Pizzeria Da Susy

Best authentic pizza. This outlet is beautiful with actual Italian feels and picturesque corners. It only opens from 12:30 to 3:30 so don't miss it and it's very crowded always. Pro tip: reach at 1 pm Max to get a table available. Or if you are a group of more than 5 you can get a reservation as well. The menu is small but still you will be confused as to what you want. Portions are good enough for 2 people and they will fill you up. Do try the pesto flavoured fried dish. The service takes some time so prepare to wait a while.

Went there seeing the news that it has been awarded one of the top 50 pizzerias in Asia Pacific. I tried their classic Margherita. Could see it being made in front of my eyes. All fresh. Loved it. We had to wait for 20 minutes before being seated. Rush hour and limited seating. 9/10 would recommend.

Great pizza had neapolitan parma & grana pizza. But the tiramisu was the best I’ve ever had. Soft, moist, melt in mouth and soo light. Quick and efficient service as well.

The location holds significant popularity! There are constant queues of people waiting. While you might have a chance to secure a table during lunch, for dinner, they're usually fully booked by 7:30 pm. During our visit for lunch, we waited half an hour but managed to get a table for two. If you're bringing your family, keep in mind that Baani Square is an open market. In the summertime, waiting outside can be uncomfortably hot, so it's wise to plan accordingly. The establishment has limited seating capacity, but the staff is exceptionally attentive. Their manager, Balkrishan, is highly competent in his role. As for the cuisine, don't anticipate the typical Indian-style pizzas from chains like Pizza Hut or Domino's. Instead, they serve authentic Italian pizzas and desserts, which may or may not align with your taste preferences. However, based on my experience, the pizzas boast fewer ingredients yet burst with a multitude of flavors. To humorously describe the taste to someone unfamiliar with Italian pizza, it resembles a plain naan without clarified butter, topped with tomato sauce, cheese, basil, and meat garnishes. For dessert, we indulged in tiramisu. Once again, managing expectations is key – don't anticipate an overly sugary treat, as this dish features coffee and rum flavors, resulting in a creamy delight that's not as sweet as traditional Indian desserts. All in all, the outing provided a pleasant experience that's definitely worth trying at least once.

A cute little place in Baani Square and India’s top Pizzeria, they are keeping their tag with great Neapolitan Pizza, quick service and delicious Tiramisu. We tried Parma Ham Pizza, Bomba Fritta - A fried ball of mozzarella and Tiramisu. Being a known place, expect waiting but it’s totally worth it. This is also because the manager here is giving good time to customers to relish the food and that’s something I really liked personally. A must visit for the ones who wants Italian experience in India.