One of the best hotel, we did group booking took advantage of all villas personal pool gajebo and what not, one of the finest property in india, slightly resemble to ITC GRAND GOA

Breakfast at ITC Grand Bharat is served at Aravali Pavilion and we also had our lunch at the beautiful restaurant while we are staying at the gorgeous hotel. Pastel colours dominated the walls which were beautifully hand painted. The walls also adored stunning lotus bloom paintings which were hand painted too. The multi cuisine menu is perfect for everyday casual dining which is loved by the young and old and also boasts of some local delights. Colourful cushions add charm to the off white couches giving an aesthetic touch. Lemme give you a download of lunch as well as breakfast. Breakfast: It was an amazing feeling walking to the Aravali Pavillion for ITC’s Zesty Morning initiative which adds more good to Good Morning with a champion breakfast that puts a smile on your face. The scrumptious spread was well organised and brought alive varied concepts. From Breakfast Bowl which gives the opportunity to pair artisanal yogurts with any toppings desired to Pavilion Boulangerie which offers breads crafted with grains, cereals and more to Kitchens of India which focusses on home made breakfast to Conscious Cereals where one can sample a whole lot of yumminess in a bowl with their conscious cereals. The mindful wraps were a delight which were available in Paneer/Chicken stuffing. Slow pressed juices were great and so were the alternate milks with plant based mils made from nuts, seeds, grains and more. Breakfast toasts at ITC Grand Bharat are grainy and yummy and without a doubt one can top up the toast with any topping one craves. We had a breakfast ‘like a king’ with a marvellous variety! My favourites were the well made omelette and crispy dosa served with hot tempting sambhar and variety of chutneys. In Desserts, Pancake has my heart. Lunch: It was difficult to make our choice from the vast multi cuisine menu. We started with the Gourmet Pizza which to our delight was also available in a half an half, so on one half we went for Vesuvius which was a vegetarian pizza with olives, red onions and nepoli chili oil while Indiano was a non-vegetarian pizza with chicken tikka, jalapenos and sundried tomatoes. The thin crust pizza made with love looked yummy and tempting too. Bajra Khichda was what we tried on chefs recommendation and it was delectable. It is ITC’s grand signature dish made with locally grown pearl millet. The Penne Pasta was classy and great served with toasted garlic bread while Fish n Chips were crisp on the outside, soft and yummy inside. Absolutely yum served with tartar sauce and fries! Mirchi Vada was an innovative and creative dish which had green chillies stuffed with mashed masala onions and fried with besan. Just so delicious. We also tried the Murg Makhani which was accompanied with Dal Makhani and breads and was good too. In mocktails, we tried Aravalis Magic, Berry Blast, Watermelon & Crack Pepper Spritzer were so refreshing and nice. For desserts, our choice was Aravali Chocolate Mousse and Kulfi Falooda. I am a falooda fan but my vote here goes to Chocolate Mousse which was a sinful delight- chocolatey and yummy!