Great experience of dining, courteous staff, delicious food.
An uber place with sophistication and style. The hand baked brick oven pizza cooked right in front of you was something new to me. Mushroom delicacies were excellent along with Arancini di Roso. If you are looking for authentic Italian cuisine this is the place.
New course menu is beginning that you are never expecting those taste because of here brand new Italian chef coming with fantastic recipes whose name is Roberto. I have been more than 5 times to hit this restaurant whenever I have stayed in this hotel but Chef was changed this time that He was amazing. Please do not hesitate to visit and take a course from starter to desert. I am pretty sure Main dish could be the best ever!. Thanks Roberto I am honor to be here eating your professional efforts.
Me and my partner visited this restaurant Bellacucina it serves great range of italian dishes also has a great ambience and great food, excellent service by Tanedia. A must visit for italian food lovers
We loved the food at Bella Cusina. The restaurant has authentic Italian food. We enjoyed the soups and the authentically made pasta with fresh ingredients. The potato and mushroom soup as well as the pasta ricotta made in walnut sauce is a must try. Special mention to the Chef Roberto and Jitesh who made our experience at the restaurant memorable.
Went to Bella cucina as i was craving authentic Italian food and it was worth it.
The resturant ambience is great very modern although i would have liked a more rustic setting but it was spotless clean and opulent.
The staff is very courteous, warm and explained to us each of the dish we ordered, which was highly appreciated.
The restaurant has got in a Italian chef and the food was very authentic. We got a bread basket to start with which was accompanied work a fresh Sun dried tomato sauce/salsa. The bread was fresh, light and perfectly seasoned.
We ordered an cappuccino of mushroom soup which was out of the world. The soup comes with a buttery brioche and the combination was just too good. The soup was jam packed of flavour and i would highly recommend it. With this we ordered ricotta and edamame crostini which we unique cross of Italian and Japanese cuisine.
For mains we ordered fresh linguini in al Genovese sauce, the pasta was freshly made with delicious sauce. The restaurant makes fresh hand rolled pizza and this was the best dish for us. We ordered chicken and jalapeno pizza, a wonderfully thin base with a decadent sauce. The pizza is baked in there open oven and rolled right in front of you. Kudos to the chef on the pizza.
A room with a beautiful view and some tantalising food and drink options.
The staff is courteous but need to be a little more attentive, we had to keep raiding our hand to call them every now and then.
Ambience is cozy. The view of the swimming pool is beautiful.
Food- Well sadly they do not serve wine by glasses, so I settled for 🥃 with bourbon, Cabernet Sauvignon and bitters. And what a smooth ride of taste and sting it is! Loved it.
Starters with Calamari prawns and mashed potatoes was good. Soup was ok. The red snapper pan seared was delicious but the lamb shank was dry.
The Creme’ Brûlée’s though was outstandingly delicious!
Overall a good experience.
Table for 2 with drinks - Rs. 8000
Ambience- 5/5
A very well decorated and elegant restaurant with the proper feel of a fine dining. The live kitchen brings up the notch further as it is an amazing feeling to watch your food being prepared. The view from the window is very pretty.
Service-5/5
Very happy and joyous staff working at the restaurant. All the staff were properly groomed and courteous. The chefs and the waiting staff were very polite and helpful. It was absolutely wonderful to celebrate diwali over here. I would like to make a special mention of Chef Anuj working here who took good care of our needs and made Diwali a little brighter for us.
Food-4.5/5
We tried their burnt garlic and spinach Risotto, seafood risotto, seafood marinara pizza and spaghetti carbonara. All the food was very nice except for the pizza which was a bit smelly. The seafood risotto was the best item of the day. We also tried their tiramisu and ice cream, both of which were absolutely amazing.
Great experience. Tried Mushroom soup, risotto and pasta. Good food coupled by superb service made my evening. It is rare to see such hospitality, keep it up
Finding authentic Italian cuisine in a hotel in Gurgaon was a surprise. It was also very nice that the chef took the time to come to the table and make off-the-menu recommendations. The burrata and tiramisu were wonderful, the bolognese was a bit plain and the flavors less complex than expected. Def a great Italian find in Delhi but quite pricey compared to other local eateries and still not 100% en par with the food you’d get in Italy. It was a bit odd that the menus given out where practically falling apart and printed on very cheap paper.
If you want to explore Italian food beyond pizza, pasta and risotto this is your place. We tried the cheese platter with cold cut meat and it was a explosion of multiple different flavors (photo given) also tried salmon which is a rather common dish that I have had before in other restaurants.
I have been fortunate to be one of the first guests to review this newly renovated Italian restaurant in Le Meridien that opened in August 2021. The dining experience and the ambience was excellent, with an open kitchen behind glass bars to enjoy watching your food being cooked. We ordered an Arabiata which was heavily customised, and were pleasantly surprised that the chef came up with the perfect pasta. The server, Hitesh was knowledgeable and treated us well. The restaurant's menu is still evolving, and it's just a matter of time when they would see more Italian food lovers flocking in to enjoy their recipes.
Must have : cappuccino of mushroom soup, fresh pizza, fresh pasta
Went to Bella cucina as I was craving authentic Italian food and it was worth it.
The resturant ambience is great very modern although i would have liked a more rustic setting but it was spotless clean and opulent.
The staff is very courteous, warm and explained to us each of the dish we ordered, which was highly appreciated.
The restaurant has got in an Italian chef and the food was very authentic. We got a bread basket to start with which was accompanied work a fresh Sun dried tomato sauce/salsa. The bread was fresh, light and perfectly seasoned.
We ordered an cappuccino of mushroom soup which was out of the world. The soup comes with a buttery brioche and the combination was just too good. The soup was jam packed of flavour and i would highly recommend it. With this we ordered ricotta and edamame crostini which we unique cross of Italian and Japanese cuisine.
For mains we ordered fresh linguini in Al Genovese sauce, the pasta was freshly made with delicious sauce. The restaurant makes fresh hand rolled pizza and this was the best dish for us. We ordered chicken and jalapeno pizza, a wonderfully thin base with a decadent sauce. The pizza is baked in their open oven and rolled right in front of you. Kudos to the chef on the pizza.
An easy and modest Italian restaurant, housing flavours from the Northern part of Italy and does not assume the safe label of to any cliché; it defines its own! Anticipate seeing some stimulating takes on the food, partaking crostini platters, Italian house wines, grappa and a refreshing selection of wines and liqueurs. The star is the 'Molteni Kitchen' standing tall in a blanket of glass, a harbinger of what you get here which is a meal centred on food, laughter and conversation plus makes it a wonderful visual treat. Coming to the food, there are no mediocre dishes here; everything is the first rate as head Chef Suprabhath Roy Chowdhury is no stranger to immaculateness. The caprese drizzled with balsamic from Modena makes for excellent antipasti. The selection of risotto and soup and the outstanding creamy spinach and nuts ravioli, fragrant with morel mushroom sauce is an absolute must-try. Save a little room for the heavenly ‘dropped lemon tart’ – delicious to the tee. The scrumptious meal can be rounded off with a cup of cappuccino or espresso. It is not as expensive as one may expect. It is thus satisfying to dine on good, authentic Italian fare out here. Buon appetito!❤❤
New course menu is beginning that you are never expecting those taste because of here brand new Italian chef coming with fantastic recipes whose name is Roberto. I have been more than 5 times to hit this restaurant whenever I have stayed in this hotel but Chef was changed this time that He was amazing. Please do not hesitate to visit and take a course from starter to desert. I am pretty sure Main dish could be the best ever!. Thanks Roberto I am honor to be here eating your professional effort
I had breakfast buffet here. I had gone with a few friends and we enjoyed our meal thoroughly. The variety was huge. There was every possible thing that you would want to eat in breakfast. I am vegetarian so I am gonna list a few veg items.
Aaloo poori
Matar
Variety of assorted paranthas
Suji halwa
Fried rice
Noodles
Chilli paneer
Idli
Dosa
All the possible cereals and fruits
Live counter for omelette
Different variety of croissants
Muffin
Breads and different kinds of cheese
Juices and cold coffee
I was so full post my breakfast that needed up sleeping for 3 hours.
You can try going here for breakfast. You will have a nice time and nice food.
The place was good, food was also good but it was not the best Italian food ive ever had
Service was great
You can try this one
The food was delicious and the service was impeccable. The staff was friendly and the dish suggested by them were truly amazing.
Nice restaurant, ambience and food has a good taste too. Staff is very nice and friendly. The menu give a good choice of pasta, risotto, pizza, salad, soup and some meat and seafood items as well.
The restaurant is located inside the Le Meridian hotel.
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