The food is really good here. Tried lots of options and always a good experience. Really like their breads which tastes extremely delicious.
Nice and polite staff. I went there because of the name and the food doesn't disappoint at all, be it shami kebab to start or mutton to relish !! Food game on point guys ! Kudos.
The true taste of Kashmir. It is certainly worth going here to try and give your tastebuds a nice change compared to the usual mughlai. A must visit if you haven't been introduced to kashmiri food.
After a long time had a chance to taste again the wonderful delicacy of Kashmir, A Tirami - A platter to taste the ultimate and my favourite cuisine of kashmir one by one. Even my guests were delighted. Never experienced before in NCR.
The ambience is great, with good attention to detail.
The interiors and the cutlery do give you a kind of traditional kashmiri vibe.
The quality of service mirrored the ambience with an exceptionally polite server, who was always available. The arrangement for washing hands is a nice touch.
The tabak maaz(fried mutton ribs) were great, a very different preparation from the usual North Indian dishes.
The marchwangan korma (mutton gravy) with rice was spicy and the flavours did not disappoint.
Do head for a culinary treat.
A foodies delight that is what Kashmir is and to bring all the flavours in a restaurant is extremely difficult but these guys have worked in the same a lot.
In cross point mall the hub of eateries in the Dlf-4 area and this is at the ground floor as one enters.
The ambience is ok a little cramped up but who complains when the food is good.
The service here s ok.
The food is fantastic rugwan Chaman, Rishra, Rajma etc. interesting thing I noted I. The menu was an unlimited meal called wazwan was tempted to try but kept it for another day. So have my reasons to visit again.
The verdict
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Want to experience some nice Kashmiri food? Then this place is totally a big thumbs up. Try there chefs specials and murg aloobukhara. They play Kashmiri music too. Just love there cutlery and crockery. 🎈
One thing which lack is all tables were empty which is not a great sign.
KC is a small, single cuisine focused restaurant in Cross Point mall, right across the road from Galleria. The interiors are very cosy and made up luxuriously. Everything about the restaurant is a great experience, including the fancy cutlery and the ornate little wash basin that's brought to you at the end of the meal.
The food is...different. It's not your usual run of the mill Mughlai fare and serves up an exciting opportunity to try new food. I wasn't very impressed with any of the food but I think it's one of those things that boils down to preference. The breads were fine, the meat was very well cooked and the gravies were watery but full of flavour. I can't comment on the authenticity of the Wazwan food but it is worth a visit for the quiet ambience and unique food.
So, I had a little fantasy of trying out the Kashmiri cuisine. The place looked decent to me. You can hop in here for romantic dinner dates. I loved the music playlist there, calm and soothing. Coming over service, it was really prompt and to the mark. I really liked the way waiter came to our table for making us wash our hands with the typical surahi. The ambience was eye catching.
In food, we ordered Kashmiri Rajma, Pudina Paratha and Ruwangan Tczaman with Tandoori Breads. The pudina paratha was really tasty and so was the Rajma. The spices used were adding sweet and sour taste to it.
Ruwangan Tczaman was typically a paneer dish with tomato purée. It tasted more like a tomato soup rather than a paneer dish.
Couples can head out for private WE time there.
We have been visiting this place quite often, but on our last visit we realised that they have might increased their prices but at the same time have definitely reduced the portion size. We used to get 3 pieces when ordered Tabak Maaz, now we only got two. We tried Rista biryani that was also barely sufficient for two people. The taste however remains and maintains as it was earlier, delightful.
![5]( "Recensione")
Khyen Chyen does serve wonders of Kashmir. No doubt about it.
Crazy Bhukkhad admins decided to have a lunch meeting here today. And I feel we did right.
Weather had turned cooler since morning due to continual raining, and all of us wanted to have kahwa. So kahwa it was.
While sipping on the saffron infused dry fruit kahwa, we ordered Tabakh Maaz, Maaz Shami kebab, Maaz Kanti, Nadur Monji in starters.
Tabakh Maaz was as always very soft with crispy outer. Shami was unlike the mughlai one. It was mildly spiced, finely minced, deep fried kebab.
Maaz kanti can be compared with sort of chilli mutton, only a better version. It had melt in mouth mutton chunks tossed in onion capsicum. Nadur Monji looked to me as veg shami kebabs made with lotus stem.
We had also ordered the mains - daniwal chicken korma, Rista, Yakhin maaz, Ruwangan Tczaman and my fav marchwangan mutton korma.
Although I found yakhin a little too sour, my friends quite liked it. We had pulav and mixed breads basket.
And we ordered kahwa again!! 👌
My only ruse here has been the lack of specialty Kashmiri breads - rot, sheermal etc
I'm not much in to chicken but I took a bite from my friend's plate and all I'd say is , that you can't make chicken breast softer than what they do.
My star dishes here would remain tabakhmaaz and marchwangan korma, still I liked all the dishes today, and am inclined to add maaz kanti to my star list here and can visit khyen chyen the 7th time or more just for these!
This was my 6th visit since it opened at cross point and I have definitely found the quality and taste consistent. Keep it up team Khyen Chyen :-)
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Well located in Cross Point Mall...good Seekh kebabs and a unique Sooji Ki Phirni... the vegetarians must order Nadru Ki Tikki... however, the chutneys need some improvement, especially the Mooli Ki Chutney which was leaving water within minutes of resting. The Goshtaba curry was thick and creamy, which is what I liked about it. The spice levels are medium, so the ones looking for more heat may order green chillies on the side.
Khyen Chen is a nice little Kashmiri restaurant situated on the ground Floor of Cross point Mall.
It's got nice interiors and tables are easily available here during lunch time.
They specialise in Kashmiri food. We had the following and I must say they were well prepared and served their objective.
RoganJosh - 4/5
Goshtaba Biryani - 3/5 (some may like it, didn't suit my palate)
Maaz Kanti - 4/5
Mixed Bread Basket - Good.
What amazing Kashmiti food. Authentic and delicious. Tried the Gushtaba and Rista - amazing flavours. They make a really nice qahwa as well. Highly recommended.
Nice place in gurgaon for kashmiri cuisine. It is in back side of cross point mall.
Excellent food. Not heavy or with complex flavors like the typical North Indian fare you would normally encounter, but simple flavors unlike what I have experienced. I would rate it as one of the best Indian places I have eaten at in many years. Highly recommended
Pretty good for some Kashmiri dishes. Servicing is slow, staff is courteous and warm but slow kitchen. Went there the second time.. Not bad. Need to try more of the dishes.. Liked t lotus stem in yogurt gravy (Nadur Yakhin), Daniwal korma (mutton in yogurt gravy), Rishta, Kale saag (haakh)...
Tried a delivery from this place the other night and totally loved it!
Firstly, I'd like to put a disclaimer that this is not the regualr north indian food you will come across.
I tried the kashmeeri razmah: very interesting and different taste.
Palak tczaman: so this is basically palak paneer in kashmiri style.
The veg biryani was delicious!
So basically they use a lot of cardomom in their cooking which brings out a really different taste in their food.
We tried the Nadur Monji which is basically lotus stem kebabs which were a little spicy but really delicious.
The qahwa was the best of the lot with saffron and cardomom and a few nuts! A must try from this place.
To top it all we had the halwa which was pretty normal, nothing different about it.
This place is for the people who like strong spices and especially love cardomom!
Changed management. From superb Kashmiri food, its changed to The Bombay Sandwich Company. The locale is brighter and more welcoming.
By our experience, the excellence remains. We had a quintessentially Parsi dish, Sali Boti with buttered Pau, and an Iranian breakfast of fried eggs with buttered Pau.
The Pau were fresh-baked (or fresh-finished, to be realistic), and the treatment of the main items was painstakingly put together. With bhel, sem, chopped onions and garnishes carefully and selectively added on, so the combination was an explosion of complementary flavours with each mouthful. Seemed to finish too soon, but we desisted from reordering, at least for the day.
Topped up with genuine South Indian filter coffee, in the authentic stainless steel glass and bowl for pouring over to bring it to drinkable temperature.
Very attentive and knowledgeable service.
Have to go back for seconds!
Khyen Chyen is an authentic Kashmiri restaurant. The cuisine is real Kashmiri and is prepared by authentic cheffs flown from Srinagar. They serve the food in authentic Kashmiri way and have introduced mini trami, an innovation indeed. Nasir Andrabi the entrepreneur who established this is working very hard to maintain the authenticity and is always keen to get feed back from his customers. I highly recommend this restaurant to the connenseurs of good food after all Kashmiri food is unique and tasty and has no parallel.
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