Oye Pizza

I was wandering near this area and just visited this place on a random note😅 I've ordered : - Peri Peri cheese maggi 🍜 it was yummy... - Veg. Schezwan pizza 🍕 the sauce was a little bit sweeter in taste... 😅 - Cheese garlic bread (refer pic) it was tasty🙈 - Veg cheese 🍔 combo with coke 😁 the burger was tasty when compared to pizza 😍😘 (PS. Couldn't take pics of Maggi and pizza bcoz I was feeling damn hungry 😂😂😂)

Good for quick bites! Reasonably good in price. And their pizzas 🍕 gives us the IndianTouch ! Taste : 4/5

Chochlate pizza here is the best I've ever had

It got merged with Mini Punjab.. Awesome food always loved and Oye pizza too ✌️✌️

good taste... Each person will eat around 46 slices of pizza each year, whether or not that sounds like a lot of dough to you, Americans eat a lot of pizza. It’s no surprise then, that we all have our favorite pizza qualities. The crust, the sauce, the cheese, and the toppings, what your favorite quality is might depend on where you grew up or what style you fell in love with first. At Upper Crust Pizza, we have spent years developing our gourmet pizza that we know you’ll love. Read through some of the qualities we find people love the most about different styles of pizza. The beautiful combination of a still thin, but not quite thick crust and the definable edge that could almost be considered its own quality, just one bite of this pizza and you’ll be happy. Put as many toppings on this style pizza as you want, it will hold up to the weight of chicken, large chunks of sausage, and layers of vegetables. The perfect consistency of this thin/thick crust is a crispy bottom so your teeth can feel the texture, but then as your mouth sinks in, the soft chewy part of the crust takes over. Balance and proportion are key with this style, not so much crust that it overpowers the toppings, but not too thin so that it falls under the weight of the toppings.The flavor and texture of a thick crust pizza is a must. Although, if the crust of any style pizza doesn’t have any flavor, you might as well just eat the toppings. The texture must be light and airy, but still chewy and the flavor can’t be too floury. This pizza must have a crispy bottom and an almost sweet flavor to the dough that is a surprise to your taste buds but isn’t overpowering. When you reach the edge of the crust, it’s ok if you start dipping it in ranch, marinara sauce, or even honey, because that’s one of the best parts of this style of pizza. Still light and fluffy but with a little more chew to it, the edge is perfect for savoring.