Asia Alive

It was my birthday my wife booked a surprise lunch at this place. I was quite surprised by the location which also included live singing which was actually really awesome. I really liked the service and staff were 10/10 Deserts are must try. Will visit again.😊🙂

The experience was again an amazing one. This time it was very important for it to go well as it was a #dinner for an amazing team I work with. When I entered #sheetal welcomed saying "welcome back again" Like everyone else I was overwhelmed to know she remembered me from my last visit. This for sure would make me visit more 😍 The food was great, so was the services provided. I for sure recommend it to everyone ❣️

Ok so there are a mix of reviews..there might be some kind of targeting or tussle going on on the online review front..some good, some bad..Here is a genuine one from the person who has been there. Went for a dinner buffet on a special occasion. The food was delicious and the variety was awesome..have been to many places(check my other reviews) but nothing as compared the this one. The dining and catering experience was phenomenal. There were some cons also but it was covered with warm hostility and with a surprise. A no brainer to go out and spend a relaxong trip to them Do follow, comment and like .

Absolutely loved our experience at Asia alive, double tree by hilton-Gurugram. Staff is very kind and genuinely nice. Mr. Sudhanshu made our dining experience memorable and enjoyable. We appreciate being treated with Royalty.

The beautiful picturesque #Ladakh is heaven on Earth, breathtaking views, landscapes, mesmerising surroundings. Majority of people follow Buddhist religion here, simple people eat simple healthy food.... Probably for the first time ever, the #Ladakhicuisine is explored here at #DoubleTreeByHilton, #Gurugram. Appropriately done up the restaurant #AsiaAlive to give the feel of Ladakh. We tried this #Ladakhi Food, the simple homely and healthy food. They only use turmeric, red chilli powder and salt, mustard oil as cooking medium. Because of the climate conditions, hardly any other spices are grown here with  just, wheat, barley, peas, ....  Majority of population here are vegetarian. Elderly people are healthier than the younger lot there as they ate the healthy, organic food in comparison to the junk food now a days the next generation is into. Sea Buckthorn Berry juice made with Himalayan Berries grown here and cocktail made with this juice, adding, Bacardi, mint, lemon juice,...was great to start with, tingling, sweet n sour and beautiful yellow color. MokMok, the dumplings made with wheat flour, the healthy version of the dumplings, with Veg, Chicken, Mutton stuffing, yet to develop the taste for it, as we are so use to of refind flour dumplings. Tsotmey Chutagi.....Bow tie noodles with assorted veges, Sha Chutagi,.....Bow tie noodles with veges and mutton. Cha Sha Stew..... chicken stew, we had all this with Timok, the steamed bread. Enjoyed this healthy main course. For the dessert, Phating.....made with dried apricots and mixed with fresh cream without any added sugar. Barley Kheer....barley grains cooked in milk with apricot kernel garnish, loved it. It is high time we all should get back to our roots and explore the vast variety of healthy food as "Health is Wealth".