This place is just so good. Must visit with family. It tastes home food. Veg and non veg both are served. Veg meals cost 100rs and non veg costs just 150rs. Staf are realy friendly. Only problem is seating is less. But they also have a hall which can accommodate 20 to 25 people.
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Visited this on a saturday night for dinner, had to wait for 20 minutes to get the table. It was heavily crowded and finally got a table. Started with Aaha spl. idly, undoubtedly the best idly in town, soft as sponge, each bite just melts in our mouth and tastes amazing, too irresistible that we ordered two more plates of idly. Also tried their ghee karam dosa and guntur karam dosa, both are awesome, but there is no difference between those two in terms of taste, never mind as long as it is yumm.
Also tried their pullatlu, not the best, I'm not sure why pullatlu were roasted.
Missed their signature dishes panasaaku idly, beetroot puri, punugulu etc as we visited a bit late in the night. Overall, it's literally a feast, would like visit them in the morning once.
Parking is not available, just have to park on road side, if it is also occupied, then park it in next lane and come by walking.
Service is very slow, and getting table is also very difficult, for such a place with lots of crowd expected, 7 tables are definitely not enough.
Good taste but less quantity and little bit expensive.Authentic South India food. Available lot of varieties in breakfast.In this restaurant they will not use plastic bags. Paper bags are used for takeaway. Thick chutney is served for idly, vada , dosa items.
Service is slow as they will get orders offline and online and they try to manage customers
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