Sriracha

The food is good but very spicy. At the moment when you eat it, it will be great to taste. For me I did have some stomach issues later but can't confirm whether it was an after effect of the food. Drinks are great the cocktails especially. Definitely a thims up to the ambience and courteous staff and service provided. Must give it a try. Its an expensive place but definitely worth a try.

This is my go to Asian restaurant in Bengaluru! Been here at least 7 times and I appreciate that the restaurant has maintained its quality of food and service. The dumplings and the grilled fish are a must try!

We went to have lunch during the weekend in Sriracha Robata & Contemporary Pan Asian Dining. As of now, they have merged the sitting for Sanchez and Sriracha restaurants in Sanchez in the ground floor (an after-effect of COVID-19). This was a boon to us as we had dishes from both the restaurants. Hygiene and safety measures were properly maintained in the restaurant. Patron details and temperature checks were done before admission into the restaurant. Staffs were wearing masks, face-shields and gloves at all times. The food was absolutely delicious and the quantity is adequate. From Sriracha restaurant we had ordered ‘Sriracha's Signature Som Tam with House Recipe’. The Som Tam was prepared with very fresh ingredients with a balanced tangy taste. From Sanchez, we had ordered ‘Baked potato skin with zucchini corn and jalapeno’. This was a very unique dish that tasted pretty good. In cocktails, we had ordered ‘Galaxy sling’ and ‘Munchkin bliss’. Both were house specials. The drinks were well complimented by ‘Sanchez fiesta nachos’. The nachos were crisp and well made. About the restaurant atmosphere- it's contemporary and cosy. IPL match was being screened, but it created no commotion, as most odd the patrons were busy with the food (I guess this says much about the quality of the food ;) ). Overall, I would highly suggest this restaurant.

The best dimsums in town. I have been to the outlet in UB city and decided to visit the new Sriracha outlet in Indiranagar. In my two visits I have tried the below items: Fresh turmeric and red chili king prawns robata - it was really tasty and definitely a must try. 👌👌👌👌👌 So was the Dark soy and scallion lamb robata, lamb pieces were really soft and juicy 😋 👌👌👌👌👌 Fish amok trey, a coconut based gravy served with jasmine rice. They had the option for basa as well as red snapper, we went for red snapper and it was awesome 👌👌👌👌👌 Charcoal seafood dumplings - these black colour dumplings are served with fresh orange caviar on top creating an amazing war of colours. Taste was out of the world. I repeated this even on my second visit to Sriracha 👌👌👌👌👌 BBQ Pork belly Taiwanese hamburger - this is more like a bao 👌👌👌👌 Service is good. Ambiance is nice and I really like the wall paintings. Definitely a place worth multiple visits.

Sriracha, Contemporary Pan Asian Restaurant which serves some delicious curated menu by Chefs from various Asian countries. Thailand, Hong Kong, Indonesia to Singapore, their menu is very well curated medley of traditional and modern style. All the dishes are made of In house and you can definitely get to know the authenticity by the taste! Located in Indiranagar, Decor of this place is kept very simple and casual. Comfortable seating which gives good dining experience. Chef Shiva Kumar and Chef Vikas Seth have curated some beautiful menu for our tasting. We started off with some delicious Som Tam Salad, a Sriracha signature dish which was prepared live, was a different experience all together. Raw Papaya and Raw Mango combined with ingredients such as Lemon juice, Groundnuts, Sesame seeds and much more. This dish was elevated by addition of Chefs special spices and sauces. This was indeed a signature dish! Fresh Spring Rolls, Rice paper filled with Lettuce, Red Chilies,Vegetables, Glass Noodles, Mushrooms and more. These were big morsels, indeed delicious. Pandan Leaf Wrapped Cottage Cheese is one of the must try dish here. Paneer was cooked beautifully, super soft with mild hint of flavours. Dimsums were absolute melt in mouth delicious, my personal favourite was Roasted Pumpkin and Water Chestnut Dumplings. Khmer BBQ Table, A traditional Cambodian way of BBQ where the Live metal grill dome is placed which is surrounded by soup. The Soup is filled with Vegetables of choice and noodles. Metal dome is where the grill is done. This was very interesting and new experience for me. The dish offered was absolutely delicious! Desserts which we tried were Banana Cake with Coconut Ice cream, beautifully presented with Salted Date Caramel, Almond Crisps and Tender Coconut. I loved the Coconut Ice cream. Sumatra Dark Chocolate Mousse, a must try for Chocolate lovers! Served with Coconut cream which balances well with overpowering Chocolate flavour rendering a pleasant experience. Overall I had a very unique experience in terms of Live Khmer BBQ Table which was one of a kind. Great food with courteous staff and beautifully curated menu! A must try restaurant!