One of the best places to taste some authenticate Kerala food. Quantity of food was worth the money.Best place to visit with friends and family.
Ambience : 4.5/5
Food : 5/5
Service : 5/5
The ambience is really amazing
The peaceful area, no chitchats nearby.
Best part is that i tried mohanlal for the first time and truly became fir hard fan of this dish
Visited this place on a Sunday afternoon.
It is not located in the main area.. And yet it was very much crowded, clearly depicting that everyone coming here is out of word of mouth.
Table pre booking is highly recommended.
Afternoons they have a strict slot, where they want all their guests to have Sadhya itself, really liked this concept. Although we went here without knowing the same and wanted to try their very famous Mohanlal, the staffs were ever ready to make it separately on our demand.
Sadhya: Yumm
Mohanlal :It's a fusion food item worth a try.
Chicken Roast : Too delicious with that authentic Kerala taste.
Might feel it's a little expensive, but the great ambience and the amazing staff as an add on to the great food definitely makes it worth a visit once a while!!
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I want to visit this place from so many days...But I couldn't because of office schedule.Then I heard they serve awesome sadya on Sundays,so we decided to visit this place on lunch time.
First thing that impressed me is, it situated at very nice place.Nice comfortable interior,and polite staff,
We order sadya for me and my wife.Also order cheez dosa for kids,
Well our order come well in time...First come big banana leaf...And then things follows..As I don't remember much of names...But I like injipudi the most....Then waiter come to us and explained briefly about what menu served to us...And then we started to having our meal....
And god...It's super delicious...What a taste...
Time to time staff comes to us and serve those mouth watering dishes..
Believe me food is just as delicious as it looks..
They said Kerala is heaven on earth....I must said Adipoli is food heaven in Kalyan.
If u love settle taste of food ...Good ambience
And want to experience Sadya..This is right place..
To all kalyan people kerala is just 1 or 2 km.away.
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Have ever a restaurant forced you to pen a review? This is that one for me. A place where you would even want to have that last portion of breadcrumb spilled on the table (That was just a metaphor for how amazing the experience was).
Starting from where you park your vehicle, to a man greeting you with a smile while opening the door for you as you walk through a luscious surrounding filled with greenery and a couple of wooden benches. As you enter, you're welcomed by gracious staff and an ambience you would want to get lost in.
Ordered Veg Mohanlal #Appam (Around 140 Rs. inc taxes), Egg Appam (Around 150 Rs. inc taxes)and Filter Kaapi (around 50 Rs. inc taxes) - all three of them exceeded my expectations. The Appams were properly cooked with the required crisp and the proportion of cheese and vegetables over it was perfect. #FilterKaapi as expected - strong & low-on-sugar, brilliantly blended with an accurate amount of milk. The coffee took more than expected to arrive but we're subtly asked by the manager a couple of times to wait for it, which is a very good thing. The chilly atmosphere didn't let us get annoyed for the wait as the songs (with proper sound) were as good as you've in your playlist (They had me at the cover version of Elvis Presley's Can't Help Falling In Love With You).
HIGHLY RECOMMENDED if you're in Kalyan. I'm going there again to have every cuisine they have. Keep up the stunning work guys. ❤️❤️
A neat fine dine tucked away into a silent corner of the city. But it is worth all the efforts, coming down here to taste authentic south indian cuisine by adipoli.
The ambience is completely that of a fine dine and the service was polite, or rather say sweet. The captain knew his items on the menu.
Everything from rasam / gunpowder potatoes as starters, idiyappam and injipuli dosa for mains and Thiramizu for desserts was absolutely lovely.
Parking is sufficient even for a busy day. Staff was extremely polite. It shows when someone has trained their staff.
Will visit again.
Nice cozy place to go with family. The dishes are different from the usual mill of the run that are served elsewhere. The prawns kizhi is especially good. Thiramazu is awesome. But the best dish is THE MOHANLAL. It is a must try whenever you go. Staff is polite. Good ambience.
Adipoli in Malayalam means expression of excitement or adjective of awesomeness. And experience at this restaurant surely comes true to the expectations. For a first timer I found the staff very helpful in suggestions on what to order and what each dish was all about in terms of taste and ingredients.
We started off with cream of chicken soup, adipoli chicken wings as appetizers then ghee roast chicken in main course along with malabar parathas and tiramisu in dessert.
Wings had crispy skin nice crunchy feel . The ghee roast chicken was so authentic cooking style. Much needed change from the typical moghlai and Chinese food. I was craving for such uniqueness in Kalyan.
people will realise south indian hotels are not just about idli dosas and utappams.
Also the ambience is beautiful and loads of selfie spots for millennials adds to the restaurant exoticness
A very beautiful ambience. Clean and excellent servicing. Food are little on the sweeter side, i never had a sweet appam. Chicken ghee roast was different but very tasty with large portions. Malabar paratha is soft and nice to eat with ghee roast. But the best thing is Chicken Rassam Soup. Go for it!
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