Cute little artisan bakery in Calangute where I try to make a pitstop Everytime I'm around Calangute. They serve some really nice coffees, puffs and pasteries
This little café is an absolute delight! Doesn't have a big seating space inside and can accommodate 6 people max.
We ordered bacon quiche and ham croissants followed by lemon meringues and a rich chocolate was just mouthwatering. They have a lovely range of authentic confectionery and all the pastries were just perfect. They have lovely sour dough breads too, which we bought and brought it all the way back to Ooty. The Artisan Backerei is a small destination point on the map of Goa!
Their cakes and snacks are good and I would recommend the hummingbird as well as there salted caramel chocolate cake to die for♥️ Hummingbird cake is abit rich but it's really worth it!
Firstly I would say I love! Yes love their desserts! Been here thrice and would recommend it to everyone. Their hummingbird cake, as well as their pastries are top notch. Only wish they had a few more beverage options besides cold coffee.
This little bakery in Calangute is such a delightful place !
Loved how peaceful it was and also the unique variety and flavors they have.
Tried the chicken puff pastry and zucchini blueberry cheesecake. Loved both of them ❤️
Also the small shelf of bakery books are a very interesting read while you sit here :)
Wonderful bakery, wonderful bakes!
Definitely try:
1. Classic Blueberry Cheescake
2. Berry & Cheese cupcake
3. Red Velvet molten lava cake
4. Muddy Mississippi
The outlet is situated opposite to Baskin Robbins on the Candolim - Fort Aguada road. They just have 2 outside tables to sit so you might have to wait for your turn at times.
But this dessert parlour is something that you just can't miss when in Goa! Lovely!!
AMBIENCE: 3/5
COOKING TIME: 3/5
FOOD: 4/5
SERVICE: 5/5
VALUE FOR MONEY: 4/5
The cakes just literally melt in your mouth. We had a chocolate chip crossiant, the hummingbird and the blueberry cheesecake (The latter is a must to have always).
A cute little cafe with friendly staff located on the busy lanes of Calangute serves gratifying pastries made from age-old recipes. By evening, most of their chicken savories are over so be sure to visit early. We tried their Devil's chocolate cake - a 19th-century Jamaican recipe filled with soft heavenly chocolate cake and red velvet cake in the middle. Will surely go back to try their famous hummingbird cake and chicken croissant.
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This beautiful little bakery is located on the busy streets of Candolim, and this is my third time here, that's how good the items on their menu are. It is a small bakery with limited outdoor seating. The menu mainly focuses on desserts ranging from cakes, which are pastry based, meringue based, sponge based along with cheesecakes, cream cakes, muffins, pies, tarts, and some vegetarian and non-vegeterian savoury dishes. They also serve some freshly baked loaves and bread. For all those who keep a check on their diet, Artisen bakery uses low gluten wheat flour along with brown sugar in preparing these dishes. Not only they sell their cakes per peice, they also sell it per kg basis ranging from Rs900 to Rs1500.
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Coming to the desserts, my favorite of them all and probably one of the best cakes I've had is the Zuccotto Fiorentino, which is a classic vintage 16th century recipe. It is a dark chocolate cake filled with hazelnut, cherries and Cointreau cream which tastes just so delectably crunchy,and rich in flavour, that you wouldn't stop at one. A total must have.
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Second favorite cake was Hummingbird, which is an early vintage 20th century recipe with bananas, pineapple, cream cheese frosting, topped with walnuts which makes it moist, smooth with a cinnomony taste. Worth a try.
The lemon blueberry Zucchini gateau was ok-ish.
From the savories, loved the classic sicilion pizza roll, made of sun-dried tomatoes, bell pepper and gruyere cheese making it spicy and flavorful. The croissants are a definite must have.
This place is a definitely worth a try.
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We came across a ton of good bread and bakery products in Candolim and we decided to try out this name as we struggled to figure out the reason behind the quirk in their name. As soon as we stepped into the place, the aroma transcended us to another world altogether. The bread and pastries in the display looked beautiful and delicious.
We tried their Blueberry Cheesecake which was a total beauty in itself. The base was slightly crumbly and it was topped with a generous layer of cheesecake followed by blueberry compote. It was creamy, loaded and slightly tangy owing to the blueberry. We loved it.
After this one, we ordered a Butter Croissant and a Cherry tomato, mozzarella, basil croissant sandwich for breakfast. The delivery was super smooth and the croissants arrived fresh. They had these tiny little paper mats in their packaging as well. The Butter croissant was flaky and smeared with lots of butter. It was delicious even without anything else.
The Cherry Tomato and Mozzarella Sandwich was delightful. The cheese was perfectly proportioned and the taste of cherry tomatoes and basil made it a perfect snack to munch upon. We totally devoured this one.
It was indeed very unfortunate that we could not try more things here due to the lack of time. However, from whatever we had tried, we loved everything about this place and if you are a dessert lover, you must visit this place!
Ambience: 5/5
Taste: 5/5
Service: 5/5
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