Best food for non vegetarian but very crowded
excellent but open the hotels early
Chirag is located near cow shed but the hotel interior is very rich and food served there is next level you must try Malai tikka there i feel that they serves the best malai tikka in whole kalyan i am in love with there tandoor it makes me drooling 🤤🤤🤤
One of the oldest places to get mughlai in kalyan. The place is always very crowded. Must try chicken tandoori and chicken tikka masala
Amazing taste, yummy delicious food.
Ambience was very great. Staff was friendly , helping nature.
Fabulous place for non vegetarian guys must visit .
Mouthwatering food , presentation was nice.
Bad thing was you don't given schezwan chutney
Chirag is my all time favourite place for nonveg.
I really can't get rid of the taste which I used to have over there...
I never ever had tandoori like chirag...
You will get best tandoori over here and also kebabs...
Quantity
You will get average quantity to be served...
Let it be any dish it will be sufficient for 2 people only
Quality
You won't compromise over quality...
They do look after quality of food...
Price
Price is little bit high...
It's not like you can't afford it at all or anything else...
But as compared to other hotels you will get a rise in price...
You will also get some sweet dishes which u won't get at any other place...
Here I used to order chicken leg and sometimes biryani or fried rice
My overall experience for chirag is superbbb
I wanna tell that if u want to on weekends then book the table prior because there is always waiting at weekend's...
You won't regret spending over here as you'll get best taste 😉
I had been there for some trip and was too hungry and this delight me a lot... Good restaurant and quality food loving it
I had the pleasure of dining at this restaurant, and I must say, it was an exceptional experience. As someone who prefers halal food, I was delighted to find a restaurant that not only accommodates my dietary preferences but also delivers outstanding flavor.
The menu offered a diverse range of halal dishes, from succulent kebabs to mouthwatering biryanis. Each dish was prepared with care and attention to detail. The flavors were authentic and truly satisfying. I was particularly impressed by the tenderness of the meats and the aromatic spices used in every dish.
The ambiance of the restaurant was cozy and inviting, making it a great place to enjoy a meal with friends or family. The staff was friendly and attentive, ensuring that our dining experience was memorable.
I highly recommend this restaurant to anyone seeking delicious halal cuisine. It's a gem for food lovers looking for a taste of authentic flavors. I'll definitely be returning for more culinary delights in the future
Best palce to eat nonveg 😍you must try their Butter chicken and tandoori it was mind-blowing you must also try chicken soup and royal dragon crispy.worth it 👌 good service. Price is low 👌
Having food since 2013. Best serving tandoori chicken.
The service was great and the food was AMAZING. Really loved the service and the food. We ordered Chicken Crispy, Chana Masala and Butter Chicken along with Roti and many more. Every dish was tasty. Definitely recommend here.
I take biryani not testy I will not going again
Amazing food, one of the best places in Kalyan for non veg lovers!
If you had not visited this place...you haven't eaten moghlai then... superb place to eat moghlai dishes like Mutton spcl...fried chicken....tandoor....mutton or chicken lapeta....roti...biryani...and many more...and end with the Ferani dessert...must visit...5*
Okay so, let me first introduce you to this place called "chirag hotel". It's a very underrated place. They serve the best chicken here. Although personally I am not a great fan of tandoori chicken but if you are into eating alot of meat then this is your type of place! The rates are very low and pocket friendly. 300₹ for two is quite a good deal. Just one thing, it is located very remotely near a masjid so kindly avoid going late at night. Anyway it is a nice place with good ambiance and helpful staff. Overall ratings would be 10/10 if i don't consider my food preferences. Please order papad here, it's something different that I tried
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Best Non veg food here My hypothesis is that any dish which contains the ingredient ‘butter’ in its name will certainly not disappoint: Butterbeer (hello wizarding fans); Peanut Butter (or any of its nutty counterparts); Butterscotch (especially if we are talking about chunks of it in my ice-cream) and Butter Chicken (best enjoyed when served with warm naan).
I have long been a believer in the fact that the amount of butter used in a recipe can only ever be greater than or equal to the amount of love the cook has for those whom she is preparing the dish. It is no surprise then, that Butter Chicken has won hearts and tastebuds throughout the world because of the generous lashings of butter perfectly dissolved into a thick tomatoey gravy that has absorbed the sultry spices of the tandoor-roasted chicken. The dish takes you on a rollercoaster of sensations with every bite; it is mildly spicy, with a hit of sweetness from the tomato base; the mix of butter and yoghurt makes it creamy and; the juices of the spiced chicken give it a tangy touch.
The humble origins of this dish can be traced back to a talented young chef named Kundan Lal Gujral (who had already been credited for inventing Tandoori Chicken and would later go on to create the renowned Dhal Makhani). He had fled to Delhi from Pakistan following the partition and started a restaurant called Moti Mahal. Chef Kundan saw that the tandoori chicken skewers which did not get sold during the day, would go to waste, and so he thought of cooking that same chicken in a sauce to soften it. That sauce was the sauce that propelled this culinary genius into legendary fame and has kept his soul alive through the makers and eaters of Butter Chicken.
My first exposure to this dish came from my Dad, a trained chef and lover of Indian cuisine. His Butter Chicken is renowned amongst our circle of family and friends and it is a dish he always prepares whenever we entertain at home. Although we do not have access to the traditional Indian tandoor (a cylindrical clay oven), he uses our very modern oven to bake the chicken which has been marinated in yoghurt and a blend of spices overnight. My friends like his preparation because he masters the balance between spices and buttery-ness. Sometimes you can order a Butter Chicken that is so opulent that it fills you up and leaves you with an unsettling heaviness in your tummy; Other times the dish can be watered down and resultantly lacks ‘oomph’. Fine tuning your Butter Chicken can be as tricky as doing salsa blindfolded and on a beam - there are so many different elements that require balancing.
Fortunately for you, we have taken the guesswork out of making Butter Chicken (and other favourites). Our authentic, naturally-blended, gluten-free and preservative-free Butter Chicken spice blend will have your family and guests loosening the belts on their pants to make space for another helping (or two) whilst raising their eyebrows quizzically at your unassumed ability to produce an authentic-tasting Indian curry. And because the love for you all is real, we have added a foolproof recipe to prepare this dish with relative ease and certainly hardly any fuss. For vegetarians and vegans - add paneer (Indian cottage cheese) or tofu respectively to make a delightful meat-free version of this dish. Click here for your life-changing Butter Chicken spice blend.
If you are a nutter for butter and want to test out my hypothesis above, then you should most definitely taste our Dhal Makhani (Buttery Dhal) spice blend. ‘Makhan’ means ‘butter’ in Hindi and its addition to this lentil-based dish transforms it from an ‘everyday’ kind-of meal into one fit for royalty. Because everything tastes better with butter.
By KASHIF SHEIKH
All the chicken kabab is worth having, nothing else and staff are very bad no proper management and only cash payment.
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