The India Room

The India Room at ITC Grand Bharat specialises in European dishes. Classy, majestic and royal were words which came to my mind as I entered the stunning restaurant. Every corner of the restaurant was unique and spectacular. From the royal blue carpet to the chandeliers as well as the French windows. One highlight of India Room is the Wise Regal table which is generally reserved for family get together and special celebrations. If you reserve the 8-seater table, you are given a personal butler for the 7/8 course meal which needs a prior reservation. Manoj took great care of us and explained every dish with a smile. Guests can choose from a set menu as well as À la carte. We had a variety of dishes. Starting from hors d'oeuvre, an appetizer or starter served before a meal in European cuisine. We chose The India Room Salad, Anjou Poached Pear Salad as well as Insalata Caprese. It was such a refreshing, tempting, nice and nutritious start. My favourite is The India Room Salad which had a blend of asparagus, chevre and berries in citrus dressing. In Entrees we chose Aubergine Tortellini and Artisanal Fettuccine and the latter won my heart which was topped with mushrooms. It was cheesy and so yum. The Souffle of the day was Goude Souffle which was topped with Paprika Sauce. In Main course, I mean Plat Principaux, we chose Baked Artichoke Cake, Minestrone Lasagne, Pan Seared Fish and Seared Chicken Breast. All the dishes were delectable and were presented beautifully. The perfect end to the meal were the desserts which looked like a piece of art the way they were presented. Our picks were Baked Yoghurt and Caramel Millle Feuille. Both of them were amazing and were relished in no time. We enjoyed our great meal in customised Villeroy & Boch plates. I loved the exotic and royal napkin rings too. Thank You Manoj who took great care of us.

It was such a refreshing, tempting, nice and nutritious start. My favourite is The India Room Salad which had a blend of asparagus, chevre and berries in citrus dressing. In Entrees we chose Aubergine Tortellini and Artisanal Fettuccine and the latter won my heart which was topped with mushrooms. It was cheesy and so yum. The Souffle of the day was Goude Souffle which was topped with Paprika Sauce. In Main course, I mean Plat Principaux, we chose Baked Artichoke Cake, Minestrone Lasagne, Pan Seared Fish and Seared Chicken Breast. All the dishes were delectable and were presented beautifully.

A fine dining restaurant in the luxury retreat ITC Grand Bharat. The ambiance is good with lage windows facing a pool. Interiors are done in blue. It is a luxurious, Europian cuisine restaurant. The staff is very courteous and helpful. Reservation is recommended during busy season.

I loved the decorations and aroma of the restaurant it feels royal and the experience was extraordinary. One of the gem in the city.

A royal experience.... Felt like a king.... How they can be so good Amazing Highly recommended...