The signage of the restaurant is not really visible being on the third floor.
This restaurant is only a month old..and yet they have ensured to have foodies like me rush there. Situated in the heart of kalyan nagar, on the main road, the owners of this place know how to attract their customers. With neat interiors, soothing colors, this place looks and feels Pan Asian.
You are in for a treat if you are a sushi lover like me.
The chef is a charm cooking away right in front of you..keeping you engaged.
The prawns, the sushi and the fried rice i had was really tasty and lived up to the restaurant name..kitchen on table.
Make sure to park in the streets nearby...as you will not want to get out of kitchen on table once you are in :-).
The partners...i am told are 6 friends... are surely in for a long stay if they continue the service, food taste and hospitality.
"Please correct the Kammanahalli spelling."
They have Sushi, Pan Asian and Japanese cuisines. You name it, they have it.
We ordered crispy corn salt n pepper, delightfully amazing. Too crispy and properly cooked, i believe they added curry leaves as well. We also tried Teppanyaki Sushi veg.
Staff will provide you the chipsticks to eat your food, but I was trying to eat with chopsticks and failed. Their staff was so humble, one if their senior staff taught me and my friend how to eat eith chopsticks. Really liked it.
Ambience was niche and decent, no hifi lightings.
Their chef serves few non veg items on the live counters and that too on customers' table.
Tried the veg buffet for dinner. The starter with a couple of salads - Both were good. Soup wasn't all that great. The starters consisted of various barbeques - the soya barbeque was the best. The chef prepares the main course at the table - he prepared Japanese vegetable stir fry, noodles n fried rice for vegetarian - noodles was the best, the other 2 were OK. The chef performs some great tricks while preparing the dishes live. The dessert consisted of ice cream n beetroot something - which was a complete disaster. Overall, I'd 4 stars for the food, 3.5 for main course, 1.5 for the dessert, 5 stars for Chef Duke for the entertainment!
Absolutely amazing food. Excellent concept. The food is not very spicy and not very bland . Definitely worth a visit
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