Excellent food and service. Would highly recommend for lunch and dinner. Perfect ambience too. Was taken very good care by Priya and Arun!! Cheers
Best place to be part of. Naresh, Purushotham and Suriya are really nice with us. Had good food and nice chat with my friends after a long time..
Amazing food. Wonderful place. Not meant for the weak of wallet. Definitely meant for those special days. Lovely time spent here with frnds.
I had the best Chinese food in Chennai at this restaurant. The food taste so amazing with the service matching. The restaurant team know what to recommend and how to serve every single dish, also they are very organized as they bring out the food in proper order. If you are Asian you will understand what this means.
Goutam Kumar Mukherjee
+5
Was @Stix last nite, Absolutely delighted with the Ambiance, Variety of Great Food and Choice of Drinks. Very helpful F&B Supervisor Priya Chettri made all the difference with her very friendly approach in selection of food and drinks and taking utmost care to make me comfortable. Great place to visit time and again. Gets 5/5 from me in all parameters.
I guess this is the only Chinese restaurant in Chennai to serve fresh seafood. Ambiance and service are excellent hence this restaurant deserves 5 star rating. The restaurant also serves good international wine.
Karthika and Iyyappan were so hospitable they made our day. Especially for our newly married friend Satish thanks a lot to your management and forgot to mention your best brand Amabssador Mr Naresh, Vivek and Manoj
Been there a few times but first time had a complete meal - kicked off with the Sichuan pepper chicken ( this has got to be one of their best dishes !) and some lotus stem. Some assorted dimsums were next on the table - moist and with good stuffings. The noodles and burnt garlic rice was also well made and we had a couple of good main dishes with chicken and vegetables - good service to round off - will be there more often - nice bar around the restaurant too
Fitfoodiechennai (jiiva Kennedy)
+4
Dim sum fest with chef Zhang will give a escatcy of tasting sichuanese to the fullest.. This fest happens from June 1st to 10th at Hyatt regency.
The chef had flewed all the way from Mumbai to marshal this fest.
This little little happinezzzzz in form of dumplings will definitely add dimples to ur cheek.. which not at all end up in monotonous taste..
Steamed spinach prawns and lobster dumplings
Prawns with spinach will give u a greeny feel. Lobster were juicy and spicy . Prawns and spinach were perfectly cooked and outer coat was deliciously steam boiled.
Crystal prawns and fish egg were unique combination.. golden layer of prawns was delight to eat.
Pan fried pork pot stickers
Crispy and mouth watering delicious dumplings I could ever taste. Meat was perfectly cooked and sauce added extra maast to it.
Kung pao chicken bao
Its rymhic enough to give a rymhic taste in our tongue. Spicy colours dressed with different bell peppers gives u a perfect dressed up dish.
Deep fried black pepper chicken
One could feel the crispyness and peppery flavour in this dish.. chicken was tender and fresh.
Obvious that came out with a cute smile and dimples in my cheek.. Thanks to the chef for he is kind and friendly enough to give us maast experience with dumplings.
![Zomato]( "Recensione")
It's quite funny that I've been to Stix in Hyatt Regency a number of times and yet haven't reviewed them once on Zomato, so here goes one! Though I love their noodles and starters, this time I was here for their dim sums festival. Chef Zhang has come down from Mumbai to give us Chennaites something more than the regular chicken and prawn dumplings. And that was apparent the minute we saw the specially curated menu which has a plethora of options to choose from, for both veggies and carnivores.
Since I'm the latter, I opted for the non-vegetarian options and I got to try the Steamed Spinach Prawns, Steamed Lobster Dumplings, Crystal Prawns with Fish Egg, Pan Fried Pork Pot-Sticker and as well as Kung Pao Chicken Bao and the Deep Fried Black Pepper Chicken. The Steamed Spinach Prawns dumplings were more of prawns wrapped in prawns before being completely wrapped with the pasty and who would've ever known green leaves and seafood would make such a lovely couple? Only when you think dumplings can come in very few shapes and sizes, the Steamed Lobster Dumplings changes that opinion. This artistically designed dim sums just has enough space on top to accommodate three small cubes of coloured bell peppers. It was so well made that it almost took my focus away from the perfectly cooked lobster filling. The Crystal Prawns with Fish Egg, as the name implies, has a topping of black fish roe. They aren't caviar but the taste of the flavour of fish eggs bursting is a delightful experience nevertheless. I loved the Kung Pao Chicken Bao too and the fact that the baos' are shaped like shells did put a smile on my face. The Deep Fried Black Pepper Chicken thanks for its flaky exterior and extremely hot fillings - despite being on the table for a considerable amount of time. Even then, it was delicious. I also personally loved how they incorporated water chestnuts in a few of the dim sums which gave a fine crunch to the soft meat fillings.
The vegeratian dim sums are priced at around Rs 475 while the non-veg ones cost another Rs 50 extra. For the variety and scrumptious options they have, it's definitely worth a shot. The festival runs till the 10th of June 2018.
This "Fusion" Chinese restaurant is really nice, the layout is nice, open kitchen in the middle, seating area is comfortable, the service was wonderful and the food was tasty! I ordered lamb & pork fried rice, fried noodle, and braised pork. Although the price is on the high side, I still think it's worth to try!
Wonderful place to dine in. We went there to celebrate my husband's birthday. The food was so good. The Sichuan hot & sour soup was delicious. The chef had customised it as per our taste which was a wow factor.
We had chicken spring roll & crystal prawn dimsum as starters. The dimsums were surreal in terms of taste & texture. The spring roll was good.
For the main course, we had, Barbeque chicken egg fried rice & Shui zhu lamb. Both were so tasty. The lamb was tender & cooked to perfection. Finally we had cheesecake pastry for the birthday rituals. The surprising part was they didn't have a celebration cake.
The price was too high. We spent 5k+ in above items. The ambience of the restaurant & hotel lobby is just average.
This is arguably the best restaurant I’ve been in Chennai. Chef Vignesh prepared a gorgeous dinner for us. The service is fantastic. Melody and Jen served us like a king, with beautiful smile. Food choices are very good. Highly recommended.
Best place to try authentic Chinese cuisine. The food was delicious and the atmosphere was calming. Wonderful place to go along with friends/family to have a wonderful time together
Stix at Hyatt serves a very small but nice Chinese menu. They have expert chefs coming from around the country and world to bring in their special asian food.
Lovely place and wonderful menu. As expected terrific place for a fine dine. Thanks to Heena and Rem for the service and choice of food
Stopped for lunch at Stix and had a great meal. The ambience is pleasant. Hostess Jen was helpful and knowledgeable about the menu and offered good recommendations. Sichuan style chilli chicken was a bit on the saltier side nevertheless delicious. Heena was warm and super attentive.
3 days staying in Hyatt Regency Chennai and more days to go and I’m still having the best atmosphere food and the best service from rooms to restaurants
And tonight I had a great time in Stix with friends. Which was recommended by Hostess Miss Jen and had a great service from Remi and melody and thanks to chefs and team
It’s a five star 👍🏻
I Had a wonderful time with friends in stix at Hyatt Regency Chennai.
A big Thanks to Hostess Jen for guiding us and recommending the Chinese food and melody too for the nice service and food i would like to recommend you guys to visit this place!!
And thanks to the chefs
Very nice and delicious Chinese menu served with a very courteous staff, specially would like to mention Madam Heena Ansari & Melady ,Such a wonderful atmosphere, would like to recommend you to have your lunch/dinner at Stix restaurant of Hyatt Regency Chennai
Make a reservation
Order online
Find the best restaurant in Chennai (Madras)
An error has occurred! Please try again in a few minutes