Plenty of good options, very cool decor & amazing food to go with it makes this a worthy option to check out if you’re in the vicinity. The pasta we ordered was well seasoned, loaded with veggies & had the perfect balance of olive oil & seasoning. Irish cold coffee was very filling and very well blended. Americano was well roasted, rich in taste & aroma & went very well with the pasta. 5 on 5 for food & drinks !
Amazing ambience and amazing food
Really nice cafe where anyone can have a quality time along with great food and service .
A cozy , small and friendly place to drop in. The spaghetti and risottos are my all time favs.
Perfect balance of taste and ambience. Must visit for a perfect sunday brekkie!
The order was taken promptly and food came served pretty fast too. I ordered white sauce pasta and chilli mojito. Nice ambience. Will definitely come again
Awesome place, had roast chicken and poached linguini from here. Food was great. Will be visiting again.
Recommended by my friends, ordered beetroot soup, masala cola, ragi upma and fried ravioli.. Everything we had on our table was flavourful, well presented, different taste then usual upma or ravioli pasta. I enjoyed the food totally. 😊😊
Great ambience. Friendly staff & tasty food. Menu is full of innovative recipies. Great place for your gang to hangout over a tasty meal.
Accurate Rating: 4.5/5
Visited StayWoke early one morning to have a quick breakfast while in the vicinity.
It was one of the very few places that was open when I got to South Point Mall at 9:30 am.
The ambience is great and the service was quite good.
I ordered a Latino Melt and it was a great start to my day. A thin omelette wrapped in toasted tortilla, topped with Guacamole, Salsa and Sour Cream, with some herb tossed baby potatoes and a grilled tomato on the side.
Loved what I ate! Definitely hitting Cafe StayWoke again whenever I find myself in that part of Gurgaon!
Just visited them. I happen to cross that corridor but the thought never crossed to visit them. Even today, it was by chance as my 5 year old wanted pizza and they were closest. And the chance ends here.
They are really hospitable, cultured and great guys. I got want I wanted and after a real long time (probably after my london visit in 2017) I got a proper club sandwich. It was awesome, and I am a big foodie. After a long time, I was clicking pictures of the food I was eating without thinking twice. Pizza was awesome as well.
A must visit, which I found by chance but next visit won't be a chance. I will find time to visit and try their coffee.
And you can leave your comments on the board's on the wall 😃
New menu, new owners and new cook. Same
Warmth and same smiling courteous staff. Felt safe and hygienic. We ordered pizza, ghee roast chicken, bihari mutton and French fries. Everything was delicious, hot and fresh. Malabar parantha 🫓 can be better but no complaints. Chef Hiten was superb with his dishes and dessert Mille-Feuille was amazing 🤩 with Indian chikki.
Visited this place with my sister to enjoy some savouries for our dinner.
Started with sauted mushrooms amd then ragi upma and assorted vegetable platter served with garlic bread
The started were good in taste especialy the mushrooms just loved the flavour
Then had paneer lababdar which was served with parantha and onion salad
Paneer was little bit sweet but that salad and parantha were too good
Then had masala chai my all time fav which was very refreshinh and perfect in its flavours
Even the mushroom cooler was very refreshing and above all it was served without ice keeping in mind the winter season.
Colorful cafe which have all cozy things
Live kitchen and swing to sit and enjoy food
We started with the basic ragi upma having thai chilli and peanut sauce.
It was delicious and soft to eat.
Then was in indian style baked paneer lababdar.
I must say the parantha served it was so soft and tasty that it can only be eaten with onion chilly salad alone too.
I liked the ambience alot
It has a section where you can share your stories
Lovely.
Overall 5/5
I ordered jerk labm burger and I was quite satisfied with the preparation and believe me they really know how to make fries otherwise the other restaurants simply go by the name I.e. fries , oily and only oily it sounds like a peice of cake but proper fries are very rare and I loved these
Do check the pictures
Now this time I visited the property lace and believe me the presentation is just amazing
Perfect for Sunday brunch
Went there for my birthday and what a beautiful place to be to celebrate your special occasions. Absolutely at par service and food. Highly recommended and we loved the service of Mr Anil G.(staff). Very prompt and quick service!
A gorgeous spot to spend an evening by the deck in worldmark. I loved the ambience as it quickly takes you away to a cosy dinner night. The food was amazing - I tried the beetroot avocado crisps which had a touch of paanch phoran dressing- I haven't had anything like this before! It was a taste bomb in my mouth. Don't miss to try their house made Kombuchas which were the highlight of the evening. Apart from this we tried palak patta chaat, tiramisu, aglio olio, watermelon juice and my favourite- pinewood smoked tea. The staff is super warm Nd courteous. Loved the sitting options and the portion sizes. Must recommended if you are looking for a great meal with ambience.
Yesterday I visited here with my husband . Ambience was nice with some beautiful seating spaces Even some interesting games and novels are kept as well if someone likes playing or reading while having their favourite food. This place has a bunch of delicious items in their menu. I tried some of them. In starters we ordered sauteed mushrooms and pink sauce pasta which had perfect mix of cheese and sauce .We also ordered chicken lababdaar which was served with two paranthas.The paranthas were the best I had so far and the chicken tasted very yummilicious and definitely beyond expectations. Kudos to the staff too. Warm and prompt.
Do try this place. Won't disappoint you at all.
Food 5/5
Service 5/5
Plenty of good options, very cool decor & amazing food to go with it makes this a worthy option to check out if you’re in the vicinity. The pasta we ordered was well seasoned, loaded with veggies & had the perfect balance of olive oil & seasoning. Irish cold coffee was very filling and very well blended. Americano was well roasted, rich in taste & aroma & went very well with the pasta. 5 on 5 for food & drinks !
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Being Aware
Spoon feeding, taken rather solemnly by the matured surrendering their life choices, thoughts, actions in hands of the few leading boffins. Does it mean that we are incapable of reckoning ourselves? Possibly because it took “the revolt of 1857” by some sepoys to push the laymen towards the courage & conscious demand for independence. Failed previously, yet again after 90years in 1947, under the nonviolent leadership of gandhi and several influential brainwashing conferences later, we lived free. Well Illiteracy could be blamed for the past, then what about the present ? With the literacy rate going up to 80% according to unicef, so is the laziness of putting our brains to hard work. In the present times we have learnt and accomplished how to put others to work like government for law & order, technology for simpler calculations, specialists for health, hospitality for royal welcomings and hard to pass over, siri for hunting valuables from our iphones.
With a simpler ebullience & millennial spirit of knowing & caring whats going around, Abhinav & Manali discovered their dreams as similarity, which later with the help of industry veterans, Nishant & Tarun was conceptualised for a gourmet casual cafe, StayWoke. The food here is an amalgamation of global flavours with indian influences that makes usual exciting and unfamiliar attainable.
From the heartiest, earthy & warm “must have” winter bowls, strutted sultrily the tangy yet faintly sweet beertroot & coconut soup followed by “the poor man’s staple” to mainstream, ragi vegetable upma dressed in a spicy & sour asian sauce dusted with crushed peanuts and a zero figure version of chaat, quinoa salad with chick peas tossed in fresh herbs, mint chutney, pomegranate & indian vibes. Putting the medicinal zaatar(thyme) of the levantine cuisine(middle eastern) to succulent pieces of chicken with some salt & sumac lying on hummus & pumpkin relish(puree), resulted in comforting my salivating buds a bit and kept me smug till the mains came. Seared lamb doused in port jus accompanied by baby potatoes & carrots was tenderised beyond probably its capacity. Still holding to its parts, perfection was overtly visible in just scooping out a bite that didn’t require “32 chews”.
Tricked by the last course, semifredo(eggless) dense bitter chocolate mousse with orange segments and vanilla scoop, i was left with a thought of returning.
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