Absolute Sizzlers

As the name suggests, "Absolute Sizzlers" is known for the finger- licking good Sizzlers they serve. They have a wide range of offerings including kebab platters, pasta, pizza , burgers and of course, SIZZLERS! . The franchise is nestled in the SLN terminus's food court. They have a bar section with high chairs and normal table-to-chair seating. Place is lit with yellow lights and chic interiors. It can accommodate around 50-70 people in one go. . I visited this place on a lazy Saturday for a late lunch. I had my friends with me so I got my hands on quite a lot of dishes. Let's talk about that! . FOOD: •Virgin Mojito - I love Virgin mojito! It's my jam at every place and this place superb mojito! MUST HAVE. •Fruit Punch - Consistency was on point! I wish it was a lil less sweet than it actually was. Was too sweet for my palate. •Paneer Patakha - Not a fan of paneer but this dish has my heart! The marination and the stuffing inside took the dish to a whole new level! Also, you cannot miss out on the hari chutney. It is goals!♥ •Fish Fingers - Very subtle flavours. I'm a person who loves eating fish without bones so this was my favourite part. Lovely dish for fish lovers. •Cheese Stuffed Mushroom - Wonders will never cease! I was totally stunned by this dish. Crispy and seasoning was just on point! RECOMMENDED! •Vegetarian Platter - Included various starters of corn, paneer, mushroom and had kebab too! While some of the dishes were hit few of the dishes were disappointing like the corn, it lacked flavours and was lil undercooked. •Non Vegetarian Platter - 4 dishes of chicken and one was made of prawn. All the chicken pieces were succulent and very well marinated, making sure the flavours are infused into the pieces to the core. •Sizzlers - Got to try 3 non vegetarian and one vegetarian Sizzlers. Nasi Goreng Sizzler was my personal favourite. I found the sauce used very mild yet tasty. The fries were bland. Rice was flavourful and chicken was well cooked. Hokaiu Chicken Sizzler was another chicken Sizzler I tried. Chicken was very well cooked but I found the rice to be a little undercooked. The sauce was also okay. Chicken Shasilik Sizzler had a huge piece of chicken on top which unfortunately didn't suit my palate. Veg Shasilik Sizzler was an absolute delight! The noodles in the Sizzler was superb! Must Try!🔥 •Sizzling chocolate brownie with a scoop of vanilla ice cream on top- Now this cannot go wrong. Tasted blissful ♥ . Service was quick and prompt! Loved the place😊

Absolute Sizzlers is an absolutely sizzling place. The minimal décor and well planned layout of the place make it interesting at first glance. The premium elaborate menu is in line with the varied tastes and preferences of all people. Sizzlers are the show stoppers here, and they’re all a must try for those who love ‘em. We had our dinner here a few days back

A burnt aroma, a bit of sizzling sound, and the perfect sauces and side to make up a complete meal. This probably sums up best, a sizzler! Grilled, fried, or roasted and served on a hot metal plate, however, do we know from where it came into inception? The origin of the sizzler mostly dates back to the teppanyaki-sizzled dishes of Japan. From there it moved to the US after World War II, and became most sought after in the 1950s. Sizzlers were most savored in USA (Culver City, CA) in 1958 when the restaurant of the same name, started serving steak and veggies together on a hot plate with gravy poured on. This would keep the meat and vegetables hot for a longer time than the traditional method of serving on a china plate. Sizzler steaks are usually prepared using high-heat to parch the outside and leaving the inside moist. Once plated, the steak lets off a dramatic hiss of steam, which itself is a great show to glance. Sizzler is an open-roasted, grilled or shallow fried piece of meat, chicken, fish or vegetable patty, served with french fries, shredded cabbage, tomatoes, carrots, french beans, etc., served on a metal or stone hot plate, kept on a wooden base. The word "sizzler" originates from the word sizzle that one hears when, after heating the dish under a grill, the sauce based gravy is poured on, which dribbles on the hot plate and eventually heats up. In the traditional non-veg version served in India, the dish has sausage, liver, and kidney too. At times, a non-veg sizzler is served with an egg broken on top of the pile, which cooks in the heated metal plate by the time the dish reaches the table. Modern outlets like Kobe chains in India prepare the dishes which are most inclined in keeping up with the modern preferences of people as Indian’s love for sizzlers has remained unaffected throughout the decades. Absolute Sizzler is a dining restaurant located in SLN Terminus in the Gachibowli area which offers a plethora of North Indian, Chinese, American, and other Continental dishes. However, as per its name of Absolute Sizzlers, it is the sizzlers that are the main attention for the people. The elaborate sizzler selection has many variations including 9 options for the vegetarians. This outlet has a great ambiance & makes it a sought-after place for large groups of friends & family alike. Starting off with entrees like Non-veg platter, Paneer Pathakha, Cheese stuffed mushrooms, loose prawns & fish fingers, all of which were nicely cooked & served with contemplating dips, which gave us a great start to the lunch. Post that, we stepped on to their most talked-about section, sizzlers in which we settled with a couple of them including Veg & Non-veg Shashlik, Chicken Nasi Goreng & Hokkaido Chicken sizzler. Out of these, my favorite was Nasi Goreng sizzler owing to the richness in flavors & texture, nevertheless, presentation-wise - all of these were quite on-point. Ending with sizzling brownie couldn't have been any better as the hot bubbling chocolate over heated brownie & ice-cream was a splendid dish not to be missed at all. Overall, Absolute Sizzlers is doing a great job in terms of the various cuisines types they offer including the sizzlers itself, which can be bettered further with some minor tweaks to bring in an always go-to factor so that they can easily stay well ahead of the game with other outlets which offer sizzlers.

The ambience is amazing. The behaviour of the staff are also very nice. Now about food, i think some food is amazing and some are sad. Like last time when i visited i ask to the staff which is the best one let me know so she told me "chicken shashlik and one prawns sizzler" the prawns sizzler was awesome no doubt but the chicken one is not that good. Mocktail are also very good.

I went to this place on a weekday. Hence the crowd wasn't much and the service was quick. Loved their chicken sizzler, the portion was quite good and the taste was even better. The only thing I didn't understand was why won't they keep a water bottle on the table :). The waiter said it was a rule to ensure a superior customer service. Not sure :). The ambiance was pretty good and it enhanced the talks which we had during our time at the restaurant.