Ordered food for dinner .
Chicken jahangiri was good , spicy muglai taste .
Soya chap masala was good as well , they added capcicum into it that added a different taste .
Tandoori chicken was cooked properly and tasted well . Addition of lacha onion and mint chutney could have been an advantage .
You can give it a try .
Wanted to try a new outlet in gurgaon so decided to get my food delivered from Flame Boyant Grill.
The food was hot and more importantly was delivered on time. Food was well cooked, tasted very good and the quantity was pretty decent.
I recommend this place to everyine.
Ordered the following:
Tandoori Chicken - Very tasty. The chicken was tender and well cooked. Green Chatney was very tasty.
Special Jahangiri Chicken - The gravy was thick and chicken was juicy.
Mughlai Chicken - Authentic mughlai chicken, reminded me of purani dilli.
Tawa butter Roti.
Improvements : The food was packed properly but the packing can be better.
I was craving for a good chicken roll, and after a lot restaurants disappointed me, I decided to try this one. I ordered the Afgani Chicken Roll. I thought it was a little too pricy, but they were offering a 20% discount so that kind of acceptable. The roll was delivered on time. It tasted good. But there was nothing amazing about it. Like it was just like any other roll. Not bad, but not too great.
value for money. good food
This place can give you some real taste buds for having one of the exquisite cuisines to have food from. Loved the quality of food and preparation for just the right amount of taste and endeavors it has. The must haves include dal makhani and chengezi chicken
Butter chicken was another delight as the taste was simply exotic to help you get all the essence and flavor you’ve been looking in a dish
Paranthas were served fresh and soft. I have never enjoyed a meal like this elsewhere!
Kudos to the chef!
It is Good.
Food delivered on time.
Not bad.
This place offers some really unexpected chargrilled food at your doorstep . I recently ordered dal makhani and chap from this place . The malai chap was good in texture and evenly cooked except for the fact that a few more spices could have made it better . Dal makhani was a bit different than what I expected both in terms of taste and presentation. It had a smokey flavour to it which made it different . You can for sure try this outlet for grill experience.
Flame Boyant Grill where I found my taste of food for the first time. After this experience, I got to know that I love mughlai food with a great amount of spives and tastes.
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